Blackberry Old Fashioned Cocktail Recipe

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Blackberry Old Fashioned Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Old Fashioned is a classic cocktail that dates back to the early 19th century. It's a testament to the timeless appeal of whiskey. The Blackberry Old Fashioned is a modern twist on this venerable drink, infusing it with the tart sweetness of blackberries and a hint of herbal complexity.

  • Origins: The original Old Fashioned was likely invented in Louisville, Kentucky.
  • Popularity: It gained popularity at the Pendennis Club, where it was first mixed.
  • Evolution: The Blackberry Old Fashioned emerged as bartenders began experimenting with fruit-infused versions of classic cocktails.
  • Target Audience: This cocktail is perfect for those who appreciate a classic whiskey drink with a fresh, fruity twist.

How Blackberry Old Fashioned Tastes?

The Blackberry Old Fashioned is a harmonious blend of sweet and sour with a robust whiskey foundation. The muddled blackberries contribute a tart fruitiness, while the simple syrup and bitters balance it with sweetness and depth. The orange peel garnish adds a zesty aroma and a slight bitterness that complements the drink's complexity.

Interesting facts about Blackberry Old Fashioned

  • Versatility: The Blackberry Old Fashioned can be made with various types of whiskey, depending on personal preference.
  • Seasonality: Blackberries are in peak season during the summer, making this an excellent choice for a seasonal cocktail.
  • Customization: Bartenders often put their own spin on this drink by using different bitters or garnishes.


  • Bourbon: 2 oz(60ml)
  • Blackberries: 4
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 garnish
  • Ice cubes: as needed


Bourbon is the soul of an Old Fashioned—the 2oz is just enough to assert itself without browbeating the palate. Less and you're at a fruit juice stand; more and you're swimming in a whiskey barrel. It provides warmth and notes of vanilla, oak, and caramel that form the cocktail's backbone. Substitute with rye for a spicier kick!

Alex Green


These juicy gems add a fruity sweetness and tartness that make the drink pop! They also give a gorgeous color. Omit them and you lose the 'blackberry' in your 'Old Fashioned', leaving you with a traditional version. Try raspberries for a different berry twist.

Emma Rose

Fresh Lemon Juice

This zesty addition (0.5oz to keep it civilized) brightens the drink and cuts through the sweetness with its acidity. No lemon juice means less balance and missing zing. Lime juice could pinch-hit for a tarter profile.

Mary Mitkina

Simple Syrup

The 0.5oz of simple syrup brings harmony by sweetening and smoothing over any tart edges from the blackberries and lemon. Skimp and the drink may pucker your lips; overdo it and you'll think you're sipping syrup. Maple syrup could be subbed for a richer, autumnal vibe.

Alex Green

Angostura Bitters

A classic for a reason, these two dashes are like the spice rack of the cocktail world—adding depth and complexity. Leave them out, and the drink loses its mysterious edge. Try orange bitters for a citrusy spin.

Emma Rose

Orange Peel

The garnish is more than looks—it's about the oils. Twisting that peel over the drink releases aromatic oils, adding a hint of citrus aroma. No peel, no problem, but you'll miss that fragrant inviting introduction. Grapefruit peel could offer a more pronounced bitter citrus note.

Mary Mitkina

Ice Cubes

Right, not 'just water'. Ice chills, dilutes, and marries flavors. Too little and your drink's a hot mess, too much and you're sipping weak bourbon water. Aim for the 'Goldilocks' zone of ice.

Alex Green

Recipe. How to make Blackberry Old Fashioned Drink

  1. Muddle the blackberries in the bottom of a mixing glass.
  2. Add bourbon, lemon juice, simple syrup, and bitters.
  3. Fill the mixing glass with ice and stir until well-chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Express the orange peel over the drink and drop it in as garnish.

Pro Tips

  • Muddling: Gently muddle the blackberries to release their juice without crushing the seeds, which can add bitterness.
  • Chilling: Stir the cocktail in the mixing glass longer than usual to ensure it's perfectly chilled.
  • Garnish: Use a vegetable peeler to get a wide, thin strip of orange peel for an elegant garnish.

Perfect Pairings

Food Pairings

  • Grilled Meats: The richness of bourbon and the sweetness of blackberries complement the smoky flavors of grilled meats, especially pork or beef.
  • Cheese Platters: Opt for bold cheeses like blue cheese or aged cheddar that can stand up to the depth of the cocktail.
  • Dark Chocolate Desserts: The fruity and bold flavors in the drink will harmonize with the bittersweet taste of dark chocolate.
  • Savory Pies: A meat pie with a flaky crust can be delightful alongside the Old Fashioned's complexity.

Drink Pairings

  • Coffee: A rich espresso or cold brew coffee can be a nice follow-up to the cocktail, especially if sipping after dinner.
  • Sparkling Water: To cleanse the palate between sips, a fizzy sparkling water is both refreshing and neutral.

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What you could change in Blackberry Old Fashioned

  • Whiskey: If bourbon isn't your style, try using rye for a spicier flavor profile.
  • Blackberries: When out of season, raspberry or cherry can provide a similar fruitiness.
  • Bitters: Experiment with different bitters like orange or chocolate for a unique twist.

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And of course - twists🍹

Raspberry Old Fashioned

Swap blackberries for raspberries and you'll get a brighter, slightly more tart profile. The change adds an extra zing to each sip. Ingredients: Use raspberries instead of blackberries. Recipe: Follow the original recipe, replacing blackberries with raspberries.

Honey Bourbon Old Fashioned

Using honey syrup instead of simple syrup adds a floral note and a touch of elegance that marries beautifully with the smoky oak of the bourbon. Ingredients: Replace simple syrup with honey syrup. Recipe: Mix in honey syrup with the usual muddle, stir, and garnish routine, standing in for the simple syrup.

Smoke & Spice Old Fashioned

For a smoky twist, add a pinch of smoked paprika to the blackberries when muddling, and use a smoked bourbon if available. This combination will remind you of a crisp night by the campfire. Ingredients: Smoked paprika, smoked bourbon (optional). Recipe: Add the smoked paprika to the blackberries during muddling. Use smoked bourbon for an enhanced smoky flavor.

In case you forgot basics how to make Blackberry Old Fashioned

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blackberry Old Fashioned

What type of glassware is ideal for serving a Blackberry Old Fashioned?

A rocks glass, also known as an Old Fashioned glass, is ideal for serving this cocktail to accommodate the ice and garnish.

Is the Blackberry Old Fashioned suitable for those who are new to whiskey drinks?

Yes, the fruity sweetness of blackberries can make it more approachable for those new to whiskey cocktails.

Can I use frozen blackberries if fresh ones aren't available?

Yes, frozen blackberries can be used, but allow them to thaw first to make muddling easier and to enhance their flavor.

How can I make a non-alcoholic version of this cocktail?

Substitute bourbon with a non-alcoholic spirit or use a simple mixture of tea or apple cider with a splash of lemon for a similar flavor profile.

What can I pair with a Blackberry Old Fashioned for a cocktail evening?

This cocktail pairs well with rich, savory appetizers like cheese platters, sliders, or smoked meats.

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