Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:220
Fat:0g
Protein:1g
Carbohydrates:12g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The New York Sour is a classic whiskey sour variation that dates back to the 1880s. It was first created in Chicago and later became popular in New York City, hence the name. This cocktail is perfect for whiskey lovers and those who enjoy a balance of sweet and sour flavors.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
Whiskey is the foundation of this cocktail, providing a robust and versatile base. 2 oz is the sweet spot - just enough to assert its presence without overwhelming the other flavors. Skip it, and you'll lose the soul of the drink. Alternative: Bourbon might add a sweeter, smokier touch.
At 1 oz, lemon juice brings a bright acidity, balancing the whiskey's heat. Too little and the cocktail feels flat, too much and you'll be puckering more than kissing. No lemon juice? Then it's not a sour anymore!
Simple syrup, at 0.5 oz, adds sweetness to temper the sourness of the lemon. If you skip it, you might find yourself making a sour face at your sour. Alternative: Maple syrup could make for an intriguing, earthy twist.
The red wine float, 0.5 oz, is the crowning glory of this cocktail, adding a fruity complexity and stunning visual. Without the wine, it's like New York without the skyline. Alternative: A Port could intensify the sweetness and richness.
Optional but recommended for 1 egg white creates a silky texture and frothy top. Leave it out, and you lose that marvelous mouthfeel. Vegan? Aquafaba (chickpea water) is your friend.
Garnish with a lemon wheel and cherry adds a pop of color and a hint of extra flavor. Without garnish, it's like a joke without a punchline; still good, but could be better.
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Ingredients: Use bourbon instead of whiskey and fig syrup instead of simple syrup. Difference: Expect a sweeter, fruitier profile that complements the autumn season. Preparation: Same method, but the fig syrup will need to be homemade or store-bought.
Ingredients: Replace the red wine with a port for a richer taste. Difference: The heavier body of port wine will bring more sweetness and a velvety texture. Preparation: Again, float the port carefully to maintain those beautiful layers.
Ingredients: Top the drink with a splash of sparkling wine instead of the red wine float. Difference: A bubbly zing and less density, making the drink feel festive. Preparation: Carefully add the sparkling wine on top to avoid it from mixing too much with the base.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A robust, full-bodied rye whiskey typically works best in a New York Sour, but feel free to use your favorite whiskey.
Absolutely! You can omit the egg white. The cocktail won't have the frothy layer on top but it will still taste delicious.
Yes, you can premix everything except the red wine and egg white. When ready to serve, shake individual servings with ice, strain into a glass, and then add the red wine and egg white.
Part of the unique character of the New York Sour comes from the red wine float. However, you could use a full-bodied rosé for a lighter and fruitier spin on the classic cocktail.
Dry shake means to shake the ingredients in a cocktail shaker without any ice. This technique is often used when the recipe includes an egg white, as the shaking helps to emulsify the egg and create a frothy texture.
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