51 Whiskey cocktails you can make in minutes!

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The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.

Indulge yourself in the world of whiskey cocktails, where classic drinks meet modern twists. Elevate your taste buds and discover new favorites, perfect for any occasion. Experience the delightful warmth and richness of whiskey-based cocktails that bring people together.

Whiskey Cocktails: A Timeless Elixir

Whiskey has been a staple in the world of cocktails for centuries, and its versatility allows it to be enjoyed in various ways. Whether you're a fan of the classics or looking for something new and exciting, our list of whiskey cocktails has something for everyone.

  • For the Classic Connoisseur: If you appreciate the timeless taste of a well-crafted cocktail, you'll love sipping on an Old Fashioned, Manhattan, or Whiskey Sour. These iconic drinks showcase the rich and bold flavors of whiskey, making them perfect for unwinding after a long day or toasting to a special occasion.

  • For the Adventurous Spirit: If you're eager to explore the world of whiskey cocktails beyond the classics, try a modern twist like a Whiskey Smash, Penicillin, or Boulevardier. These innovative drinks combine whiskey with unique ingredients, creating a refreshing and unforgettable experience.

When to Enjoy Whiskey Cocktails

Whiskey cocktails are perfect for a variety of occasions, from casual gatherings to elegant celebrations. Here are some moments when a whiskey cocktail can make the experience even more enjoyable:

  • Socializing with Friends: Share your love for whiskey cocktails by hosting a tasting party or mixing up a batch of your favorite recipe to share with friends.

  • Date Night: Impress your significant other with your mixology skills by crafting a romantic whiskey cocktail, perfect for setting the mood.

  • Celebrations: Toast to life's milestones and achievements with a whiskey cocktail in hand, adding a touch of sophistication and warmth to any event.

Explore the diverse and captivating world of whiskey cocktails, and let your taste buds embark on a journey of discovery. Cheers!

Old Fashioned

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The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sugar cube: 1
  • Angostura bitters: 3 dashes
  • Orange peel: 1
  • Maraschino cherry: 1
  • Ice cubes:

Recipe

  1. Place the sugar cube in an Old Fashioned glass.
  2. Add the Angostura bitters and a splash of water.
  3. Muddle the sugar and bitters until the sugar is dissolved.
  4. Add the whiskey and stir to combine.
  5. Fill the glass with ice cubes and stir again.
  6. Express the orange peel over the drink and drop it into the glass.
  7. Garnish with a maraschino cherry.

Whiskey Sour

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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients - In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
  2. Dry shake - Shake the mixture without ice to emulsify the egg white and create a frothy texture.
  3. Add ice - Fill the shaker with ice and shake again until well-chilled.
  4. Strain - Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish - Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Rusty Nail

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The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.

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Ingredients

  • Scotch whisky: 1.5 oz(45ml)
  • Drambuie: 0.75 oz(23ml)
  • Ice: As needed
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice.
  2. Add 1.5 oz of Scotch whisky and 0.75 oz of Drambuie.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist.

New York Sour

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The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Red wine: 0.5 oz(15ml)
  • Egg white: 1 (optional)
  • Lemon wheel: 1 (garnish)
  • Cherry: 1 (garnish)

Recipe

  1. In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using)
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Carefully pour the red wine over the back of a spoon to create a float on top of the cocktail
  6. Garnish with a lemon wheel and cherry

Whiskey Smash

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The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon: 0.5
  • Fresh mint leaves: 6-8
  • Sugar: 0.5 oz(15ml)
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup

Recipe

  1. In a mixing glass, combine the lemon, mint leaves, sugar, and water.
  2. Muddle the ingredients together to release the flavors of the lemon and mint.
  3. Add the whiskey and fill the mixing glass with crushed ice.
  4. Stir the mixture until well combined and chilled.
  5. Strain the cocktail into a rocks glass filled with crushed ice.
  6. Garnish with a sprig of fresh mint and a lemon wheel.

Boilermaker

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The Boilermaker is a strong, robust, and slightly bitter cocktail. The combination of whiskey and beer creates a bold and warming flavor, with the whiskey providing a smooth, rich taste and the beer adding a refreshing, slightly bitter note.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Beer: 12 oz(360ml)

Recipe

  1. Pour 1.5 oz of whiskey into a shot glass
  2. Fill a pint glass halfway with 12 oz of beer
  3. Either drop the shot glass of whiskey into the beer, or sip the whiskey and chase it with the beer

John Collins

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The John Collins is a refreshing, slightly sweet, and sour cocktail with a hint of bitterness. It has a light, effervescent texture and a balanced flavor profile.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Maraschino cherry: 1
  • Garnish with orange slice: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a Collins glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a maraschino cherry and an orange slice

Lynchburg Lemonade

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The Lynchburg Lemonade has a refreshing, sweet, and tangy taste with a hint of whiskey warmth. It's a well-balanced mix of sour, sweet, and slightly bitter flavors, making it a perfect summer drink.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Sprite or 7 up: 4 oz(120ml)
  • Lemon wheel: 1
  • Garnish with a cherry: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, triple sec, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a tall glass filled with ice
  5. Top with Sprite or 7-Up
  6. Garnish with a lemon wheel and a cherry

Hot Toddy

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The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Hot water: 6 oz(180ml)
  • Honey: 1tbsp
  • Lemon juice: 1tbsp
  • Cinnamon stick: 1
  • Cloves: 3
  • Lemon wedge: 1

Recipe

  1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
  2. Pour the hot water into the glass, stirring until the honey is dissolved.
  3. Add the cinnamon stick and cloves to the glass.
  4. Garnish with a lemon wedge and serve immediately.

Amber Moon

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The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Cinnamon: 1pinch
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2dashes
  • Ice: As needed

Recipe

  1. In a cocktail shaker, combine the whiskey, honey, cinnamon, and lemon juice.
  2. Add the egg white and shake vigorously without ice to create a frothy texture.
  3. Add ice to the shaker and shake again to chill the mixture.
  4. Strain the cocktail into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with a cinnamon stick or a lemon twist, if desired.

Angel's Share

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The Angel's Share cocktail is a harmonious blend of sweet, sour, and smoky flavors. The whiskey provides a strong, robust base, while the citrus and sweet vermouth add a touch of brightness and sweetness. The bitters bring a subtle bitterness that balances the drink perfectly.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Garnish: Brandied Cherry

Recipe

  1. In a mixing glass, combine the whiskey, sweet vermouth, lemon juice, simple syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Express the orange peel over the drink, then discard.
  5. Garnish with a brandied cherry.

Army Ranger

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The Army Ranger cocktail is a powerful blend of flavors, with a strong, bold taste that is both refreshing and invigorating. The combination of whiskey, lime juice, and ginger beer creates a spicy, tangy, and slightly sweet flavor profile, while the addition of mint leaves adds a cool, refreshing finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Ginger beer: 4 oz(120ml)
  • Mint leaves: 4-6
  • Angostura bitters: 2 dashes
  • Ice cubes: As needed

Recipe

  1. In a shaker, combine the whiskey, lime juice, and mint leaves.
  2. Muddle the mint leaves to release their flavor.
  3. Add ice cubes to the shaker and shake well.
  4. Strain the mixture into a glass filled with fresh ice cubes.
  5. Top with ginger beer and add a couple of dashes of Angostura bitters.
  6. Gently stir the drink to combine the flavors.
  7. Garnish with a sprig of fresh mint and a lime wheel.

Cold Comfort

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The Cold Comfort cocktail has a well-balanced taste, with a combination of sweet, sour, and herbal notes. The whiskey provides a warm, smooth base, while the lemon juice adds a tangy, refreshing element. The simple syrup brings a touch of sweetness, and the mint leaves contribute a cool, fresh finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Fresh ice: 1 cup
  • Garnish: 1 sprig of mint

Recipe

  1. In a shaker, combine the following ingredients:

    • 2oz whiskey

    • 1oz lemon juice

    • 0.5oz simple syrup

    • 6 mint leaves

  2. Fill the shaker with fresh ice and shake vigorously for 15-20 seconds.

  3. Strain the mixture into a rocks glass filled with fresh ice.

  4. Garnish with a sprig of mint.

Commodore

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The Commodore cocktail is a rich, smooth, and slightly sweet drink with a hint of sourness. The combination of whiskey, lemon juice, and sugar creates a strong, yet balanced flavor profile. The addition of grenadine adds a touch of sweetness and a beautiful reddish hue to the drink.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Sugar: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2oz of whiskey, 1oz of lemon juice, 0.5oz of sugar, and 0.5oz of grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and an orange slice.

Drambuie Sour

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The Drambuie Sour has a delightful balance of sweet and sour flavors, with the herbal notes of Drambuie complementing the tartness of the lemon juice. The cocktail is smooth and refreshing, with a slight hint of warmth from the Scotch whisky base.

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Ingredients

  • Drambuie: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Ice: As needed
  • Lemon wheel: 1
  • Cherry: 1

Recipe

  1. In a cocktail shaker, combine the Drambuie, lemon juice, simple syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again until well chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Add a dash of Angostura bitters on top.
  6. Garnish with a lemon wheel and a cherry.

Fox River

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The Fox River cocktail has a complex and well-balanced taste. It is slightly sweet, with a hint of bitterness from the bitters, and a smooth, velvety texture. The whiskey provides a strong, warming backbone, while the vermouth adds a touch of herbal complexity.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a maraschino cherry.

Gentleman's Club

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The Gentleman's Club cocktail is a balanced and complex drink, with a combination of sweet, sour, and bitter flavors. The sweetness of the sugar and the fruitiness of the orange liqueur are balanced by the tartness of the lemon juice and the bitterness of the Angostura bitters. The whiskey adds a rich, smoky depth to the drink, making it a satisfying and full-bodied cocktail.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1(optional)
  • Orange twist: 1(for garnish)
  • Cherry: 1(for garnish)

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the whiskey, orange liqueur, lemon juice, simple syrup, Angostura bitters, and egg white (if using)
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture
  3. Add ice: Fill the shaker with ice and shake again until well-chilled
  4. Strain and serve: Double strain the cocktail into a chilled coupe glass
  5. Garnish: Garnish with an orange twist and a cherry, placing the orange twist on the rim of the glass and the cherry in the center of the drink

Ginger Highball

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The Ginger Highball has a well-balanced taste that is both sweet and spicy. The whiskey provides a warm, rich flavor, while the ginger ale adds a refreshing, effervescent kick. The combination of flavors creates a light, crisp, and invigorating cocktail.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Ginger ale: 4 oz(120ml)
  • Lemon: 1
  • Lime: 1
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice
  2. Pour 2oz of whiskey over the ice
  3. Top with 4oz of ginger ale
  4. Squeeze the juice of one lemon and one lime into the glass
  5. Stir gently to combine
  6. Garnish with a lemon or lime wedge

Harlem

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The Harlem cocktail offers a delightful balance of sweet and sour flavors, with a hint of bitterness. The combination of citrus and sugar creates a refreshing and zesty taste, while the whiskey adds warmth and depth. The overall experience is smooth, with a pleasant lingering aftertaste.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange peel: 1
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Combine Ingredients: In a cocktail shaker, combine the whiskey, orange liqueur, lemon juice, and simple syrup.
  2. Shake: Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain: Strain the cocktail into a chilled coupe or martini glass.
  4. Garnish: Express the orange peel over the cocktail to release its oils, then discard. Place a maraschino cherry on a cocktail pick and lay it across the rim of the glass.

Highball

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The Highball cocktail is a refreshing, effervescent, and versatile drink. Its taste can be described as crisp, clean, and slightly sweet, with a subtle hint of bitterness from the soda water. The whiskey adds warmth and depth, while the soda water lightens the drink and adds a pleasant fizz.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Soda water: 4 oz(120ml)
  • Ice: As needed
  • Lemon or lime wedge: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2oz of whiskey over the ice.
  3. Top with 4oz of soda water.
  4. Gently stir to combine.
  5. Garnish with a lemon or lime wedge.

Hot Gold

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The Hot Gold cocktail is a harmonious blend of sweet, spicy, and smoky flavors. The warmth of the whiskey is perfectly balanced by the sweetness of the honey and the tangy kick of the lemon juice. The cinnamon and cloves add a touch of spice, while the smoky aroma of the star anise lingers on the palate.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Hot water: 3 oz(90ml)
  • Cinnamon stick: 1
  • Cloves: 3
  • Star anise: 1
  • Lemon wheel: 1

Recipe

  1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
  2. Add the hot water and stir until the honey is dissolved.
  3. Gently muddle the cinnamon stick and cloves in the bottom of the glass to release their flavors.
  4. Garnish with a star anise and a lemon wheel.

Lady Be Good

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The Lady Be Good cocktail is a delightful mix of sweet, tart, and slightly bitter flavors. It has a smooth, velvety texture with a hint of fruitiness from the orange liqueur and a subtle warmth from the whiskey.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Orange twist

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the whiskey, orange liqueur, lemon juice, simple syrup, egg white, and Angostura bitters.
  2. Dry shake: Shake the mixture without ice to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again until well-chilled.
  4. Strain: Double strain the cocktail into a chilled coupe glass.
  5. Garnish: Garnish with an orange twist.

Maple Leaf

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The Maple Leaf cocktail is a well-balanced mix of sweet, sour, and strong flavors. The whiskey provides a robust, warming base, while the maple syrup adds a rich sweetness. The lemon juice brings a refreshing tartness, and the overall taste is smooth and satisfying.

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Ingredients

  • Canadian whiskey: 2 oz(60ml)
  • Maple syrup: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz Canadian whiskey
  • 0.5 oz maple syrup
  • 0.5 oz lemon juice
  • 1 cup of ice
  1. Shake the mixture vigorously for 15-20 seconds to ensure proper chilling and dilution.
  2. Strain the cocktail into a chilled rocks glass filled with fresh ice.
  3. Garnish with a lemon twist or a sprig of mint, if desired.

Mark Twain

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The Mark Twain cocktail has a well-balanced, slightly sweet and sour taste with a strong whiskey base. The lemon juice adds a refreshing citrus note, while the simple syrup provides a hint of sweetness. The bitters give it a complex, aromatic finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Garnish: Lemon twist

Recipe

  1. Fill a mixing glass with ice
  2. Add the whiskey, lemon juice, simple syrup, and bitters
  3. Stir well to combine and chill the mixture
  4. Strain the cocktail into a rocks glass filled with fresh ice
  5. Garnish with a lemon twist

Montana

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The Montana cocktail has a bold, robust flavor with a hint of sweetness. It is a strong, full-bodied drink with a smooth finish. The combination of whiskey, vermouth, and bitters creates a complex taste profile that is both warming and refreshing.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2oz of whiskey, 1oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist.

New York

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The New York Cocktail has a strong, bold taste with a hint of sweetness. The combination of whiskey, lemon juice, and grenadine creates a balanced flavor profile that is both sour and sweet. The drink is also slightly fruity, with a warming sensation from the whiskey.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Cherry or lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add whiskey, lemon juice, grenadine, and simple syrup
  3. Shake well until chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with a cherry or lemon twist

New Yorker

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The New Yorker cocktail is a well-balanced mix of sweet, sour, and bitter flavors. The whiskey provides a strong, robust base, while the lemon juice adds a refreshing, tangy element. The grenadine and simple syrup contribute a subtle sweetness, and the bitters round out the flavor profile with a touch of bitterness.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Angostura bitters: 2dashes
  • Lemon twist: 1
  • Maraschino cherry: 1

Recipe

  1. Chill the coupe glass by filling it with ice and water, then set aside
  2. Combine ingredients in a cocktail shaker: add whiskey, lemon juice, simple syrup, grenadine, and Angostura bitters
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Empty the coupe glass and strain the cocktail into it
  5. Garnish with a lemon twist and a maraschino cherry

Orange Sour

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The Orange Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of fresh orange juice and lemon juice creates a vibrant citrus flavor, while the simple syrup adds a touch of sweetness to balance the sourness. The whiskey provides a smooth, warm undertone that complements the fruity flavors.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the whiskey, orange juice, lemon juice, simple syrup, and egg white.
  2. Shake well without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with an orange wheel and a maraschino cherry.

Presbyterian

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The Presbyterian cocktail is a well-balanced, refreshing, and slightly effervescent drink. It has a subtle sweetness from the ginger ale, a gentle warmth from the whiskey, and a hint of tartness from the lemon juice. The overall flavor profile is light, crisp, and invigorating.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Ginger ale: 4 oz(120ml)
  • Club soda: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Lemon wheel: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a Collins glass with ice.
  2. Add 2 oz of whiskey to the glass.
  3. Pour in 4 oz of ginger ale and 2 oz of club soda.
  4. Add 0.5 oz of freshly squeezed lemon juice.
  5. Gently stir the cocktail to combine the ingredients.
  6. Garnish with a lemon wheel and a maraschino cherry.

Quebec

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The Quebec cocktail has a rich, sweet, and slightly tart taste. The combination of whiskey, maple syrup, and apple cider creates a harmonious blend of flavors that is both warming and refreshing. The cocktail has a smooth, velvety texture and a lingering finish that leaves you wanting more.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Maple syrup: 1 oz(30ml)
  • Apple cider: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Ice: As needed
  • Apple slice: 1
  • Cinnamon stick: 1

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2oz whiskey
  • 1oz maple syrup
  • 2oz apple cider
  • 0.5oz lemon juice
  • 2 dashes of Angostura bitters
  1. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  2. Strain the mixture into a rocks glass filled with fresh ice.
  3. Garnish the cocktail with an apple slice and a cinnamon stick.

Queen Anne

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The Queen Anne cocktail offers a harmonious balance of flavors, with a slightly sweet and fruity taste, complemented by a hint of bitterness from the vermouth. The overall taste is smooth, rich, and velvety, with a subtle warmth from the whiskey.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Lemon peel: 1
  • Garnish: Cherry:1

Recipe

  1. Chill the coupe glass: Fill the coupe glass with ice and set aside to chill.
  2. Mix the ingredients: In a mixing glass, combine the whiskey, sweet vermouth, maraschino liqueur, and Angostura bitters.
  3. Stir: Fill the mixing glass with ice and stir well to chill and dilute the mixture.
  4. Strain: Remove the ice from the chilled coupe glass and strain the cocktail into the glass.
  5. Garnish: Express the lemon peel over the cocktail, then discard. Add a cherry to the drink for garnish.

Snowshoe

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The Snowshoe cocktail has a rich, warming, and slightly sweet taste. It is characterized by its strong whiskey base, which is balanced by the sweetness of the amaretto and the spiciness of the cinnamon. The overall flavor profile is complex, with hints of caramel, vanilla, and nuttiness.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Amaretto: 1 oz(30ml)
  • Hot water: 3 oz(90ml)
  • Cinnamon stick: 1
  • Garnish: Orange twist

Recipe

  1. In a heatproof rocks glass or mug, combine the whiskey and amaretto.
  2. Top with hot water and stir gently to combine.
  3. Garnish with a cinnamon stick and an orange twist.
  4. Serve immediately and enjoy!

Stone Sour

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The Stone Sour cocktail is a delightful mix of sweet, sour, and fruity flavors. The whiskey provides a strong, bold base, while the lemon juice adds a tangy, zesty kick. The orange juice brings a sweet, refreshing element, and the simple syrup helps to balance out the sourness.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, orange juice, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a rocks glass filled with ice
  5. Garnish with a maraschino cherry and an orange slice

Waverly

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The Waverly cocktail is a complex and intriguing blend of flavors. It is slightly sweet, with a hint of tartness from the citrus, and a subtle smokiness from the whiskey. The herbal notes from the bitters and the warmth of the ginger liqueur add depth and balance to the drink, making it a satisfying and memorable experience.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Ginger liqueur: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Garnish with a cherry:

Recipe

  1. In a cocktail shaker, combine the whiskey, lemon juice, ginger liqueur, simple syrup, and Angostura bitters.
  2. Fill the shaker with ice and shake well for about 10 seconds.
  3. Strain the mixture into a chilled coupe glass.
  4. Express the orange peel over the drink by holding it over the glass and giving it a good twist to release the oils. Discard the peel.
  5. Garnish with a cherry, either on a cocktail pick or dropped into the drink.

Whiskey Cobbler

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The Whiskey Cobbler has a balanced taste, with the sweetness of the sugar and fruit complementing the bold, rich flavors of the whiskey. It is slightly tart from the lemon juice, and the addition of fresh fruit gives it a refreshing, juicy quality.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange slice: 1
  • Maraschino cherry: 1
  • Crushed ice: 1 cup
  • Mint sprig: 1

Recipe

  1. In a shaker, combine the whiskey, lemon juice, and simple syrup.
  2. Fill the shaker with crushed ice and shake well.
  3. Strain the mixture into a tall glass filled with crushed ice.
  4. Garnish with an orange slice, maraschino cherry, and a sprig of mint.
  5. Serve with a straw.

Whiskey Daisy

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The Whiskey Daisy has a well-rounded flavor profile, featuring a harmonious blend of sweet, sour, and strong elements. The whiskey provides a robust, warming foundation, while the lemon juice adds a zesty, tangy brightness. The simple syrup and grenadine contribute a subtle sweetness that balances the drink without overpowering the other flavors.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Club soda: 1 oz(30ml)
  • Orange slice: 1
  • Lemon wheel: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the whiskey, lemon juice, simple syrup, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with club soda.
  6. Garnish with an orange slice, lemon wheel, and maraschino cherry.

Whiskey Fizz

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The Whiskey Fizz has a balanced taste with a combination of sweet, sour, and slightly bitter flavors. The whiskey provides a strong, smooth base, while the lemon juice adds a refreshing tartness. The simple syrup sweetens the drink, and the club soda gives it a light, fizzy texture.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: As needed
  • Lemon wheel: 1
  • Cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add whiskey, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a glass filled with ice
  5. Top with club soda
  6. Garnish with a lemon wheel and a cherry

Whiskey Rickey

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The Whiskey Rickey is a refreshing, slightly tart, and subtly sweet cocktail. The whiskey provides a warm, robust base, while the lime juice adds a zesty citrus note. The club soda gives it a light, effervescent finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Ice: As needed
  • Lime wedge: 1
  • Garnish(optional): Mint sprig:1

Recipe

  1. Fill a highball glass with ice.
  2. Add 2 oz of whiskey to the glass.
  3. Squeeze 0.5 oz of fresh lime juice into the glass.
  4. Top with 4 oz of club soda.
  5. Gently stir the cocktail to combine the ingredients.
  6. Garnish with a lime wedge and an optional mint sprig.

Woodford Reserve

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The Woodford Reserve cocktail is rich, smooth, and slightly sweet with a hint of bitterness. The flavors of the bourbon are complemented by the sweetness of the sugar and the brightness of the citrus, creating a well-balanced and complex taste profile.

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Ingredients

  • Woodford reserve bourbon: 2 oz(60ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Maraschino cherry: 1
  • Ice cubes: 4-5

Recipe

  1. In a mixing glass, combine the Woodford Reserve Bourbon, simple syrup, and Angostura bitters
  2. Add ice cubes and stir until well chilled
  3. Strain the mixture into a rocks glass filled with fresh ice
  4. Express the orange peel over the cocktail by holding it over the glass and giving it a good twist to release the oils, then drop it into the drink
  5. Garnish with a maraschino cherry

Szechuan Sour

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The Szechuan Sour is a harmonious blend of spicy, sour, sweet, and aromatic flavors. The Szechuan peppercorns provide a tingling, numbing sensation, while the Chinese five-spice adds depth and warmth. The lemon juice and simple syrup balance the spice with a refreshing tartness and sweetness.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Szechuan peppercorns: 0.5tsp
  • Chinese five spice: 0.25tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Ice: 1 cup

Recipe

  1. In a cocktail shaker, muddle the Szechuan peppercorns.
  2. Add the whiskey, lemon juice, simple syrup, Chinese five-spice, and egg white to the shaker.
  3. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  4. Add ice to the shaker and shake vigorously for 15-20 seconds.
  5. Double strain the cocktail into a chilled rocks glass filled with ice.
  6. Garnish with a few drops of Angostura bitters and a lemon twist.

Green Tea Highball

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The Green Tea Highball has a light, refreshing taste with a subtle earthiness from the green tea. It's slightly sweet, with a hint of citrus from the lemon, and a gentle effervescence from the soda water.

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Ingredients

  • Green tea: 1
  • Whiskey: 1.5
  • Lemon juice: 0.5
  • Soda water: 3
  • Simple syrup: 0.5
  • Ice: As needed
  • Lemon wheel: 1
  • Mint sprig: 1

Recipe

  1. Brew 1 cup of green tea and let it cool
  2. In a highball glass, fill with ice
  3. Add 1.5 oz whiskey, 0.5 oz lemon juice, and 0.5 oz simple syrup
  4. Top with 3 oz of cooled green tea and 3 oz of soda water
  5. Gently stir to combine
  6. Garnish with a lemon wheel and a mint sprig

Water Moccasin Shot

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The Water Moccasin Shot is sweet, fruity, and smooth with a slight tanginess from the sour mix. It has a strong kick due to the whiskey and peach schnapps, but the overall taste is well-balanced and easy to drink.

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Ingredients

  • Whiskey: 0.5 oz(15ml)
  • Peach schnapps: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Sour mix: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add whiskey, peach schnapps, triple sec, and sour mix
  3. Shake well until chilled
  4. Strain into a shot glass

Four Horsemen Shot

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The Four Horsemen Shot is a potent, fiery, and robust cocktail. It has a strong, oaky taste with hints of caramel, vanilla, and spice. The combination of whiskey, bourbon, scotch, and tequila creates a complex and intense flavor profile.

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Ingredients

  • Jim beam: 0.5 oz(15ml)
  • Jack daniel's: 0.5 oz(15ml)
  • Johnnie walker: 0.5 oz(15ml)
  • José cuervo: 0.5 oz(15ml)

Recipe

  1. Gather all ingredients
  2. Pour equal parts of each ingredient into a shot glass
    • 0.5 oz Jim Beam
    • 0.5 oz Jack Daniel's
    • 0.5 oz Johnnie Walker
    • 0.5 oz José Cuervo
  3. Serve the shot immediately

Black Tooth Grin

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The Black Tooth Grin has a bold, strong, and slightly sweet taste with a hint of bitterness. The combination of whiskey and cola gives it a robust and full-bodied flavor, while the splash of amaretto adds a touch of sweetness and nuttiness.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Amaretto: 0.5 oz(15ml)
  • Cola: 3 oz(90ml)
  • Ice: 1 cup

Recipe

  1. Fill a rocks glass with ice
  2. Pour 1.5 oz of whiskey over the ice
  3. Add 0.5 oz of amaretto
  4. Top with 3 oz of cola
  5. Gently stir to combine
  6. Serve and enjoy

Breakfast Shot

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The Breakfast Shot is a sweet and savory cocktail with a smooth, creamy texture. The whiskey provides a warm, robust base, while the butterscotch schnapps adds a rich, buttery sweetness. The orange juice brings a tangy, citrusy note that balances out the sweetness and adds a refreshing finish.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Butterscotch schnapps: 0.5 oz(15ml)
  • Orange juice: 1 oz(30ml)
  • Bacon: 1 strip (optional garnish)

Recipe

  1. Fill a shaker with ice
  2. Add 1.5 oz of whiskey
  3. Add 0.5 oz of butterscotch schnapps
  4. Add 1 oz of orange juice
  5. Shake well until chilled
  6. Strain into a shot glass or rocks glass
  7. Optionally, garnish with a strip of bacon

Chaser

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The Chaser cocktail is a blend of strong, robust flavors from the hard liquor, usually whiskey, and the smooth, refreshing taste of beer. It's a bit bitter, a bit sweet, and definitely potent.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Beer: 12 oz(360ml)

Recipe

  1. Pour the whiskey into a shot glass.
  2. Serve the beer in a separate glass.
  3. Drink the whiskey shot, then 'chase' it with the beer.

Lemmy

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The Lemmy cocktail is a robust and potent drink. The taste is a strong blend of the smoky, sweet, and slightly spicy Jack Daniels whiskey, combined with the fizzy, sweet, and slightly acidic Coca-Cola. It's a well-balanced cocktail that's not too sweet, not too strong, but just right.

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Ingredients

  • Jack daniels whiskey: 2 oz(60ml)
  • Coca cola: 6 oz(180ml)
  • Ice cubes: as needed

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour 2 oz of Jack Daniels whiskey over the ice.
  3. Top with 6 oz of Coca-Cola.
  4. Stir gently to combine.
  5. Serve and enjoy.

Maddress

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The Maddress cocktail is a robust and potent drink, with the strong, smoky flavor of whiskey perfectly balanced by the sweet, fruity notes of cherry brandy and vermouth. It's a complex cocktail that leaves a lingering, warm aftertaste.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Cherry brandy: 1 oz(30ml)

Recipe

  1. Fill a mixing glass with ice cubes.
  2. Add all ingredients.
  3. Stir and strain into a chilled cocktail glass.
  4. Garnish with a cherry.

Rattlesnake

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The Rattlesnake cocktail is a robust, full-bodied drink with a strong whiskey base. The lemon juice adds a tangy, citrusy note, while the sugar syrup brings a touch of sweetness. The egg white gives the cocktail a smooth, creamy texture, and the absinthe rinse imparts a subtle, anise-like flavor.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Sugar syrup: 1 oz(30ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Absinthe: rinse

Recipe

  1. Rinse a chilled glass with absinthe and discard the excess.
  2. In a shaker, combine the whiskey, lemon juice, sugar syrup, and egg white.
  3. Shake without ice to emulsify the egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into the prepared glass.
  6. Garnish with a few dashes of Angostura bitters.

Caribou

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The Caribou cocktail is a creamy, rich, and robust drink. The whiskey provides a strong, smoky undertone, while the coffee liqueur adds a sweet, aromatic depth. The milk softens the flavors, making it smooth and easy to drink.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Coffee liqueur: 1 oz(30ml)
  • Milk: 2 oz(60ml)

Recipe

  1. Fill a short glass with ice.
  2. Pour 1.5oz of whiskey into the glass.
  3. Add 1oz of coffee liqueur.
  4. Top off with 2oz of milk.
  5. Stir well to combine.
  6. Serve and enjoy.

Velveteen

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The Velveteen cocktail is a harmonious blend of sweet and sour, with a hint of bitterness. The velvety texture is complemented by the robust flavor of whiskey, the sweetness of raspberry syrup, and the tanginess of lemon juice.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Raspberry syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. In a shaker, combine the whiskey, raspberry syrup, lemon juice, and egg white.
  2. Shake without ice to emulsify the egg white.
  3. Add ice and shake again until well chilled.
  4. Strain into a chilled cocktail glass.
  5. Top with a few dashes of Angostura bitters.

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