Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Nordic Summer is a refreshing cocktail that was first created in the Scandinavian countries. It's a popular choice for those who enjoy a light, fruity drink with a hint of spice. The cocktail is often enjoyed during the summer months, hence the name 'Nordic Summer'.
The Nordic Summer is a light, refreshing cocktail with a fruity taste. It has a hint of citrus from the lemon juice, and the elderflower cordial adds a sweet, floral note. The gin gives it a slight kick, but it's not overly strong.
A few good options for Nordic Summer are:
Use 2oz for the perfect balance -- just enough to make its presence known without turning the drink into a heavyweight punch. It's the backbone, shaping our 'Nordic Summer' with herbal whispers. Leave it out, and it's like trying to ride a bike without wheels -- you won't get far. Swap it for vodka, and you're in a more neutral territory without the botanical banter.
1oz is all it takes to bring sweet, floral notes to your glass. Imagine it's like adding a sprinkle of elf-dust, enticing and mysteriously captivating. Too much, and it would overtake the delicate dance of flavors. No cordial? It's like a summer without flowers — possible, but why miss the magic? Substitute with St-Germain for an alcoholic kick or pear syrup for a different kind of sweet flirtation.
Squeezing in 1oz gives that zesty zing, balancing out the sweetness of elderflower, like a good debate where both sides are heard. If you leave it, the cocktail becomes a yes-man, agreeable but not quite right -- no zest, no life! A swap with lime juice could work, but it's like changing the lead singer -- the tune is similar, yet oddly new.
This is the effervescent elevator to the high floor of refreshment. Top up to taste -- it's the space between the art on the gallery wall, essential for perspective. Forget it, and the drink becomes dense, like a party with no music. Sparkling mineral water could be a posh cousin if you fancy a mineral twang.
To fill the glass, they're the unsung heroes, keeping our 'Nordic Summer' cool as a fjord. No ice and the charm melts away, like a snowman in the Sahara. Crushed ice would make for a slushier experience; it's fun but dresses down our elegant affair.
For garnish, it's the sunshine on top, bright and inviting. It's that final touch of flair, like a smile from a charming stranger. Forget it, and the drink's like a joke without a punchline -- still good, but missing the tickle.
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Muddle the berries and mint in the glass before following the standard recipe. This adds a fruity explosion and an aromatic minty backdrop, like a garden party for your senses. The berries provide a tart contrast and give the drink a blush of summer hues.
Replace soda water with sparkling wine for an effervescent nobility. The Aquavit, with its caraway and dill notes, takes you on a spirited voyage through Scandinavia. The result: a cocktail that salutes with every bubble.
Swap out half the gin for limoncello and introduce grapefruit juice. It's like a citrus symphony with a sunny Italian disposition. More playful, with a bittersweet edge, it's summer on the Amalfi coast in a glass.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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A dry gin or a botanical gin tends to pair well with the fruity and floral notes of the Nordic Summer cocktail. However, the choice of gin can be adjusted according to personal preference.
While bottled lemon juice can be used in a pinch, fresh lemon juice is preferred for its superior taste and aroma.
Some also garnish this cocktail with a sprig of mint or a few fresh berries for an extra touch of flavor and aesthetic appeal.
The Nordic Summer cocktail is a balance between sweet and sour. The elderflower cordial adds a sweet and floral note, whereas the lemon juice provides a tangy sourness.
Yes, the gin in this recipe can be replaced with a non-alcoholic spirit or left out entirely for a refreshing, non-alcoholic beverage.
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