Nuts and Berries
The Nuts and Berries cocktail is a sweet, creamy, and nutty concoction with a hint of fruity undertones. The rich and velvety texture is balanced by the subtle tartness of the berries, making it a delightful and satisfying drink.
Godmother Cocktail Recipe
Godmother Nutrition Facts
Calories:197
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol:17%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
Contents
History
The Godmother cocktail is a classic drink that has been enjoyed for decades. It is said to have originated in the 1970s and was a favorite among the Hollywood elite. The Godmother is a simple yet elegant cocktail that can be enjoyed by anyone who appreciates a well-crafted drink.
- The name 'Godmother' is believed to have been inspired by the popular movie, 'The Godfather'
- This cocktail is often enjoyed by those who prefer a slightly sweeter, yet still strong, drink
- The Godmother is a versatile cocktail that can be served at a variety of occasions, from casual gatherings to more formal events
How Godmother Tastes?
The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.
Interesting facts about Godmother
- The Godmother is a variation of the Godfather cocktail, which uses whiskey instead of vodka
- Amaretto, the key ingredient in a Godmother, is an Italian liqueur made from almonds or apricot pits
- The Godmother is sometimes served with a twist of lemon or orange peel to add a touch of citrus flavor
Ingredients
A few good options for Godmother are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Recipe. How to make Godmother Drink
- Fill a mixing glass with ice
- Add 1.5 oz of vodka
- Add 0.75 oz of amaretto
- Stir the ingredients together until well-chilled
- Strain the mixture into a rocks glass filled with fresh ice
- Optional: garnish with a twist of lemon or orange peel
Pro Tips
- Chill your glass before serving to keep the cocktail colder for longer
- Use high-quality vodka for a smoother taste
- Stir the cocktail gently to avoid diluting it too much
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What you could change in Godmother
- Whiskey can be used instead of vodka for a Godfather cocktail
- Almond syrup can replace amaretto for a non-alcoholic version
- Add a splash of cream for a creamy Godmother
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Frequently Asked Questions on Godmother
What is a good accompaniment to the Godmother cocktail?
The Godmother is a rich and sweet cocktail. As such, it pairs well with savory appetizers, charcuterie or hard cheeses such as aged cheddar or gouda.
Can I make a Godmother cocktail if I am allergic to nuts?
Since Amaretto, one of the key ingredients in Godmother, may contain almonds, it wouldn't be appropriate for people with nut allergies. However, consult with the manufacturer of the Amaretto you plan to use.
What kind of event is best-suited for Godmother cocktails?
Godmother makes an elegant cocktail choice for dinner parties, black-tie events or other formal occasions. It's also a popular after-dinner drink.
Does the Godmother cocktail have any nickname?
It is also known as 'The Lady Godmother' due to its sweet taste in contrast with the strong and masculine Godfather cocktail.
Can I replace vodka with gin for a Godmother cocktail?
Replacing vodka with gin will significantly change the flavor of the cocktail due to the ingredients used to produce gin. A better alternative might be swapping vodka with a smoother spirit, like white rum.
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Extra information to help you make Godmother
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing