Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Calories:350
Fat:15g
Protein:1g
Carbohydrates:25g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Pink Squirrel cocktail is a classic dessert cocktail that originated in the 1940s. It was created by Bryant's Cocktail Lounge in Milwaukee, Wisconsin, and quickly gained popularity due to its unique flavor and eye-catching color. This cocktail is perfect for those who enjoy sweet, creamy drinks and is often served at celebrations and special occasions.
The Pink Squirrel has a sweet, creamy, and nutty flavor profile. It is rich and indulgent, with a velvety texture and a hint of fruity notes from the crème de noyaux.
This almond-flavored liqueur not only provides a unique, nutty flavor but also imparts the cocktail's signature pink color. Using 1 oz keeps the drink balanced – too much and it can overpower, too little and you'll miss out on the almond essence. As an alternative, Amaretto could be used, but expect a darker color and a somewhat different nutty taste.
This clear chocolate-flavored liqueur adds the necessary sweetness and a hint of cocoa. Matching the Crème de Noyaux with 1 oz ensures a harmonious blend without excessively tipping the scales to a too-sweet experience. A substitution could be white chocolate liqueur which would create a similar profile but with a richer, more buttery chocolate note.
Heavy cream creates that dreamy, silky texture and tempers the sweetness of the liqueurs. The 1 oz measurement balances the cocktail, providing richness without becoming cloying. If omitted, the cocktail loses its luxurious mouthfeel. A dairy-free substitute like full-fat coconut milk could provide a non-dairy twist but will add a slight tropical hint.
The garnish to top it all off – it's the finishing touch for presentation and adds a sweet, chewy bite at the end of the drink. Without it, you'd miss the classic cocktail aesthetic and that final flavor note. No true substitute, but a small dollop of cherry syrup could mimic some of the maraschino's qualities in the drink itself.
The Pink Squirrel is sweet and creamy, making it an excellent companion to desserts, especially those with almond or chocolate themes. Think of pairing it with almond biscotti, chocolate lava cake, or delicate macaroons.
This cocktail, with its nutty flavor, also goes well with a cheese plate. A selection of brie, camembert, and mild blue cheeses can balance the sweetness of the drink.
To contrast its richness, try serving the Pink Squirrel with a range of light appetizers, like melon balls wrapped in prosciutto or mini quiches.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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It is traditionally served in a cocktail glass, specifically a coupe glass.
Yes, you can substitute non-alcoholic versions of the creme de noyaux and white creme de cacao, and use cream instead of the heavy cream.
As the classic recipe involves heavy cream, it's not suitable for a strict vegan diet. However, you can use a vegan cream substitute if desired.
Yes, just keep the ratio of the ingredients consistent. Chill in the refrigerator instead of a cocktail shaker and stir well before serving.
The pink color comes from the creme de noyaux. If your cocktail is not pink, check the type and brand of your creme de noyaux.
It needs to be refrigerated because it contains heavy cream. It's best consumed within a day or two.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
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