Calories:200
Fat:0g
Protein:0g
Carbohydrates:13g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Old Fashioned is a classic cocktail that dates back to the early 19th century. It's a testament to the timeless appeal of whiskey. The Blackberry Old Fashioned is a modern twist on this venerable drink, infusing it with the tart sweetness of blackberries and a hint of herbal complexity.
The Blackberry Old Fashioned is a harmonious blend of sweet and sour with a robust whiskey foundation. The muddled blackberries contribute a tart fruitiness, while the simple syrup and bitters balance it with sweetness and depth. The orange peel garnish adds a zesty aroma and a slight bitterness that complements the drink's complexity.
Bourbon is the soul of an Old Fashioned—the 2oz is just enough to assert itself without browbeating the palate. Less and you're at a fruit juice stand; more and you're swimming in a whiskey barrel. It provides warmth and notes of vanilla, oak, and caramel that form the cocktail's backbone. Substitute with rye for a spicier kick!
These juicy gems add a fruity sweetness and tartness that make the drink pop! They also give a gorgeous color. Omit them and you lose the 'blackberry' in your 'Old Fashioned', leaving you with a traditional version. Try raspberries for a different berry twist.
This zesty addition (0.5oz to keep it civilized) brightens the drink and cuts through the sweetness with its acidity. No lemon juice means less balance and missing zing. Lime juice could pinch-hit for a tarter profile.
The 0.5oz of simple syrup brings harmony by sweetening and smoothing over any tart edges from the blackberries and lemon. Skimp and the drink may pucker your lips; overdo it and you'll think you're sipping syrup. Maple syrup could be subbed for a richer, autumnal vibe.
A classic for a reason, these two dashes are like the spice rack of the cocktail world—adding depth and complexity. Leave them out, and the drink loses its mysterious edge. Try orange bitters for a citrusy spin.
The garnish is more than looks—it's about the oils. Twisting that peel over the drink releases aromatic oils, adding a hint of citrus aroma. No peel, no problem, but you'll miss that fragrant inviting introduction. Grapefruit peel could offer a more pronounced bitter citrus note.
Right, not 'just water'. Ice chills, dilutes, and marries flavors. Too little and your drink's a hot mess, too much and you're sipping weak bourbon water. Aim for the 'Goldilocks' zone of ice.
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Swap blackberries for raspberries and you'll get a brighter, slightly more tart profile. The change adds an extra zing to each sip. Ingredients: Use raspberries instead of blackberries. Recipe: Follow the original recipe, replacing blackberries with raspberries.
Using honey syrup instead of simple syrup adds a floral note and a touch of elegance that marries beautifully with the smoky oak of the bourbon. Ingredients: Replace simple syrup with honey syrup. Recipe: Mix in honey syrup with the usual muddle, stir, and garnish routine, standing in for the simple syrup.
For a smoky twist, add a pinch of smoked paprika to the blackberries when muddling, and use a smoked bourbon if available. This combination will remind you of a crisp night by the campfire. Ingredients: Smoked paprika, smoked bourbon (optional). Recipe: Add the smoked paprika to the blackberries during muddling. Use smoked bourbon for an enhanced smoky flavor.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupPlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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A rocks glass, also known as an Old Fashioned glass, is ideal for serving this cocktail to accommodate the ice and garnish.
Yes, the fruity sweetness of blackberries can make it more approachable for those new to whiskey cocktails.
Yes, frozen blackberries can be used, but allow them to thaw first to make muddling easier and to enhance their flavor.
Substitute bourbon with a non-alcoholic spirit or use a simple mixture of tea or apple cider with a splash of lemon for a similar flavor profile.
This cocktail pairs well with rich, savory appetizers like cheese platters, sliders, or smoked meats.
The Vancouver cocktail offers a complex and refined taste. It's a harmonious blend of the botanicals in gin with the sweet and herbal notes from the vermouth and Benedictine. The orange bitters add a subtle citrus zing, creating a balanced, smooth, and slightly sweet sip with a warm, aromatic finish.
The Iron Ranger cocktail offers a robust and warming taste from the high-proof bourbon, which is perfectly balanced with the tartness of the lemon juice and the tropical sweetness of the pineapple juice. The velvet falernum adds a touch of spice and sweetness, while the bitters provide a complex aromatic finish. The garnish of mint and cinnamon adds a refreshing and fragrant touch to this bold concoction.
The Rose Mint Julep offers a harmonious blend of smooth, oaky bourbon with a sweet, floral hint from the rose syrup. The fresh mint provides a cooling sensation, making the drink refreshing. It's a well-balanced cocktail with a robust foundation softened by the delicate rose.
The Parisian Mule has a rich, smooth, and slightly sweet taste. The cognac adds a depth of flavor that is both warming and comforting. The ginger beer gives it a refreshing kick, while the lime juice adds a touch of tartness.
The Minty Manhattan is a robust, full-bodied cocktail with a strong whiskey base. The sweet vermouth adds a touch of sweetness, while the mint leaves lend a refreshing, cool aftertaste. The bitters round out the flavors, adding depth and complexity.
The Watermelon Whiskey Sour is a delightful balance of sweet watermelon and tart lemon, with the robustness of whiskey shining through. It's a vibrant, refreshing cocktail with a slight kick from the whiskey.
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
Caipiroska is a refreshing, fruity, and slightly tart cocktail. The combination of lime, sugar, and vodka creates a perfect balance of sweet and sour flavors. The muddled lime adds a burst of citrus, while the sugar helps to soften the acidity.
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Cognac Old Fashioned has a smooth, rich, and slightly sweet taste with notes of oak, vanilla, and caramel. The cognac provides a warm, full-bodied flavor, while the sugar and bitters add a touch of sweetness and complexity.
The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Blackberry Lemon Drop is a delightful mix of sweet and sour with a robust blackberry essence. The citrus punch of lemon is perfectly complemented by the subtle sweetness of Triple Sec, while the vodka provides a smooth, strong backbone.
