Calories:180
Fat:0g
Protein:2g
Carbohydrates:7g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
The Pink Lady cocktail is a classic gin-based drink that dates back to the Prohibition era. It is believed to have been created in the 1920s and was a favorite among the flapper crowd. The drink's name is said to be inspired by the popular Broadway musical 'Lady Be Good,' which starred a character named Pink Lady.
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
A few good options for Pink Lady are:
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While the Pink Lady cocktail has a rather sophisticated profile, its preparation is quite straightforward and can be undertaken by beginners. However, the use of egg white might need some practice.
Dry gin is the best type to use as it counters the sweetness of other ingredients. However, it ultimately depends on your personal taste.
Given the cocktail’s pink hue, other vibrant garnishes like a twist of lemon or even a few sprigs of fresh mint may also be used.
The elegant coupe glass is typically used due to its shape helping to maintain the froth. That said, you could also use a chilled martini glass.
Yes,you may create a virgin Pink Lady cocktail by substituting alcohol with non-alcoholic gin or just excluding the gin altogether.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing