Salted Nut Roll Recipe

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Salted Nut Roll Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Salted Nut Roll shot is a sweet and creamy concoction that takes inspiration from the classic candy bar of the same name. It's a relatively modern addition to the bar scene, often enjoyed by those who appreciate dessert-like cocktails with a playful twist.

  • Origins: While the exact origin is unclear, it's a product of the craft cocktail movement, where bartenders experiment with flavors to recreate familiar tastes.
  • Popularity: This shot has gained popularity for its unique combination of sweet and salty flavors, appealing to a broad audience.
  • Ideal For: It's perfect for dessert lovers and those looking for a fun and indulgent treat to cap off a night.

How Salted Nut Roll Tastes?

The Salted Nut Roll shot is a delightful balance of nutty and sweet flavors with a hint of saltiness. It's creamy and smooth with a velvety texture that coats the palate, followed by a warm, satisfying finish.

Interesting facts about Salted Nut Roll

  • Inspiration: The shot is inspired by the Salted Nut Roll candy bar, a popular treat in the United States.
  • Versatility: It can be served as a shot or transformed into a full-sized cocktail with additional cream and ice.
  • Celebratory Drink: Often served at parties and gatherings, it's a festive choice that's sure to delight guests.


  • Frangelico: 1 oz(30ml)
  • Peanut butter whiskey: 0.5 oz(15ml)
  • Rumchata: 0.5 oz(15ml)
  • Heavy cream: 1tbsp
  • Kosher salt: 1pinch
  • Crushed peanuts: 1tbsp


The Frangelico brings a sweet hazelnut kick to the cocktail, setting the foundation for a nutty profile. Opting for less might cause the flavor to fade into the background, whereas more might overpower the subtler notes. Without it, you'd lose that signature hazelnut taste, but you could substitute with amaretto for an almond twist.

Mary Mitkina

Peanut Butter Whiskey

This infuses a richer, deeper nutty dimension, and balances the sweetness of Frangelico. If you skimp on it, you might not grasp the full 'peanut' aspect of the Salted Nut Roll shot, but overdo it and it could become overwhelmingly sweet. If you're out of peanut butter whiskey, a bourbon with a drop of actual peanut butter could potentially serve as a makeshift swap.

Emma Rose


RumChata gives a creamy spiciness with hints of cinnamon, contributing to the shot's complexity. Less of it would result in a less creamy mouthfeel, and if left out completely, you'd miss out on its contribution to the 'roll' part of the Salted Nut Roll. No RumChata? Try a cinnamon schnapps mixed with a bit of cream for a similar effect.

Alex Green

Heavy Cream

It's all about texture; heavy cream makes the shot luxuriously smooth. Without it, the shot might feel less indulgent. A little goes a long way – too much can make it overly thick. In a pinch, half-and-half could step in, giving a lighter touch.

Mary Mitkina

Kosher Salt

The pinch of kosher salt is essential for contrast, which accentuates the sweetness and the nutty flavors. Miss this and the shot could be cloyingly sweet. Too much and it's a savory mishap. Table salt can work, but be mindful of its finer grain, requiring a more delicate hand.

Emma Rose

Crushed Peanuts

This final touch not just adds texture but also reinforces the peanut theme in a shot named after it. Without the crushed peanuts, you'll lose the crunchy experience. As an alternative, try crushed pretzels for a different twist of saltiness and crunch.

Alex Green

Recipe. How to make Salted Nut Roll Drink

  1. Chill a shot glass in the freezer for a few minutes.
  2. Rim the glass with kosher salt and crushed peanuts.
  3. Combine 1 ounce of Frangelico, 1/2 ounce of peanut butter whiskey, and 1/2 ounce of RumChata in a shaker.
  4. Add 1 tablespoon of heavy cream to the shaker.
  5. Shake well with ice until chilled.
  6. Strain into the prepared shot glass.
  7. Garnish with a small pinch of kosher salt on top.

Pro Tips

  • Chill the Glass: A chilled glass will keep your shot cooler and more enjoyable.
  • Balance the Sweetness: Adjust the amount of salt to balance the sweetness to your liking.
  • Quality Ingredients: Use high-quality ingredients for the best taste experience.

Perfect Pairings

Suggested Pairings for Salted Nut Roll Shot


  • Vanilla Ice Cream: The creaminess and vanilla flavor would nicely balance the nutty and salty notes of the shot.
  • Chocolate Brownies: A match made in heaven when combining the rich chocolate taste with the savory salt and peanut flavors.

Savory Snacks:

  • Soft Pretzels: They offer a salty, chewy counterpart that mirrors the shot's saltiness and complements its creamy texture.
  • Charcuterie Board: A selection of meats and cheeses would pair well with the salty and sweet flavor profile of the shot.


  • Coffee: A strong coffee could cut through the sweetness and create a delightful contrast.
  • Stout Beer: Its roasted malt flavors would align well with the nutty and chocolatey notes of the shot.

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What you could change in Salted Nut Roll

  • Frangelico: Can be substituted with another hazelnut liqueur like Disaronno.
  • Peanut Butter Whiskey: If unavailable, try using a caramel whiskey and add a teaspoon of peanut butter.
  • RumChata: A homemade mixture of cream, rum, sugar, vanilla, and cinnamon can be used as an alternative.

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And of course - twists🍹

Espresso Nut Roll

Replace RumChata with coffee liqueur, and omit heavy cream. Rim the glass with finely ground coffee mixed with salt. It gives the shot a caffeinated boost and a bitter contrast that works well with the nutty flavors.

Caramel Nut Roll

Add a half ounce of caramel syrup to the shaker. Top the shot with a small drizzle of caramel. It adds a buttery sweetness, further accentuating the dessert-like qualities of this shot.

Spicy Nut Roll

Before shaking, muddle a small slice of jalapeño in the shaker. It infuses a spicy kick that contrasts with the sweet and nutty flavors, offering a bold twist for those who like it hot!

In case you forgot basics how to make Salted Nut Roll

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Salted Nut Roll

How can I measure the ingredients if I don't have a jigger?

You can use a tablespoon as a rough guide – 1 fluid ounce is approximately 2 tablespoons.

Can I make a larger batch of the Salted Nut Roll Shot for a party?

Absolutely! Be sure to maintain the ratios of the ingredients, and you can mix in a pitcher or large shaker.

Are there any non-alcoholic versions of this shot?

Yes, you can create a mocktail version by combining nut-flavored syrups, cream, and non-alcoholic substitutes for whiskey and rum.

Does the type of salt used for rimming the glass make a difference?

Yes, kosher salt or sea salt typically provide a better texture and flavor than table salt for a cocktail rim.

Can this shot be made dairy-free?

To make it dairy-free, replace the heavy cream with a dairy-free alternative like coconut cream or almond milk.

Is there a specific type of peanut I should use for the rim?

Unsalted, roasted peanuts are typically used for the rim to control the saltiness and enhance the nutty flavor.

What can I use instead of a cocktail shaker?

If you don’t have a shaker, you can mix the ingredients vigorously in a glass with a spoon or use a mason jar with a tight lid.

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