The Pink Lady cocktail is a classic gin-based drink that dates back to the Prohibition era. It is believed to have been created in the 1920s and was a favorite among the flapper crowd. The drink's name is said to be inspired by the popular Broadway musical 'Lady Be Good,' which starred a character named Pink Lady.
- The Pink Lady is often associated with glamour and sophistication
- It was a popular choice among women during the Prohibition era
- The cocktail has experienced a resurgence in popularity in recent years, thanks to the revival of classic cocktails
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
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Is Pink Lady a cocktail for beginners or professionals?
While the Pink Lady cocktail has a rather sophisticated profile, its preparation is quite straightforward and can be undertaken by beginners. However, the use of egg white might need some practice.
What is the best type of gin to use in a Pink Lady cocktail?
Dry gin is the best type to use as it counters the sweetness of other ingredients. However, it ultimately depends on your personal taste.
Aside from maraschino cherries,what other garnishes can be used for the Pink Lady?
Given the cocktail’s pink hue, other vibrant garnishes like a twist of lemon or even a few sprigs of fresh mint may also be used.
What about the type of glassware? Are there alternatives to the recommended?
The elegant coupe glass is typically used due to its shape helping to maintain the froth. That said, you could also use a chilled martini glass.
Are there virgin (non-alcoholic) versions of the Pink Lady cocktail?
Yes,you may create a virgin Pink Lady cocktail by substituting alcohol with non-alcoholic gin or just excluding the gin altogether.