French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:250
Fat:0g
Protein:0.5g
Carbohydrates:30g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Planter's Punch is a classic rum-based cocktail with origins in the Caribbean. It is said to have been first created in the 17th century by plantation owners and their workers, who would mix together local ingredients to create a refreshing and potent drink. The cocktail gained popularity in the United States during the early 20th century, and has since become a staple in bars around the world.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
Dark rum is the soul of the Planter's Punch, giving it a rich and warm foundation with hints of molasses and spice. Using 2 oz strikes the perfect balance between potency and flavor without overpowering the juices. Without it, you'd lose the cocktail's essential character, but if you overdo it, you might just set sail on a voyage you didn't plan!
Freshly squeezed orange juice offers a sweet citrus burst that complements the dark rum beautifully. It brightens the drink, making it more refreshing. If you skimp on it, you might miss out on the tropical sunrise in your glass, but too much could turn your punch into a kiddie juice box.
Pineapple juice is the tropical heartbeat of the drink, its sweet tang dancing with the rum and other citrus flavors. It's a match made in beach heaven! Not enough and the dance floor's empty; too much and it's like a pineapple takeover.
The lime juice is the zesty zing that cuts through the sweetness, keeps everything balanced, and gives that 'pucker-up' freshness. Forget the lime, and your punch will be as flat as a day-old soda. But a heavy hand and you'll be making lemonade, not Planter's Punch!
This pomegranate syrup adds a touch of color and a whisper of sweet, tart flavor. It's the painting's last brushstroke that makes everything pop. If you leave it out, you'll lose that sunset glow, but overdo it, and it's candy crush saga jump off the glass.
A couple of dashes add a complex layer of herbs and spices; think of it as the spice cabinet of your cocktail. Without it, the drink is kind-hearted but a tad naive. And more than a dash or two might have you thinking you've wandered into a herbalist's shop.
These garnishes are the flourish that take your cocktail from yum to 'gram worthy! No garnish means no encore at the end of this tropical symphony, but don't over-garnish, or your drink will look like a fruit stand!
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Give your punch a fiery kick by adding a small slice of jalapeño or a dash of cayenne pepper to the shaker. The heat will contrast with the sweet and fruity flavors, turning this beachy beverage into a tropical thunderstorm that tantalizes the taste buds and warms the soul!
Swap the shaking for blending with ice for a frozen treat. Blend until smooth and serve it in a chilled glass. It's like your favorite punch decided to chill out and become a frosty, sippable island glacier—perfect for those sweltering summer days when liquid just isn't cold enough.
Infuse your Planter's Punch with a splash of hibiscus syrup or steep a hibiscus tea bag in the rum beforehand. The floral notes will introduce a new layer, giving your cocktail a sunset hue and a botanical touch that makes happy hour feel like a garden party in full bloom.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Absolutely! Planter's Punch scales up beautifully and is a great cocktail for serving groups. Just remember to multiply the ingredient quantities by the number of people you plan to serve.
Apart from the traditional orange slice and maraschino cherry, you could also add a sprig of mint or a stick of pineapple for an extra tropical touch.
While there's no specific brand, a full-bodied, robust dark rum tends to work best in Planter's Punch. Jamaican rums like Appleton Estate are often recommended, but ultimately it's up to personal preference.
To make a 'virgin' Planter's Punch, simply omit the rum and increase the quantity of fruit juices. You can add a touch more grenadine or a dash of ginger ale to compensate for the loss of sweetness from the rum.
This old Caribbean rhyme is actually a guide to the proportions of the key ingredients in planter’s punch: one part sour (lime), two parts sweet (sugar), three parts strong (rum), and four parts weak (water or fruit juice).
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