Bumbo
Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.
Calories:250
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Snowshoe cocktail is a classic winter drink that originated in the snowy regions of North America. It was first created by adventurous bartenders who wanted to create a warming and comforting drink to enjoy after a long day of snowshoeing. The cocktail quickly gained popularity among winter sports enthusiasts and has since become a staple in ski lodges and bars around the world.
The Snowshoe cocktail has a rich, warming, and slightly sweet taste. It is characterized by its strong whiskey base, which is balanced by the sweetness of the amaretto and the spiciness of the cinnamon. The overall flavor profile is complex, with hints of caramel, vanilla, and nuttiness.
A 2oz shot of whiskey provides a robust base for the cocktail, lending its signature oaky and sometimes smoky flavors. If you skimp on the whiskey, you risk the drink being too sweet, but pour too much and it might overwhelm the subtler flavors.
Amaretto, at 1oz, adds a sweet, almond-like flavor that complements the whiskey beautifully. Too little, and its presence might be missed; too much could overpower the drink with sweetness.
3oz of hot water not only dilutes the strength of the alcohol to make it a sippable pleasure but also helps to release the aromatic compounds from the cinnamon and orange, enhancing the overall sensory experience.
The cinnamon stick is a natural spice powerhouse, giving the cocktail a warm, holiday-like feel. Without it, you'd lose some depth. An alternative like a star anise could offer a licorice note if you're looking to mix things up.
A garnish more than just for show, the essential oils expressed from an orange twist add a zesty aroma and a hint of citrus to the final sip. No twist, no problem; a lemon could also do the trick, adding a brighter note.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Choosing whiskey for the Snowshoe cocktail largely comes down to personal preference. A richer, full-bodied whiskey could add more depth to the cocktail, while a smoother, lighter whiskey might make it more refreshing.
Yes, you can replace the whiskey with a non-alcoholic whiskey alternative and the amaretto with an almond syrup to create a non-alcoholic version of the Snowshoe.
The cinnamon stick not only adds spice and warmth to the cocktail but also acts as a stir stick to mix the drink.
If you don't have a rocks glass, you can use a whisky glass or even a coffee mug for the Snowshoe cocktail.
While traditionally served warm, a chilled version of the Snowshoe cocktail can be made. Just mix the ingredients with ice instead of hot water.
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