16 Nutty cocktails you can make in minutes!

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The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.

Indulge in the delightful world of nutty cocktails, perfect for those who crave a unique twist to their drinks. Experience the harmonious blend of flavors that will elevate your taste buds and make any occasion memorable. Don't miss out on these scrumptious concoctions that are sure to impress!

Nutty Cocktails: A Flavor Adventure Awaits

Why Nutty Cocktails?

Nutty cocktails are perfect for those who appreciate the rich and earthy flavors of nuts, which add an unexpected depth to traditional drinks. These delectable concoctions are ideal for sipping during cozy evenings, festive gatherings, or simply when you're in the mood for something different.

  • Who Would Love Nutty Cocktails?

    • Fans of creamy, rich flavors
    • Adventurous drinkers who enjoy trying new combinations
    • Those looking to impress guests with unique beverages

  • When to Enjoy Nutty Cocktails

    • During autumn and winter months, when nutty flavors are most appreciated
    • At holiday parties, where these drinks can be a delightful conversation starter
    • When hosting a themed cocktail night with friends

Nutty Cocktail Ingredients: A Symphony of Flavors

Nutty cocktails often feature ingredients such as:

  • Liqueurs: Amaretto, Frangelico, or Nocello
  • Syrups: Hazelnut, almond, or walnut
  • Nuts: Crushed or whole almonds, walnuts, or hazelnuts
  • Spices: Nutmeg, cinnamon, or allspice

These ingredients, combined with classic cocktail elements, create a unique and unforgettable drinking experience. So go ahead, explore the world of nutty cocktails, and let your taste buds embark on a flavor journey like never before!

Godmother

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The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Amaretto: 0.75 oz(23ml)
  • Ice: As needed

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of vodka
  3. Add 0.75 oz of amaretto
  4. Stir the ingredients together until well-chilled
  5. Strain the mixture into a rocks glass filled with fresh ice
  6. Optional: garnish with a twist of lemon or orange peel

Nuts and Berries

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The Nuts and Berries cocktail is a sweet, creamy, and nutty concoction with a hint of fruity undertones. The rich and velvety texture is balanced by the subtle tartness of the berries, making it a delightful and satisfying drink.

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Ingredients

  • Frangelico: 1 oz(30ml)
  • Chambord: 1 oz(30ml)
  • Half and half: 2 oz(60ml)
  • Ice: 1 cup
  • Optional garnish: Fresh Raspberries:3
  • Optional garnish: Mint Sprig:1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 1 oz of Frangelico, 1 oz of Chambord, and 2 oz of half and half to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with fresh raspberries and a sprig of mint, if desired.

Pink Squirrel

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The Pink Squirrel has a sweet, creamy, and nutty flavor profile. It is rich and indulgent, with a velvety texture and a hint of fruity notes from the crème de noyaux.

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Ingredients

  • Crème de noyaux: 1 oz(30ml)
  • White crème de cacao: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Maraschino cherry: 1
  • Glass: 1

Recipe

  1. Chill a cocktail glass in the freezer for about 10 minutes.
  2. In a cocktail shaker filled with ice, combine the crème de noyaux, white crème de cacao, and heavy cream.
  3. Shake the mixture vigorously for about 20 seconds, or until well chilled and frothy.
  4. Strain the mixture into the chilled cocktail glass.
  5. Garnish with a maraschino cherry.

Toasted Almond

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The Toasted Almond cocktail is a sweet, creamy, and nutty drink with a rich and velvety texture. The combination of amaretto and coffee liqueur creates a delightful balance of flavors, while the addition of cream adds a luxurious and indulgent mouthfeel.

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Ingredients

  • Amaretto: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the amaretto, coffee liqueur, and heavy cream to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a glass filled with ice.
  5. Optionally, garnish with a sprinkle of grated nutmeg or cinnamon.

Peanut Butter And Jelly

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This cocktail is a delightful blend of sweet and nutty flavors. The peanut butter gives it a rich, creamy texture while the jelly adds a sweet and fruity note. The vodka gives it a strong kick, balancing out the sweetness.

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Ingredients

  • Peanut butter: 2 tablespoons
  • Jelly: 2 tablespoons
  • Vodka: 1.5 oz(45ml)
  • Cream: 1 oz(30ml)
  • Ice: as needed

Recipe

  1. In a blender, add the peanut butter, jelly, vodka, and cream.
  2. Blend until smooth.
  3. Fill a glass with ice.
  4. Pour the mixture over the ice.
  5. Stir well and serve.

Nutcracker

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The Nutcracker cocktail is a delightful blend of sweet, creamy, and nutty flavors. It has a rich, velvety texture with a hint of spice from the nutmeg. The sweetness of the amaretto and cream liqueur is balanced by the strong, warming kick of the vodka.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Amaretto: 1 oz(30ml)
  • Cream liqueur: 1 oz(30ml)
  • Nutmeg: 1 pinch

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, amaretto, and cream liqueur to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Sprinkle with nutmeg as garnish.

Frangelico Truffle

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The Frangelico Truffle has a sweet, creamy, and nutty taste. The combination of Frangelico and Baileys gives it a rich, dessert-like flavor that is both indulgent and satisfying.

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Ingredients

  • Frangelico: 1.5 oz(45ml)
  • Baileys irish cream: 1.5 oz(45ml)
  • Chocolate syrup: 1 oz(30ml)
  • Whipped cream: 1 oz(30ml)

Recipe

  1. Pour the Frangelico, Baileys, and chocolate syrup into a shaker filled with ice.
  2. Shake well until the mixture is well chilled.
  3. Strain the mixture into a martini glass.
  4. Top with whipped cream and serve.

Sicilian Kiss

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The Sicilian Kiss is a sweet, smooth, and slightly nutty cocktail. The Southern Comfort provides a sweet and fruity base, while the Amaretto adds a rich, nutty flavor. The combination of these two ingredients creates a beautifully balanced and delicious cocktail.

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Ingredients

  • Southern comfort: 1.5 oz(45ml)
  • Amaretto: 1.5 oz(45ml)

Recipe

  1. Fill a mixing glass with ice.
  2. Pour 1.5 oz of Southern Comfort and 1.5 oz of Amaretto into the glass.
  3. Stir well to combine.
  4. Strain the cocktail into a chilled glass.
  5. Enjoy your Sicilian Kiss.

Salted Nut Roll

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The Salted Nut Roll shot is a delightful balance of nutty and sweet flavors with a hint of saltiness. It's creamy and smooth with a velvety texture that coats the palate, followed by a warm, satisfying finish.

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Ingredients

  • Frangelico: 1 oz(30ml)
  • Peanut butter whiskey: 0.5 oz(15ml)
  • Rumchata: 0.5 oz(15ml)
  • Heavy cream: 1tbsp
  • Kosher salt: 1pinch
  • Crushed peanuts: 1tbsp

Recipe

  1. Chill a shot glass in the freezer for a few minutes.
  2. Rim the glass with kosher salt and crushed peanuts.
  3. Combine 1 ounce of Frangelico, 1/2 ounce of peanut butter whiskey, and 1/2 ounce of RumChata in a shaker.
  4. Add 1 tablespoon of heavy cream to the shaker.
  5. Shake well with ice until chilled.
  6. Strain into the prepared shot glass.
  7. Garnish with a small pinch of kosher salt on top.

Passion Dreams

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Passion Dreams tantalizes the palate with a symphony of flavors. It's a delightful mix of sweet passion fruit juice, countered by the sharpness of fresh lime juice. The vodka provides a smooth, strong backbone, while the almond syrup adds a subtle nutty undertone.

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Ingredients

  • Vodka: 1.25 oz(38ml)
  • Fresh lime juice: 0.75 oz(23ml)
  • Passion fruit juice: 1.25 oz(38ml)
  • Almond syrup: 0.25 oz(8ml)

Recipe

  1. Chill a cocktail glass.
  2. Combine 1.25 oz of vodka, 0.75 oz of fresh lime juice, 1.25 oz of passion fruit juice, and 0.25 oz of almond syrup in a shaker.
  3. Fill the shaker with ice and shake vigorously.
  4. Strain into the chilled glass.
  5. Garnish with a lime wheel or a sprig of mint.

Blue Moon Shot

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The Blue Moon Shot offers a delightful blend of sweet almond flavor from the Amaretto, complemented by the slightly bitter and citrus notes of the Blue Curaçao. It's a smooth, rich shot with a creamy texture that can be both refreshing and indulgent.

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Ingredients

  • Almondaire: 1 oz(30ml)
  • Blue curaçao: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)

Recipe

  1. Chill the Shot Glass: Place the shot glass in the freezer for a few minutes.
  2. Shake the ingredients: Pour all the ingredients to the shaker and shake well.
  3. Serve Immediately: Strain the cocktail to the shot glass. Enjoy

Pistachio Margarita

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The Pistachio Margarita offers a creamy, nutty flavor profile with a hint of sweetness and the characteristic tang of a traditional Margarita. The pistachio's earthy tones are beautifully balanced with the bright acidity of lime, while the tequila provides a warm, smooth base.

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Ingredients

  • Silver tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Pistachio syrup: 0.75 oz(23ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Ice: As needed
  • Salted pistachios (crushed:
  • For rim): 1 tbsp
  • Lime wheel: 1
  • For garnish:

Recipe

  1. Rim the edge of the glass with lime juice and dip into crushed pistachios.
  2. In a shaker, combine tequila, lime juice, pistachio syrup, and orange liqueur with ice.
  3. Shake well until chilled.
  4. Strain into the prepared glass filled with ice.
  5. Garnish with a lime wheel.

Storm King

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The Storm King cocktail is a rich tapestry of flavors. It's robust and warming, with the smoky notes of Scotch whisky at the forefront. The nocino adds a nutty sweetness, while the Benedictine brings in a touch of herbal complexity. The Angostura bitters tie everything together with their subtle spice. Overall, it's a strong, slightly sweet, and complex cocktail with a lingering finish.

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Ingredients

  • Blended scotch whisky: 2 oz(60ml)
  • Nocino: 0.5 oz(15ml)
  • Benedictine: 0.25 oz(8ml)
  • Angostura bitters: 3 dashes
  • Brandied cherries: 3

Recipe

  1. Chill a coupe glass to prepare for the finished cocktail.
  2. Combine the ingredients in a mixing glass:
    • 2 oz blended Scotch whisky
    • 1/2 oz nocino
    • 1/4 oz Benedictine
    • 3 dashes Angostura bitters
  3. Add ice and stir until the mixture is well-chilled.
  4. Strain the cocktail into the chilled coupe glass.
  5. Garnish with three skewered brandied cherries.

Amaretto Manhattan

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The Amaretto Manhattan offers a rich and complex flavor profile. It's a harmonious blend of the spicy and oaky notes from the rye whiskey, the herbal and sweet characteristics of the sweet vermouth, and the distinctive almond sweetness from the amaretto. The bitters contribute a subtle spice and a hint of citrus from the lemon bitters, rounding out the cocktail with a balanced and slightly bitter finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Amaretto: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Lemon bitters: 2 dashes
  • Fresh rosemary: 1 sprig
  • Lemon twist: 1

Recipe

  • Fill a mixing tin with ice.
  • Pour 2 oz of rye whiskey over the ice.
  • Add 3/4 oz of sweet vermouth.
  • Measure and pour 1/2 oz of amaretto.
  • Add 2 dashes of Angostura bitters and 2 dashes of lemon bitters.
  • Stir the ingredients together until well chilled.
  • Strain the mixture into a chilled coupe glass.
  • Garnish with a fresh sprig of rosemary and a lemon twist.

Bourbon Lift

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The Bourbon Lift offers a creamy texture with a rich, nutty sweetness balanced by the boldness of the bourbon. The effervescence of the club soda provides a refreshing finish to this indulgent cocktail.

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Ingredients

  • Bourbon: 1.5 oz(45ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Heavy cream: 0.5 oz(15ml)
  • Orgeat: 0.5 oz(15ml)
  • Club soda: To Top

Recipe

  1. Combine 1 1/2 ounces of bourbon, 1/2 ounce coffee liqueur, 1/2 ounce heavy cream, and 1/2 ounce orgeat in a shaker.
  2. Dry-shake vigorously for 10 seconds without ice.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain into a Collins glass.
  5. Gently top with chilled club soda, pouring from a height to create a 'lift' of foam.
  6. Add a final splash of soda to ensure a frothy head rises above the glass.
  7. Serve with a straw.

Silver Fox

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The Silver Fox is a symphony of flavors with a creamy, velvety texture. The botanicals of the gin shine through, complemented by the sweet, nutty notes of orgeat and amaretto. The lemon juice adds a refreshing tartness, while the egg white provides a luxurious frothiness.

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Ingredients

  • Bombay sapphire gin: 3 oz(90ml)
  • Egg white: 1
  • Orgeat: 1 oz(30ml)
  • Amaretto disaronno: 0.5 oz(15ml)
  • Lemon juice: 1.5 oz(45ml)
  • Soda water: 2 Dashes

Recipe

  1. In a shaker, combine the egg white, Amaretto, orgeat, lemon juice, and gin.
  2. Dry shake vigorously for about a minute until the mixture is super-foamy.
  3. Add a dash of soda water and ice, then shake again briefly.
  4. Strain into a chilled cocktail glass and enjoy.

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