Godmother Cocktail Recipe

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Godmother Cocktail Recipe - The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.
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Godmother Nutrition Facts

Calories:197

Fat:0g

Protein:0g

Carbohydrates:11g

Alcohol:17%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024

Contents

History

The Godmother cocktail is a classic drink that has been enjoyed for decades. It is said to have originated in the 1970s and was a favorite among the Hollywood elite. The Godmother is a simple yet elegant cocktail that can be enjoyed by anyone who appreciates a well-crafted drink.

  • The name 'Godmother' is believed to have been inspired by the popular movie, 'The Godfather'
  • This cocktail is often enjoyed by those who prefer a slightly sweeter, yet still strong, drink
  • The Godmother is a versatile cocktail that can be served at a variety of occasions, from casual gatherings to more formal events

How Godmother Tastes?

The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.

Interesting facts about Godmother

  • The Godmother is a variation of the Godfather cocktail, which uses whiskey instead of vodka
  • Amaretto, the key ingredient in a Godmother, is an Italian liqueur made from almonds or apricot pits
  • The Godmother is sometimes served with a twist of lemon or orange peel to add a touch of citrus flavor

Ingredients

A few good options for Godmother are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Vodka

  • Used as the base spirit, it provides a strong, clean canvas for the sweet amaretto to shine.
  • Why 1.5 oz? This is just the right amount for a balanced strength without overshadowing the amaretto.
  • What if you put more or less? Too much vodka, and you’ll be walking a bit wobbly; too little, and you miss the cocktail's backbone.

Mary Mitkina

Amaretto

  • This sweet, almondy liqueur is what gives the Godmother its distinctive flavor persona.
  • Why 0.75 oz? Enough to sweeten the deal without turning it into a sugary affair.
  • What happens without it? Well, you’d be left with a very lonely vodka – not really a Godmother, right?

Alex Green

Ice

  • The unsung hero of cocktails, it chills, dilutes, and marries flavors.
  • Why as needed? To find the right chill and balance; not an iceberg, not a tepid pool, just perfectly cool.
  • Without ice? Imagine sunbathing in Siberia – wrong temperature, wrong palce!

Emma Rose

Recipe. How to make Godmother Drink

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of vodka
  3. Add 0.75 oz of amaretto
  4. Stir the ingredients together until well-chilled
  5. Strain the mixture into a rocks glass filled with fresh ice
  6. Optional: garnish with a twist of lemon or orange peel

Pro Tips

  • Chill your glass before serving to keep the cocktail colder for longer
  • Use high-quality vodka for a smoother taste
  • Stir the cocktail gently to avoid diluting it too much

Perfect Pairings

Appetizers

  • Caramelized nuts: The sweetness from the caramel aligns with the amaretto's notes.
  • Cheese platter: Choose mild cheeses as they won't overpower the smooth flavors of the cocktail.
  • Savory pastries: Think prosciutto and cheese croissants to complement the nuttiness of amaretto.

Desserts

  • Chocolate truffles: The richness of the chocolate marries well with the sweet almond flavor.
  • Biscotti: A traditional almond biscuit that will resonate with the amaretto's almond essence.
  • Tiramisu: Its creamy texture and coffee notes create a delightful contrast to the Godmother.

Drinks

  • Espresso: Balances the sweetness with its robust bitterness.
  • Sparkling water: To cleanse the palate between sips.

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What you could change in Godmother

  • Whiskey can be used instead of vodka for a Godfather cocktail
  • Almond syrup can replace amaretto for a non-alcoholic version
  • Add a splash of cream for a creamy Godmother

Explore all drinks starting with G here

And of course - twists🍹

Godmother with a Twist of Citrus

  • Replace 0.25 oz of amaretto with fresh orange juice.
  • How it changes: Refreshes the palette with a zesty spark.
  • Why? Because sometimes the Godmother enjoys a sunny day.

The Nutty Godmother

  • Add a splash (about 0.25 oz) of Frangelico to enhance the nutty flavor.
  • How it changes: It's like adding an extra scoop of almonds on your dessert.
  • Why? It makes the almondy goodness downright heavenly.

The Godmother wears Velvet

  • Add a dash of cream or half-and-half (about 0.5 oz).
  • How it changes: It turns the cocktail into a velvety smooth experience.
  • Why? Sometimes the Godmother likes to dress up in velvet robes.

In case you forgot basics how to make Godmother

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Godmother

What is a good accompaniment to the Godmother cocktail?

The Godmother is a rich and sweet cocktail. As such, it pairs well with savory appetizers, charcuterie or hard cheeses such as aged cheddar or gouda.

Can I make a Godmother cocktail if I am allergic to nuts?

Since Amaretto, one of the key ingredients in Godmother, may contain almonds, it wouldn't be appropriate for people with nut allergies. However, consult with the manufacturer of the Amaretto you plan to use.

What kind of event is best-suited for Godmother cocktails?

Godmother makes an elegant cocktail choice for dinner parties, black-tie events or other formal occasions. It's also a popular after-dinner drink.

Does the Godmother cocktail have any nickname?

It is also known as 'The Lady Godmother' due to its sweet taste in contrast with the strong and masculine Godfather cocktail.

Can I replace vodka with gin for a Godmother cocktail?

Replacing vodka with gin will significantly change the flavor of the cocktail due to the ingredients used to produce gin. A better alternative might be swapping vodka with a smoother spirit, like white rum.

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