Calories:~178
Fat:0g
Protein:0g
Carbohydrates:~8g
Alcohol:~22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Vancouver cocktail is a classic drink with a rich heritage. It's a variation of the Martini, with a Canadian twist, hailing from the city it's named after.
The Vancouver cocktail offers a complex and refined taste. It's a harmonious blend of the botanicals in gin with the sweet and herbal notes from the vermouth and Benedictine. The orange bitters add a subtle citrus zing, creating a balanced, smooth, and slightly sweet sip with a warm, aromatic finish.
A few good options for Vancouver are:
A gin lover's foundation, this 2oz pour is the backbone of our Vancouver concoction. Its botanicals are the lead singers in this chorus of flavors. Skimp on it, and you'll be left with a flat melody; too much, and you drown the harmony.
This 0.5oz touch sweetens the deal, rounding off gin's sharp edges. It's like that friend who softens a blunt truth with a kind word. Dodge it, and you’ll miss the mellow twist; overdo, and the cocktail turns syrupy.
Just a tsp, but don't underestimate it. It adds a herbal hug that's warm and complex. Forget it, and you'll skip the cocktail's soul; overindulge, and the drink becomes a medicinal potion.
1-2 dashes are the spice of life here, giving a subtle wink of citrus and depth that'll make your taste buds tango. Without them, you lose the zest; too much, and it's a zesty mess.
This strip isn't just for show; it's the zesty bow that ties everything together. Omit this, and the cocktail loses its aromatic whisper; an overzealous twist, and it's like a lemon drop invaded your drink.
Appetizers:
Main Courses:
Cheeses:
Desserts:
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Vancouver by the Beach
Maple Vancouver
Green Vancouver
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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To make a Vancouver cocktail, you'll typically need a mixing glass, a bar spoon, a jigger for measuring, a strainer, and a chilled cocktail glass.
Yes, the Vancouver cocktail can be made in larger quantities and stored in a pitcher or bottle. Keep the batch in the refrigerator and stir individual servings with ice just before serving.
For a non-alcoholic version, you can use non-alcoholic gin and vermouth substitutes, omit the Benedictine (as there is no direct non-alcoholic equivalent), and use a dash of herbal syrup or non-alcoholic bitters for complexity.
It is generally recommended to stir the cocktail for about 30 seconds to properly chill and dilute the drink while maintaining a smooth texture.
Ice is used to chill the ingredients as you stir, which also slightly dilutes the cocktail, bringing out the flavors and making it more palatable.
While the classic garnish is a strip of lemon peel, some bartenders might add a maraschino cherry or a cocktail onion for a different twist on the presentation.
The Iron Ranger cocktail offers a robust and warming taste from the high-proof bourbon, which is perfectly balanced with the tartness of the lemon juice and the tropical sweetness of the pineapple juice. The velvet falernum adds a touch of spice and sweetness, while the bitters provide a complex aromatic finish. The garnish of mint and cinnamon adds a refreshing and fragrant touch to this bold concoction.
The Rose Mint Julep offers a harmonious blend of smooth, oaky bourbon with a sweet, floral hint from the rose syrup. The fresh mint provides a cooling sensation, making the drink refreshing. It's a well-balanced cocktail with a robust foundation softened by the delicate rose.
The Joy Division is a bold cocktail with a striking balance of botanicals from the gin, the herbal complexity of absinthe, and the sweet citrus kick from Cointreau. It's dry, slightly bitter, with a smooth finish.
The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.
The Quebec cocktail has a rich, sweet, and slightly tart taste. The combination of whiskey, maple syrup, and apple cider creates a harmonious blend of flavors that is both warming and refreshing. The cocktail has a smooth, velvety texture and a lingering finish that leaves you wanting more.
The Maple Manhattan is a harmonious blend of strong, smooth, and sweet. The whiskey provides a robust and smoky base, the vermouth adds a hint of bitterness, and the maple syrup brings a rich sweetness. The overall taste is complex, with the sweetness of the maple syrup perfectly balancing the strength of the whiskey.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
