Lone Tree Cocktail Recipe

Lone Tree Nutrition Facts

Calories:180

Fat:0g

Protein:0g

Carbohydrates:10g

Alcohol:20%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: August 23, 2024

History

The Lone Tree cocktail is a classic drink that originated in the early 20th century. It was named after the famous Lone Tree bar in New York City, which was known for its elegant atmosphere and sophisticated clientele. The Lone Tree cocktail quickly gained popularity among the city's elite and became a staple at high-end gatherings and events.

  • The Lone Tree bar was a favorite among famous authors, actors, and politicians
  • The cocktail was created by the bar's head bartender, who was known for his innovative and unique drink recipes
  • The Lone Tree cocktail is often enjoyed as a pre-dinner drink, setting the tone for a refined and elegant evening

How Lone Tree Tastes?

The Lone Tree cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a smooth, velvety texture with a hint of citrus and herbal notes. The drink is medium-bodied, with a pleasant warmth from the alcohol and a lingering, slightly bitter aftertaste.

Interesting facts about Lone Tree

  • The Lone Tree cocktail is sometimes referred to as the 'Gentleman's Martini' due to its refined and sophisticated flavor profile
  • The original recipe called for a specific brand of gin, but modern variations often use other high-quality gins to achieve a similar taste
  • The cocktail is traditionally served in a chilled coupe glass, which helps to maintain its temperature and enhance the drinking experience

Ingredients

A few good options for Lone Tree are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

GIN

Using 2oz of gin provides a robust base without overpowering the mixer flavors. Gin's botanicals sing in harmony with the citrus and sweetness present in the Lone Tree. Too little, and you won't feel its juniper embrace; too much, and it's like a pine tree crashing your cocktail party.

Alex Green

LEMON JUICE

0.75oz lemon juice brings the zesty zing that brightens any good cocktail. Without it, you'd miss the tangy counterpoint to the gin's botanical dance – it’s the lemony light at the end of a tunnel!

Emma Rose

MAPLE SYRUP

0.5oz maple syrup adds a Canadian whisper of sweetness – it’s the cocktail's friendly 'sorry' for the sharpness of lemon. Omit this, and the Lone Tree might be too tart; too much might make it as cloying as a syrup-soaked pancake.

Mary Mitkina

ANGOSTURA BITTERS

2 dashes of Angostura bitters are like the cocktail's spice rack, adding depth and complexity. They're the dash of mystery that keeps you sipping. Take it out, and the drink might feel a bit naked, like a tree in winter.

Alex Green

ORANGE PEEL

A lone orange peel expressed over the drink adds a burst of citrus oil, and a fragrant nose – the garnish's fancier than a squirrel's dinner party. No orange peel means a less aromatic experience; it's the zest so don’t leave your Lone Tree unzested!

Emma Rose

CHERRY

Finally, the garnish cherry is the proverbial cherry on top – it’s like a little sweet hat for the drink. It's a nod to classic cocktails and provides a visual and flavorful pop!

Mary Mitkina

Recipe. How to make Lone Tree Drink

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill
  2. Combine ingredients: In a cocktail shaker, add the gin, lemon juice, maple syrup, and Angostura bitters
  3. Shake: Fill the shaker with ice and shake vigorously for 15-20 seconds, or until well chilled
  4. Strain: Double strain the mixture into the chilled coupe glass
  5. Garnish: Express the orange peel over the drink and discard. Place a cherry on a cocktail pick and lay it across the rim of the glass

Pro Tips

  • Use fresh ingredients: Always use fresh lemon juice and high-quality gin for the best taste
  • Shake well: Make sure to shake the cocktail shaker vigorously to properly mix all the ingredients
  • Chill the glass: Chilling the glass before serving helps to keep the cocktail cold for longer

Perfect Pairings

Appetizers

  • Charcuterie Board: The botanical notes of gin along with the tartness of lemon juice and the sweetness of maple syrup, make the Lone Tree cocktail a perfect companion for a variety of cured meats and cheeses.

Main Courses

  • Roasted Duck: The citrus and sweetness of the cocktail cut through the fattiness of the duck, enhancing the dining experience.

Desserts

  • Lemon Tart: The tartness of both the cocktail and the dessert will play well together, creating a harmonious lemon-profile pairing.

Non-Alcoholic Beverages

  • Sparkling Water: To cleanse the palate in between sips and bites, a refreshing glass of sparkling water complements the cocktail's complexity.

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What you could change in Lone Tree

  • Gin: If you don't have gin, you can substitute it with vodka
  • Maple Syrup: If you don't have maple syrup, you can use honey or agave syrup
  • Angostura Bitters: If you don't have Angostura bitters, you can use orange bitters or omit it altogether

Explore all drinks starting with L here

And of course - twists🍹

Honey Bee Tree

  • Replace maple syrup with honey syrup: The honey will introduce a floral sweetness that is less woodsy than maple.
  • Recipe: Swap out the 0.5oz maple syrup for honey syrup. Shake and serve as usual.
  • Taste: You'll find a more floral cocktail with a lighter, yet arguably more nuanced, sweetness.

Spiced Lone Tree

  • Add a cinnamon stick: Adding a cinnamon stick into the shaker brings a warm spice, perfect for cooler nights.
  • Recipe: Include a cinnamon stick while shaking the ingredients. Remove before serving.
  • Taste: The presence of cinnamon provides a warm, spicy edge that compliments the existing botanical and sweet notes.

Lone Tree Fizz

  • Top with club soda: Bringing effervescence to the mix lengthens the drink and adds a refreshing twist.
  • Recipe: After straining into the glass, top with a splash of club soda.
  • Taste: A bubbly edition that lightens the denser flavors, creating a more sessionable cocktail.

In case you forgot basics how to make Lone Tree

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Lone Tree

Can a different type of bitter be used for this recipe?

Yes, while traditional Angostura bitters give this cocktail a distinct flavor, different bitters such as dark chocolate or spiced cherry can be used to bring a unique twist to the cocktail.

How important is the type of gin used in this recipe?

The type of gin used can significantly impact the flavor of the cocktail. Botanical-heavy gins, for example, can add a floral or spiced taste to the cocktail, whereas simpler, dry gins might let other ingredients shine more.

Is there a non-alcoholic version of the Lone Tree cocktail?

Sure! You can substitute the gin with a non-alcoholic gin alternative or even tonic water. Remember to adjust the amount of lemon juice and maple syrup according to your taste.

What is the significance of the name 'Lone Tree'?

The Lone Tree cocktail was named after the famous Lone Tree bar in New York City, which was popular among the city's elite during the 20th century for its innovative and unique cocktail recipes.

What is the ideal setting to enjoy a Lone Tree cocktail?

Given its refined taste and history, the Lone Tree cocktail is best enjoyed during formal occasions or sophisticated gatherings. It's often served as a pre-dinner drink, setting the tone for an elegant evening.

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