Quebec Cocktail Recipe

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Quebec Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Quebec cocktail is a classic Canadian drink that originated in the beautiful province of Quebec. It is said to have been created in the 1930s by a bartender named Jacques who wanted to showcase the flavors of his homeland. The cocktail quickly gained popularity among the locals and soon became a staple in bars across the province.

  • The Quebec cocktail is often enjoyed during the winter months, as it has a warming effect due to its strong alcohol content.
  • It is a favorite among whiskey lovers and those who appreciate the unique flavors of maple syrup and apple cider.
  • The Quebec cocktail has been featured in various cocktail books and is considered a classic Canadian drink.

How Quebec Tastes?

The Quebec cocktail has a rich, sweet, and slightly tart taste. The combination of whiskey, maple syrup, and apple cider creates a harmonious blend of flavors that is both warming and refreshing. The cocktail has a smooth, velvety texture and a lingering finish that leaves you wanting more.

Interesting facts about Quebec

  • The Quebec cocktail is often served in a rocks glass, which allows the drinker to appreciate its beautiful amber color and aroma.
  • The maple syrup used in the Quebec cocktail is typically sourced from local Quebecois producers, giving the drink a true taste of the region.
  • The cocktail is sometimes garnished with a slice of apple or a cinnamon stick, adding an extra touch of flavor and visual appeal.



The backbone of any true-hearted cocktail, 2oz whiskey gives this drink its kick and warmth; less may leave you cold, more may start a fire that's hard to put out. Miss out on whiskey, and you're sitting at the kids' table. Rye could step in for a spicier note.

Mary Mitkina

Maple Syrup

The sweet soul of Quebec in 1oz of sugary glory; maple syrup brings a comforting sweetness and depth. Use less, and the drink may lack body; too much, and it's a pancake's breakfast. Swap it for honey and you'll get a floral twist.

Alex Green

Apple Cider

Apple cider delivers a 2oz punch of autumn nostalgia. Dial it down, and the cocktail may lose its fruity charm; pump it up, and you're bobbing for apples. Substitute with pear cider for a juicy alternative.

Emma Rose

Lemon Juice

0.5oz lemon juice is the tangy referee, keeping the sweet ingredients in check. Less, and things get cloying; more, and it turns sour. No lemon juice? It's like apple pie without the spice – tolerable but forgettable. Lime could work but expect a sharper edge.

Mary Mitkina

Angostura Bitters

Just 2 dashes are like a dash of fairy dust, tying the room together with a whisper of botanical complexity. Skip the bitters, and the drink loses its magic. You can trade with orange bitters for a citrusy zing.

Alex Green


As needed – it chills, it dilutes, it's the unsung hero. No ice, and you're necking warm whiskey juice.

Emma Rose

Apple slice

More than just pretty, the apple slice whispers 'eat me' while adding to the aroma. Without it, it's like an unsmiling selfie – still good, but missing a sparkle.

Mary Mitkina

Cinnamon Stick

It's the magic wand that stirs and spices up your sensory world. Leave it out, and the magic fades slowly into the night. Could switch with a vanilla pod for a different kind of enchantment.

Alex Green

Recipe. How to make Quebec Drink

  1. In a cocktail shaker, combine the following ingredients:
    • 2oz whiskey
    • 1oz maple syrup
    • 2oz apple cider
    • 0.5oz lemon juice
    • 2 dashes of Angostura bitters
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. Garnish the cocktail with an apple slice and a cinnamon stick.

Pro Tips

  • Use high-quality whiskey for the best flavor.
  • Chill the glass before pouring the cocktail to keep it cold longer.
  • Shake the cocktail shaker vigorously to properly mix all the ingredients and chill the cocktail.
  • Use fresh apple cider and real maple syrup for the best taste.

Perfect Pairings


Hearty, aged cheeses such as cheddar or gouda complement the sweetness of the maple syrup and the fruitiness of the apple cider, creating a balance of flavors.


Smoked meats can provide a savory contrast to the sweet and tart notes of the cocktail.


Pies, particularly apple or pecan, would echo the flavors of apple and maple in the drink.

Grilled/Game Meats

The smoky flavor of grilled meats or the richness of game meats like duck or venison will be nicely cut through by the acidity of the lemon juice.

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What you could change in Quebec

  • Whiskey: Can be substituted with bourbon or rye.
  • Maple syrup: Honey or agave syrup can be used as a substitute.
  • Apple cider: Apple juice can be used, but it will change the flavor profile.
  • Lemon juice: Can be replaced with lime juice.

Explore all drinks starting with Q here

And of course - twists🍹

Spiced Quebec

Add 0.5oz of spiced rum for a touch of vanilla and nutmeg, giving the cocktail an extra layer that cozies up with the cinnamon. Swap maple syrup for brown sugar syrup to lay down a subtle molasses note. The result is a warmer, more complex tipple perfect for a Canadian log cabin.

Quebec Sour

Introduce an egg white to the shaker and shake without ice (dry shake) before doing it again with ice (wet shake). The egg white adds a frothy, creamy texture that softens the edges and looks as charming as a fresh snowfall. The sour twist makes for an elegant variation that's smooth on the palate.

Orchard Breeze

Replace apple cider with sparkling apple juice and serve in a champagne flute for an effervescent experience. It will feel lighter, with a bubbly personality that might just take you for a whirl in the apple orchard. Perfect for toasting on a crisp autumn day.

In case you forgot basics how to make Quebec

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Quebec

What type of whiskey is best for the Quebec cocktail?

While the choice of whiskey is largely subjective, rye whiskey or a smoother bourbon gives a nice balance to the sweetness of the maple syrup and apple cider.

Can I make the Quebec cocktail without alcohol?

Yes, you can make a non-alcoholic version of the Quebec cocktail by substituting the whiskey with non-alcoholic sparkling cider or ginger ale.

What nutritional value does the Quebec cocktail have?

While the Quebec cocktail isn't particularly high in nutritional value, the apple cider provides some vitamins, such as Vitamin C.

Is the Quebec cocktail suitable for vegans?

Yes, the Quebec cocktail is suitable for vegans. None of the ingredients are derived from animals.

How should I store leftover Quebec cocktails?

Pre-mixed cocktails should be kept in the refrigerator and consumed within a couple of days. Keep in mind that the cocktail may lose some of its freshness if stored for too long.

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