Godfather
The Godfather cocktail has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the amaretto. It is a strong and warming drink, perfect for sipping slowly.
Amaretto Sour Cocktail Recipe
Amaretto Sour Nutrition Facts
Calories:240
Fat:0g
Protein:2g
Carbohydrates:28g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
Contents
History
The Amaretto Sour is a classic cocktail that originated in the 1940s in the United States. It is a popular choice for those who enjoy the sweet almond flavor of Amaretto liqueur, which is derived from apricot pits and almonds. The cocktail is a perfect balance of sweet and sour, making it a favorite among many.
- The Amaretto Sour gained popularity in the 1970s and 1980s
- It is often enjoyed as an after-dinner drink or aperitif
- The cocktail is a great introduction to the world of mixology for beginners
How Amaretto Sour Tastes?
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
Interesting facts about Amaretto Sour
- The name 'Amaretto' comes from the Italian word 'amaro', which means bitter, and the suffix '-etto', which means little
- Amaretto liqueur is often used in desserts and baking, as well as cocktails
- The Amaretto Sour can be made with a variety of garnishes, including cherries, orange slices, or lemon twists
Ingredients
- Amaretto: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 1 dash
- Maraschino cherry: 1
- Orange slice: 1
Recipe. How to make Amaretto Sour Drink
- In a cocktail shaker, combine the Amaretto, lemon juice, simple syrup, and egg white
- Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
- Add ice to the shaker and shake again for another 10-15 seconds
- Strain the mixture into a rocks glass filled with ice
- Add a dash of Angostura bitters on top
- Garnish with a maraschino cherry and an orange slice
Pro Tips
- Shake the cocktail shaker vigorously to ensure the egg white is fully emulsified
- Use fresh lemon juice for the best flavor
- Chill your glass before serving for a refreshing drink
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What you could change in Amaretto Sour
- Amaretto: You can substitute with another almond-flavored liqueur
- Lemon Juice: Lime juice can be used for a different twist
- Simple Syrup: Honey or agave syrup can be used as a natural sweetener
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Frequently Asked Questions on Amaretto Sour
Can I make Amaretto Sour without alcohol?
Amaretto Sour traditionally contains amaretto, an Italian liqueur. However, for a non-alcoholic version, you can replace amaretto with a non-alcoholic almond syrup.
Where does the Amaretto Sour originate from?
The Amaretto Sour is said to originate from the United States, specifically in the 1940s.
Is there an ideal type of glass to serve an Amaretto Sour in?
An Amaretto Sour is typically served in a rocks glass or an old-fashioned glass. However, the choice of glassware can often depend on your personal preference too.
Can I use a blender to make the Amaretto Sour?
A cocktail shaker is the recommended vessel for making the Amaretto Sour to properly blend and chill the ingredients. A blender might not achieve the same texture and temperature.
What is the taste of Amaretto?
Amaretto has a characteristic sweet, slightly bitter taste. It is known for its rich and complex flavor that is reminiscent of almonds and apricots.
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Extra information to help you make Amaretto Sour
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing