Gin Fizz Cocktail Recipe

The Gin Fizz is a classic cocktail that dates back to the late 19th century. It was first created in New Orleans by Henry C. Ramos and quickly gained popularity in the United States and Europe. The cocktail is a variation of the older 'fizz' family of cocktails, which were characterized by their inclusion of carbonated water and citrus. The Gin Fizz is a favorite among gin lovers and has inspired many variations, such as the Ramos Gin Fizz and the Sloe Gin Fizz.

The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.

• The Gin Fizz was so popular during the 19th century that bars would employ teams of bartenders, called 'shaker boys', to continuously shake the cocktails to keep up with demand.
• The Ramos Gin Fizz, a variation of the Gin Fizz, is known for its lengthy preparation time, which includes a 12-minute shaking process to achieve its signature frothy texture.
• The Gin Fizz is often compared to the Tom Collins, another classic gin cocktail, but the key difference is the use of egg white in the Gin Fizz, which creates a creamier texture.

• Use fresh lemon juice for the best flavor. Bottled juice can't compare.
• Shake the cocktail vigorously. This helps to fully incorporate the egg white and create a frothy texture.
• Chill your glass before pouring the cocktail into it. This keeps the drink colder for longer.

• Gin: You can substitute gin with vodka for a Vodka Fizz.
• Lemon Juice: Lime juice can be used instead of lemon juice.
• Simple Syrup: Honey or agave syrup can be used as a natural alternative to simple syrup.
• Egg White: If you're vegan or allergic to eggs, you can use aquafaba (chickpea water) as a substitute for egg white.