Calories:250
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Quebec cocktail is a classic Canadian drink that originated in the beautiful province of Quebec. It is said to have been created in the 1930s by a bartender named Jacques who wanted to showcase the flavors of his homeland. The cocktail quickly gained popularity among the locals and soon became a staple in bars across the province.
The Quebec cocktail has a rich, sweet, and slightly tart taste. The combination of whiskey, maple syrup, and apple cider creates a harmonious blend of flavors that is both warming and refreshing. The cocktail has a smooth, velvety texture and a lingering finish that leaves you wanting more.
The backbone of any true-hearted cocktail, 2oz whiskey gives this drink its kick and warmth; less may leave you cold, more may start a fire that's hard to put out. Miss out on whiskey, and you're sitting at the kids' table. Rye could step in for a spicier note.
The sweet soul of Quebec in 1oz of sugary glory; maple syrup brings a comforting sweetness and depth. Use less, and the drink may lack body; too much, and it's a pancake's breakfast. Swap it for honey and you'll get a floral twist.
Apple cider delivers a 2oz punch of autumn nostalgia. Dial it down, and the cocktail may lose its fruity charm; pump it up, and you're bobbing for apples. Substitute with pear cider for a juicy alternative.
0.5oz lemon juice is the tangy referee, keeping the sweet ingredients in check. Less, and things get cloying; more, and it turns sour. No lemon juice? It's like apple pie without the spice – tolerable but forgettable. Lime could work but expect a sharper edge.
Just 2 dashes are like a dash of fairy dust, tying the room together with a whisper of botanical complexity. Skip the bitters, and the drink loses its magic. You can trade with orange bitters for a citrusy zing.
As needed – it chills, it dilutes, it's the unsung hero. No ice, and you're necking warm whiskey juice.
More than just pretty, the apple slice whispers 'eat me' while adding to the aroma. Without it, it's like an unsmiling selfie – still good, but missing a sparkle.
It's the magic wand that stirs and spices up your sensory world. Leave it out, and the magic fades slowly into the night. Could switch with a vanilla pod for a different kind of enchantment.
Hearty, aged cheeses such as cheddar or gouda complement the sweetness of the maple syrup and the fruitiness of the apple cider, creating a balance of flavors.
Smoked meats can provide a savory contrast to the sweet and tart notes of the cocktail.
Pies, particularly apple or pecan, would echo the flavors of apple and maple in the drink.
The smoky flavor of grilled meats or the richness of game meats like duck or venison will be nicely cut through by the acidity of the lemon juice.
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Add 0.5oz of spiced rum for a touch of vanilla and nutmeg, giving the cocktail an extra layer that cozies up with the cinnamon. Swap maple syrup for brown sugar syrup to lay down a subtle molasses note. The result is a warmer, more complex tipple perfect for a Canadian log cabin.
Introduce an egg white to the shaker and shake without ice (dry shake) before doing it again with ice (wet shake). The egg white adds a frothy, creamy texture that softens the edges and looks as charming as a fresh snowfall. The sour twist makes for an elegant variation that's smooth on the palate.
Replace apple cider with sparkling apple juice and serve in a champagne flute for an effervescent experience. It will feel lighter, with a bubbly personality that might just take you for a whirl in the apple orchard. Perfect for toasting on a crisp autumn day.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While the choice of whiskey is largely subjective, rye whiskey or a smoother bourbon gives a nice balance to the sweetness of the maple syrup and apple cider.
Yes, you can make a non-alcoholic version of the Quebec cocktail by substituting the whiskey with non-alcoholic sparkling cider or ginger ale.
While the Quebec cocktail isn't particularly high in nutritional value, the apple cider provides some vitamins, such as Vitamin C.
Yes, the Quebec cocktail is suitable for vegans. None of the ingredients are derived from animals.
Pre-mixed cocktails should be kept in the refrigerator and consumed within a couple of days. Keep in mind that the cocktail may lose some of its freshness if stored for too long.
The Lone Tree cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a smooth, velvety texture with a hint of citrus and herbal notes. The drink is medium-bodied, with a pleasant warmth from the alcohol and a lingering, slightly bitter aftertaste.
The Maple Leaf cocktail is a well-balanced mix of sweet, sour, and strong flavors. The whiskey provides a robust, warming base, while the maple syrup adds a rich sweetness. The lemon juice brings a refreshing tartness, and the overall taste is smooth and satisfying.
The Pride of the Hudson cocktail is a well-balanced mix of sweet, sour, and fruity flavors. The combination of apple brandy, lemon juice, and maple syrup creates a harmonious blend that is both refreshing and satisfying. The cocktail has a smooth, velvety texture with a hint of warmth from the brandy.
Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.
The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.
The Crown Maple cocktail is a sweet and warming drink with a hint of spice. The maple flavor of the whisky is complemented by the sweet and tangy apple cider, while the cinnamon adds a touch of warmth and spice.
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.
The Vancouver cocktail offers a complex and refined taste. It's a harmonious blend of the botanicals in gin with the sweet and herbal notes from the vermouth and Benedictine. The orange bitters add a subtle citrus zing, creating a balanced, smooth, and slightly sweet sip with a warm, aromatic finish.
