Bramble Cocktail Recipe

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Bramble Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Bramble cocktail was created in the 1980s by Dick Bradsell, a legendary bartender in London. This cocktail is a modern classic and has become a popular choice for gin lovers. The Bramble is inspired by the British tradition of picking blackberries during late summer and early autumn, and combines the flavors of gin, lemon, and blackberry.

  • The Bramble is a modern classic cocktail
  • Created by Dick Bradsell in the 1980s
  • Inspired by the British tradition of blackberry picking

How Bramble Tastes?

The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.

Interesting facts about Bramble

  • The Bramble is often served in an Old Fashioned glass
  • The cocktail is named after the blackberry bush, which is called a 'bramble' in the UK
  • The Bramble can be easily customized by using different fruit liqueurs or adding fresh fruit to the mix


  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Blackberry liqueur: 0.5 oz(15ml)
  • Fresh blackberries: 3
  • Garnish: Lemon Wheel

A few good options for Bramble are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


Gin is the rockstar here, providing a botanical backbone to our Bramble. Why 2 oz? It's the sweet spot for ensuring the gin's presence is felt without overpowering the delicate dance with the lemon and blackberry. Skipping the gin? That'd be a no-show of our lead performer; the Bramble would lose its herbal complexity.

Alex Green

Lemon Juice

The 1 oz of lemon juice brings a zesty sharpness, cutting through the sweetness like a knife through butter—think of it as the cocktail's refreshing splash in the pool. Use less? Our Bramble becomes a shy wallflower; too much? A sourpuss to wrinkle your nose at.

Emma Rose

Simple Syrup

Half an ounce of this sweet conductor orchestrates balance between the tart lemon and piquant gin. It's a delicate tuning process; too little and our Bramble might be mistaken for a sour lemonade, too much and we slide into a sugary slump.

Mary Mitkina

Blackberry Liqueur

A half-ounce drizzle is the Bramble's berry beret, adding a dark, fruity depth that rounds off the edges like a master sculptor. Miss it out, and you'll have a Bramble that's undressed, missing that final, crucial flavor flourish.

Alex Green

Fresh Blackberries

These three blackberries aren't just there for a berry photoshoot; they add a burst of fresh flavor and make our Bramble beautifully Instagrammable. Without them? It's still a Bramble, but like a garden without the roses.

Emma Rose

Garnish: Lemon Wheel

The lemon wheel is our sunny slice of aesthetic joy and adds an aromatic hint to each sip, subtly whispering "Citrus!" into the drink's mix. Its absence won't break the Bramble, but the garnish game would be weaker without it.

Mary Mitkina

Recipe. How to make Bramble Drink

  1. Fill an Old Fashioned glass with crushed ice
  2. In a shaker, combine gin, lemon juice, and simple syrup
  3. Shake well and strain the mixture over the crushed ice in the glass
  4. Drizzle blackberry liqueur over the top
  5. Stir gently to combine the ingredients
  6. Garnish with fresh blackberries and a lemon wheel

Pro Tips

  • Use fresh ingredients for the best taste
  • Chill the glass before serving for a refreshing experience
  • Adjust the sweetness according to your preference by adding more or less simple syrup

Perfect Pairings


  • Cheese platters: A variety of cheeses, especially creamy goat cheese or sharp cheddar, can complement the bright and fruity notes of the Bramble.
  • Savory pastries: Think of items like spanakopita or savory scones which provide a buttery texture that balances the acidity of the Bramble.
  • Charcuterie boards: Cured meats like prosciutto have a saltiness and richness that pairs well with the tartness of the cocktail.

Main Courses

  • Grilled meats: The herbal notes of gin and the tanginess of the blackberry liqueur can cut through the fatty richness of grilled lamb or pork.
  • Roast chicken: The subtle flavors of roast chicken are elevated by the citrusy brightness of the cocktail.


  • Lemon tarts: The similar citrus profile can create a harmonious dessert pairing.
  • Chocolate desserts: Dark chocolate has the intensity to stand up to the bold flavors of the Bramble, creating a delightful contrast.

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What you could change in Bramble

  • Gin: You can substitute it with vodka for a milder taste
  • Blackberry Liqueur: Raspberry liqueur can be used as an alternative
  • Fresh Blackberries: Other berries like raspberries or blueberries can also be used

Explore all drinks starting with B here

And of course - twists🍹

Bramble Royale

Add a float of Champagne on top of the Bramble for a luxurious sparkle. The bubbles provide a lively effervescence that contrasts with the richness of the blackberry liqueur. Serve in a flute to enhance the celebratory vibe.

Frozen Bramble Slushie

Blend all the Bramble ingredients with a scoop of crushed ice to create a slushie. Ideal for those scorching hot days when you need your cocktail to double as a cooling device. Sweet, cold, and dangerously slurpable.

Spicy Bramble

Muddle a slice of jalapeño with the simple syrup before shaking it with the rest of the ingredients. This fiery adaptation adds a warming kick that will play nicely with the blackberry's sweetness and the gin's botanicals. Perfect for those who like their drinks with a bit of a bite.

In case you forgot basics how to make Bramble

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Bramble

What is the origin of the name 'Bramble'?

The cocktail is named 'Bramble' because it is based on blackberries, which come from a bush called 'bramble' in the UK.

Is the Bramble a strong cocktail?

The Bramble cocktail delivers a strong hit due to the 2 oz of gin in it, but the other ingredients help to balance out the taste and make it delightful.

What other cocktails were created by Dick Bradsell?

In addition to the Bramble, Dick Bradsell also created other popular modern classics like the Russian Spring Punch and the Treacle.

What are common variations of the Bramble cocktail?

Common variations of the Bramble cocktail include using different fruit liqueurs, adding a splash of soda water, or substituting gin with vodka or other spirits.

How do I make a non-alcoholic version of the Bramble cocktail?

You can make a non-alcoholic version of the Bramble by replacing the gin with non-alcoholic gin or a citrus-flavored soda.

What type of gin works best in a Bramble cocktail?

A dry gin is usually preferred in a Bramble cocktail to balance the sweet and sour flavors in the cocktail.

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