Berry Bomb
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
Calories:200
Fat:0g
Protein:1g
Carbohydrates:10g
Alcohol %:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mediterranean Mary is a delightful twist on the classic Bloody Mary cocktail. It's a popular choice for brunch and afternoon gatherings, especially among those who appreciate the savory and tangy flavors of the Mediterranean cuisine. This cocktail was first introduced in a small bar in Greece and quickly gained popularity across the Mediterranean region due to its refreshing and unique taste.
The Mediterranean Mary is a savory and tangy cocktail with a hint of spiciness. The tomato juice provides a refreshing base, while the lemon juice and olives add a tangy kick. The vodka gives it a strong, robust flavor, and the Worcestershire sauce and Tabasco add a spicy depth to the cocktail.
A few good options for Mediterranean Mary are:
The backbone of this cocktail, vodka is chosen for its neutrality, allowing the other flavors to shine. 2 oz is just enough to give the cocktail a kick without overpowering. No vodka, no party! - as they say. Substitute with gin for an herby twist, changing the flavor profile substantially.
Tomato juice provides the body and savory base of the drink. 4 oz creates a balanced ratio with the vodka. Without it, you'd end up with an oddly flavored vodka lemonade. An alternative could be Clamato juice for a brinier taste.
Lemon juice adds a refreshing acidity, brightening up the drink. 1 oz is sufficient to counter the tomato while not turning the drink too sour. No lemon juice means a flatter taste profile. Lime juice could be a zesty alternative.
These two dashes pack umami and complexity. Without them, you'll miss depth in the cocktail. Soy sauce could be a substitute but use with caution—it’s saltier!
2 dashes provide a pleasant heat. Skip it, and you'll lose the touch of spice that defines a 'Mary.' A dash of cayenne pepper sauce could be an alternative, though the heat would be different.
3 olives offer a briny contrast and a nod to the Mediterranean. The absence of olives would make the drink less complex. Capers could be a tangy alternative garnish.
A pinch of black pepper introduces a sharp bite, elevating the savory elements. Leave it out, and you'll notice something is missing. Ground white pepper would be a more subtle alternative.
Salt works to enhance all the flavors present, akin to seasoning a dish. Just a pinch does the trick; too much, and you're on a saline drip. No salt means a less dynamic taste. A celery salt could add an extra layer of flavor here.
The celery stalk isn't just garnish; it adds a refreshing, earthy crunch and can be used to stir the drink. Without it, not only is the presentation lacking, but also that subtle vegetal hint. A cucumber spear could be a fresh substitute.
For both flavor and garnish, the lemon wedge provides an extra citrus kick when squeezed into the drink. If missing, the drink loses a layer of zest. An orange wedge could be a sweeter alternative.
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For a Greek take, swap vodka for ouzo, and add a splash of olive brine. Garnish with a sprig of oregano and a feta-stuffed olive. The licorice notes of ouzo and the tangy feta will transport you to the Aegean Sea.
Add a teaspoon of horseradish and use spicy pickled olives for garnish. This extra kick will give your Mediterranean Mary a fiery personality, perfect for those who like it hot.
Substitute tomato juice with tomatillo juice and add a few slices of fresh jalapeño. This version is a verdant, slightly tart twist with just the right amount of heat, perfect for when you're craving something a bit more daring and less traditional.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While any vodka works for this cocktail, higher quality vodka will ultimately improve the end result, since it is one of the main ingredients.
For the best flavor, it is advised to make it fresh right before consumption. Mixing it ahead of time might dull the flavors and the cocktail could become watery.
The original Tabasco sauce brand is typically used in cocktails, but feel free to use your preferred brand of hot sauce.
Yes, however, keep in mind that this will alter the flavor. Lime juice is sourer than lemon juice and may overpower the taste of the other ingredients.
Yes, this cocktail is naturally vegetarian and gluten-free. Always check the labels of your ingredients to ensure they meet your dietary needs.
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
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