Salted Nut Roll Recipe

The Salted Nut Roll shot is a sweet and creamy concoction that takes inspiration from the classic candy bar of the same name. It's a relatively modern addition to the bar scene, often enjoyed by those who appreciate dessert-like cocktails with a playful twist.

• Origins: While the exact origin is unclear, it's a product of the craft cocktail movement, where bartenders experiment with flavors to recreate familiar tastes.
• Popularity: This shot has gained popularity for its unique combination of sweet and salty flavors, appealing to a broad audience.
• Ideal For: It's perfect for dessert lovers and those looking for a fun and indulgent treat to cap off a night.

The Salted Nut Roll shot is a delightful balance of nutty and sweet flavors with a hint of saltiness. It's creamy and smooth with a velvety texture that coats the palate, followed by a warm, satisfying finish.

• Inspiration: The shot is inspired by the Salted Nut Roll candy bar, a popular treat in the United States.
• Versatility: It can be served as a shot or transformed into a full-sized cocktail with additional cream and ice.
• Celebratory Drink: Often served at parties and gatherings, it's a festive choice that's sure to delight guests.

1. Chill a shot glass in the freezer for a few minutes.
2. Rim the glass with kosher salt and crushed peanuts.
3. Combine 1 ounce of Frangelico, 1/2 ounce of peanut butter whiskey, and 1/2 ounce of RumChata in a shaker.
4. Add 1 tablespoon of heavy cream to the shaker.
5. Shake well with ice until chilled.
6. Strain into the prepared shot glass.
7. Garnish with a small pinch of kosher salt on top.

• Chill the Glass: A chilled glass will keep your shot cooler and more enjoyable.
• Balance the Sweetness: Adjust the amount of salt to balance the sweetness to your liking.
• Quality Ingredients: Use high-quality ingredients for the best taste experience.

Suggested Pairings for Salted Nut Roll Shot

Desserts:

• Vanilla Ice Cream: The creaminess and vanilla flavor would nicely balance the nutty and salty notes of the shot.
• Chocolate Brownies: A match made in heaven when combining the rich chocolate taste with the savory salt and peanut flavors.

Savory Snacks:

• Soft Pretzels: They offer a salty, chewy counterpart that mirrors the shot's saltiness and complements its creamy texture.
• Charcuterie Board: A selection of meats and cheeses would pair well with the salty and sweet flavor profile of the shot.

Drinks:

• Coffee: A strong coffee could cut through the sweetness and create a delightful contrast.
• Stout Beer: Its roasted malt flavors would align well with the nutty and chocolatey notes of the shot.

• Frangelico: Can be substituted with another hazelnut liqueur like Disaronno.
• Peanut Butter Whiskey: If unavailable, try using a caramel whiskey and add a teaspoon of peanut butter.
• RumChata: A homemade mixture of cream, rum, sugar, vanilla, and cinnamon can be used as an alternative.

Espresso Nut Roll

Replace RumChata with coffee liqueur, and omit heavy cream. Rim the glass with finely ground coffee mixed with salt. It gives the shot a caffeinated boost and a bitter contrast that works well with the nutty flavors.

Caramel Nut Roll

Add a half ounce of caramel syrup to the shaker. Top the shot with a small drizzle of caramel. It adds a buttery sweetness, further accentuating the dessert-like qualities of this shot.

Spicy Nut Roll

Before shaking, muddle a small slice of jalapeño in the shaker. It infuses a spicy kick that contrasts with the sweet and nutty flavors, offering a bold twist for those who like it hot!