51 Highball glass cocktails you can make in minutes!

1. Fill a highball glass with ice
2. Add 1.5 oz of grape vodka
3. Add 0.5 oz of blue curaçao
4. Add 2 oz of cranberry juice
5. Top with 1 oz of lemon-lime soda
6. Stir gently to combine
7. Garnish with a lemon wheel

1. Fill a highball glass with ice.
2. In a shaker, combine the vodka, gin, blue curaçao, and pineapple juice.
3. Shake well to mix the ingredients.
4. Strain the mixture into the highball glass over the ice.
5. Top off with lemon-lime soda and gently stir.
6. Garnish with an orange slice and a maraschino cherry.

1. Fill a highball glass with ice.
2. Pour 2 oz of tequila over the ice.
3. Add 4 oz of orange juice and gently stir.
4. Slowly pour 1 oz of gold liqueur over the back of a spoon to create a layered effect.
5. Garnish with an orange slice and a maraschino cherry.

1. In a highball glass, muddle the raspberries, lime wedges, mint leaves, and sugar together until the sugar is dissolved and the raspberries are broken down.
2. Fill the glass with ice.
3. Pour the white rum over the ice.
4. Top with club soda and gently stir to combine.
5. Garnish with additional raspberries, a lime wedge, and a sprig of mint.

1. Fill a highball or hurricane glass with crushed ice.
2. In a shaker, combine the lemonade, blue curaçao syrup, and fresh lime juice.
3. Shake well to mix the ingredients.
4. Strain the mixture over the crushed ice in the glass.
5. Garnish with a maraschino cherry and a lemon wheel.

1. Fill a highball glass with ice.
2. Pour 1 oz of melon liqueur over the ice.
3. Add 1 oz of coconut rum.
4. Top with 2 oz of pineapple juice.
5. Stir gently to combine the ingredients.
6. Garnish with a pineapple wedge.

1. Fill a highball glass with ice.
2. Pour 2 oz of vodka over the ice.
3. Top with 6 oz of Sunny Delight.
4. Stir well to combine.
5. Garnish with an orange slice and a maraschino cherry.

1. Fill a shaker with ice cubes.
2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a highball glass filled with ice cubes.
5. Garnish with a celery stalk, a lemon wedge, and olives.

1. Fill a highball glass with ice cubes.
2. Pour 2 oz of Jack Daniels whiskey over the ice.
3. Top with 6 oz of Coca-Cola.
4. Stir gently to combine.
5. Serve and enjoy.

1. Fill a shaker with ice cubes.
2. Add all the ingredients into the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a highball glass filled with ice cubes.
5. Garnish with a lemon slice.

1. Fill a highball glass with ice.
2. Pour 1 oz of blue curacao over the ice.
3. Add 1 oz of peach schnapps.
4. Top with 2 oz of lemon-lime soda.
5. Stir gently to mix.
6. Garnish with a slice of lemon or lime.

1. Fill a highball glass with ice.
2. Pour in the coconut rum and blue curacao.
3. Add the pineapple juice.
4. Top off with the lemon-lime soda.
5. Stir gently to mix.
6. Garnish with a slice of pineapple and a cherry.

1. Fill a shaker with ice.
2. Add the vodka, pineapple juice, lemon juice, and simple syrup.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with a slice of lemon and serve.

1. Fill a shaker with ice cubes.
2. Add vodka, blue curacao, coconut cream, and pineapple juice to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the mixture into a highball glass filled with ice cubes.
5. Garnish with a cherry on top.

1. Fill a highball glass with ice cubes.
2. Add 2oz of white rum to the glass.
3. Add 1oz of lemon juice and 1oz of orange juice.
4. Add 1 tablespoon of honey and a pinch of chili flakes.
5. Top up with soda water and stir well.
6. Garnish with a slice of lemon.

• Fill a highball glass with ice cubes.
• Add 2 oz of vodka, 1 oz of lime juice, and 1 oz of simple syrup.
• Stir well to mix.
• Add 1 cup of grass jelly, chopped into small cubes.
• Top up with club soda.
• Garnish with a slice of lime.

1. Fill a highball glass with ice.
2. Pour in the vodka, gin, rum, tequila, and blue curacao.
3. Top with the lemon-lime soda.
4. Open the can of Red Bull and tip it upside down into the glass.
5. Serve with a straw and enjoy.

• Fill a cocktail shaker with ice.
• Add 2oz of whiskey, 1oz of lemon juice, and 1tsp of sugar.
• Shake well until the sugar is dissolved.
• Strain the cocktail into a highball glass filled with ice.
• Garnish with a cherry.

1. Fill a highball glass with ice.
2. Pour the dark rum and orange juice into the glass.
3. Top with beer.
4. Stir gently to combine.
5. Garnish with an orange slice.

1. Fill a highball glass with ice.
2. Add the vodka, gin, rum, tequila, triple sec, lemon juice, and cranberry juice.
3. Stir well to combine.
4. Top with a splash of cola for color.
5. Garnish with a lemon wheel and a cherry.

1. Fill a highball glass with ice cubes.
2. Pour 1.5 oz of vodka over the ice.
3. Add 3 oz of grapefruit juice.
4. Drizzle 0.5 oz of grenadine over the top.
5. Stir gently to combine.
6. Garnish with a slice of grapefruit.

1. Fill a shaker with ice.
2. Add the tequila, vodka, rum, gin, raspberry liqueur, and sweet and sour mix.
3. Shake well.
4. Strain the mixture into a highball glass filled with ice.
5. Top with soda water.
6. Stir gently to combine.
7. Garnish with a slice of lemon and a cherry.

1. Fill a highball glass with ice.
2. Pour the Watermelon Pucker liqueur and lime juice into the glass.
3. Top with club soda.
4. Stir gently to combine.
5. Garnish with a slice of lime and a sprig of mint.

1. Fill a highball glass with ice.
2. Pour 2 oz of pineapple juice into the glass.
3. Add 2 oz of Malibu Coconut Rum.
4. Stir well to mix the ingredients.
5. Garnish with a slice of pineapple and a cherry.

1. Fill a highball glass with ice.
2. Add 2 oz of vodka, 1 oz of lemon juice, and 1 oz of simple syrup to the glass.
3. Top up with soda water.
4. Stir well to combine.
5. Garnish with a slice of lemon.

• Fill a shaker with ice.
• Add the tomato juice, hot sauce, pineapple juice, lime juice, and vodka.
• Shake well until the outside of the shaker becomes frosty.
• Strain into a highball glass filled with ice.
• Garnish with a lobster claw.

1. Fill a shaker with ice cubes.
2. Add all ingredients.
3. Shake and strain into a chilled cocktail glass.
4. Garnish with a pineapple wedge and a cherry.

1. Fill a shaker with ice.
2. Add the vodka, rum, peach schnapps, and sour mix.
3. Shake well.
4. Strain into a highball glass filled with ice.
5. Top with Sprite.
6. Garnish with a slice of lemon.

1. Fill a highball glass with ice.
2. In a shaker, combine the bubble gum-infused vodka, lemon juice, and grenadine.
3. Shake well until the ingredients are thoroughly mixed.
4. Strain the mixture into the glass over the ice.
5. Top with cream soda.
6. Garnish with a maraschino cherry.

1. Fill a shaker with ice.
2. Add 2 oz of tequila, 4 oz of pineapple juice, 1 oz of lime juice, and 1 oz of simple syrup.
3. Shake well until the mixture is well chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with a slice of pineapple or a lime wheel.

1. Fill a cocktail shaker with ice.
2. Add all the spirits and liqueurs.
3. Shake well until chilled.
4. Strain into a highball glass filled with ice.
5. Top with the premium lager.
6. Stir gently to combine.
7. Serve and enjoy.

1. Fill a highball glass with ice cubes.
2. Add the gin, elderflower cordial, and lemon juice to the glass.
3. Top up with soda water.
4. Stir gently to combine.
5. Garnish with a slice of lemon.

1. Fill a highball glass with ice cubes.
2. Pour 1.5 oz of vodka into the glass.
3. Add 1 oz of blue curacao.
4. Squeeze in the juice of half a lemon.
5. Top up the glass with Sprite.
6. Stir well to mix the ingredients.
7. Garnish with a lemon wheel or cherry.

1. Fill a shaker with ice.
2. Add the vodka, blue curacao, pineapple juice, and lemon juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a highball glass filled with ice.
5. Garnish with a slice of pineapple and a cherry.

1. Muddle the mint leaves and simple syrup in a highball glass.
2. Add the gin and lemon juice.
3. Fill the glass with ice and top up with soda water.
4. Stir well and garnish with a sprig of mint.

1. Chill a highball glass.
2. In a shaker, combine:
   • 2 oz vodka
   • 1 oz pumpkin spice syrup
3. Fill the shaker with ice and shake vigorously.
4. Strain into the chilled glass.
5. Top with 2 oz of tonic water.
6. Add 2 drops of orange food coloring and stir gently.
7. Garnish with an orange twist or a cinnamon stick.
8. Serve immediately and enjoy!

1. Fill a shaker with ice.
2. Pour in the vodka, whiskey, amaretto, and orange juice.
3. Shake well until the outside of the shaker feels cold.
4. Strain into a highball glass filled with ice.
5. Slowly pour the grenadine over the back of a spoon so it settles at the bottom of the glass.
6. Garnish with a maraschino cherry and an orange slice on the rim.

1. Fill a shaker with ice cubes.
2. Pour 1.5 oz of light rum, 0.5 oz of blue curaçao, 3 oz of pineapple juice, and 1 oz of cream of coconut into the shaker.
3. Shake well until the outside of the shaker feels cold.
4. Strain into a chilled highball glass filled with ice.
5. Garnish with a maraschino cherry and a slice of pineapple on the rim of the glass.

1. Fill a highball glass with ice.
2. Pour in the pineapple juice, orange juice, Amaretto, grenadine, and Southern Comfort.
3. Stir to combine.
4. Top up with ginger ale.
5. Gently stir again.
6. Garnish with a slice of orange or a cherry.

1. Fill a shaker with ice.
2. Pour in the Grand Marnier, grapefruit juice, and citron vodka.
3. Shake well until chilled.
4. Strain into an ice-filled highball glass.
5. Top up with lemonade.
6. Stir gently and garnish with a slice of grapefruit or a twist of lemon peel.

1. Fill a shaker with ice cubes.
2. Pour 1.5oz of white rum, 2oz of orange juice, and 2oz of pineapple juice into the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a chilled highball glass filled with ice.
5. Slowly pour 0.5oz of grenadine into the glass. It will sink and create a beautiful color gradient.
6. Garnish with an orange slice and a cherry on top.

1. Fill a highball glass with ice cubes.
2. Pour 4 oz of Peach Schnapps over the ice.
3. Add 1 oz of Apple Sourz.
4. Top up the glass with Red Bull.
5. Stir gently to mix the ingredients.
6. Serve immediately and enjoy responsibly!

To create the perfect Blue Booty, follow these steps:

1. Fill a shaker with ice.
2. Pour in the white rum, dark rum, Malibu rum, and blue curaçao.
3. Add pineapple juice and orange juice.
4. Shake well until the mixture is chilled.
5. Strain into a highball glass filled with ice.
6. Garnish with a slice of pineapple or an orange wheel.
7. Serve immediately and enjoy the tropical bliss!

1. Fill a highball glass with ice cubes.
2. Pour 1.5 oz of Malibu Coconut Rum over the ice.
3. Add 3 oz of cranberry juice.
4. Add 3 oz of pineapple juice.
5. Stir the mixture gently.
6. Garnish with a lime wheel on the rim of the glass.

1. Fill a highball glass with ice cubes.
2. Pour 1 oz of Bacardi Razz over the ice.
3. Add 1 oz of Blue Curacao.
4. Top up with lemonade.
5. Gently stir to mix the ingredients.
6. Garnish with a lemon wheel or a few raspberries.

1. Fill a shaker with ice.
2. Pour 1 1/4 oz of vodka and 1 1/4 oz of Malibu Rum.
3. Add 3/4 oz of Midori.
4. Pour in 3 oz of pineapple juice and 1 oz of cranberry juice.
5. Shake well.
6. Strain into an ice-filled highball glass.
7. Garnish with a pineapple slice and a cherry.

1. Fill a highball glass with ice.
2. Pour in the vodka, Tia Maria, and grenadine.
3. Top up with milk.
4. Stir gently to combine.
5. Garnish with a cherry or a sprinkle of pink edible glitter for an extra touch of whimsy.

1. Fill a highball glass with ice cubes.
2. Pour the gin over the ice.
3. Add the honey syrup and lemon juice.
4. Top with tonic water and stir gently to combine.
5. Garnish with a lemon twist.

1. Pour 2 oz of crème de cassis into a highball glass filled with ice.
2. Top with 5 oz of fresh orange juice.
3. Stir gently to mix the ingredients.
4. Garnish with an orange slice on the rim of the glass.

1. Fill a highball glass with ice.
2. Pour 1 oz of Jack Daniel's Tennessee Whiskey over the ice.
3. Add 1 oz of Jagermeister Herbal Liqueur.
4. Squeeze in 1 oz of fresh orange juice.
5. Top with 4.5 oz of Dr Pepper Soda.
6. Stir gently to mix the ingredients.
7. Garnish with an orange slice on the rim of the glass.

1. Fill a highball glass with ice cubes.
2. Pour 1.5 oz of Midori melon liqueur over the ice.
3. Add 1.5 oz of peach schnapps.
4. Top with 3 oz of cranberry juice.
5. Stir gently to mix the ingredients.
6. Garnish with a slice of lime or a small rubber ducky if you're feeling whimsical.