Pride of the Hudson Cocktail Recipe

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Pride of the Hudson Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Pride of the Hudson cocktail is a tribute to the beauty and history of the Hudson River in New York. This cocktail was created by bartenders who wanted to capture the essence of the river and its surrounding areas. It is a popular choice for those who appreciate the rich history of the Hudson Valley and the flavors of its local ingredients.

  • The Hudson River is a vital waterway in the United States, stretching over 300 miles from the Adirondack Mountains to the Atlantic Ocean.
  • The cocktail's name is inspired by the pride that the people of the Hudson Valley have for their region and its natural beauty.
  • The Pride of the Hudson is often enjoyed by those who appreciate the outdoors, history, and the flavors of the region.

How Pride of the Hudson Tastes?

The Pride of the Hudson cocktail is a well-balanced mix of sweet, sour, and fruity flavors. The combination of apple brandy, lemon juice, and maple syrup creates a harmonious blend that is both refreshing and satisfying. The cocktail has a smooth, velvety texture with a hint of warmth from the brandy.

Interesting facts about Pride of the Hudson

  • The Hudson Valley is known for its apple orchards, which is why apple brandy is a key ingredient in this cocktail.
  • Maple syrup, another ingredient in the Pride of the Hudson, is a nod to the region's maple trees and the syrup produced from their sap.
  • The cocktail's garnish, a slice of apple, represents the abundance of apples in the Hudson Valley and adds a touch of freshness to the drink.


A few good options for Pride of the Hudson are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Apple Brandy

  • Why 2 oz?: This is the cocktail's backbone, providing enough fruity warmth without overpowering. Less and you'd miss the apple pride; more and you'd walk the plank of overpowering booze.

Mary Mitkina

Lemon Juice

  • Why 1 oz?: It cuts through the sweetness, adding a zesty zing. Less would leave you lost in sweetness, more would mean puckering up more than you'd like.

Alex Green

Maple Syrup

  • Why 0.5 oz?: To sweeten without being cloying. Plus, it’s a nod to the Hudson’s surrounding maple trees. More would be too sweet, less and you might miss the forest for the trees.

Emma Rose

Angostura Bitters

  • Why 2 dashes?: It's the cocktail's spice rack. Misjudge here and your cocktail might lose its balanced complexity or become a bitters bombshell.

Mary Mitkina

Apple Slice

  • Why 1?: It's garnish with a purpose: aroma and a cheerful crunch. No apple slice, no full sensory experience!

Alex Green

Ginger Ale

  • Top?: Adds fizz and a spicy sweetness, bridging the drink's flavors. No ginger ale, no sparkle in your sip.

Emma Rose

Recipe. How to make Pride of the Hudson Drink

  1. Fill a cocktail shaker with ice.
  2. Add the apple brandy, lemon juice, maple syrup, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with ginger ale.
  6. Garnish with a fresh apple slice.

Pro Tips

  • Use fresh lemon juice for a brighter, more vibrant flavor.
  • Chill your glass before serving to keep the cocktail cold longer.
  • Use a high-quality apple brandy for the best flavor.

Perfect Pairings


  • Cheese Plate: A selection of cheeses, particularly sharp cheddar, complements the cocktail's apple brandy base.
  • Sliced Apple with Honey: To match with the cocktail's apple and sweet profiles, pair it with freshly sliced apple drizzled with honey.

Main Courses

  • Roast Pork: The savory flavors of the pork pair beautifully with the sweet and spicy notes of the cocktail.
  • Maple Glazed Salmon: The sweetness of the maple syrup in both the cocktail and the glaze will harmonize on the palate.


  • Apple Pie: The apple in both the pie and cocktail create a perfect autumnal pairing.
  • Ginger Cookies: The spice from the cookies and the ginger ale in the cocktail complement each other perfectly.

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What you could change in Pride of the Hudson

  • Apple Brandy: Can be replaced with Calvados or apple-flavored vodka.
  • Maple Syrup: Honey or agave syrup can be used as a substitute.
  • Ginger Ale: Can be replaced with club soda for a less sweet version.

Explore all drinks starting with P here

And of course - twists🍹

Ciderhouse Pride

  • Ingredients: Switch apple brandy with hard cider and add a splash of bourbon.
  • Recipe: Follow the same recipe, substituting ginger ale with hard cider and adding a splash of bourbon. Shake, strain, garnish with a cinnamon stick.
  • Taste: A more robust, caramel note with a cidery kick; perfect for a fall evening.

Hudson Harvest

  • Ingredients: Apple brandy to apple-infused vodka, maple syrup to honey.
  • Recipe: Use apple-infused vodka and honey, and proceed with the usual method. Strain into glass, then add a sprinkle of cinnamon on top.
  • Taste: Cleaner, crisper notes with a sweeter, more floral aroma and a whisper of spice.

Spiced Ginger Snap

  • Ingredients: Add a pinch of ground ginger and replace maple syrup with brown sugar syrup.
  • Recipe: Mix all the ingredients, shake with a pinch of ground ginger, strain, and then top with ginger ale. Serve with a ginger snap on the side.
  • Taste: A sharper ginger zing and a molasses twist to the sweetness, echoing autumn's full-bodied flavors.

In case you forgot basics how to make Pride of the Hudson

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Pride of the Hudson

What is the origin of the name, 'Pride of the Hudson'?

The name 'Pride of the Hudson' is inspired by the pride that people of the Hudson Valley have for their region and its natural beauty.

What type of alcohol is used in the 'Pride of the Hudson' cocktail?

The primary alcohol in the 'Pride of the Hudson' cocktail is Apple Brandy.

What garnish is used in the 'Pride of the Hudson' cocktail?

The 'Pride of the Hudson' cocktail is garnished with a fresh apple slice.

What kinds of flavors can be tasted in the 'Pride of the Hudson' cocktail?

The 'Pride of the Hudson' cocktail is a well-balanced blend of sweet, sour, and fruity flavors, with a hint of warmth from the brandy.

How many calories are in the 'Pride of the Hudson' cocktail?

The 'Pride of the Hudson' cocktail contains 230 calories.

What are some possible ingredient substitutions for the 'Pride of the Hudson' cocktail?

Possible substitutions include using Calvados or apple-flavored vodka instead of Apple Brandy, and using honey or agave syrup instead of Maple Syrup.

What is the serving suggestion for the 'Pride of the Hudson' cocktail?

The 'Pride of the Hudson' cocktail should be served in a rocks glass, filled with ice.

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