Toasted Almond Cocktail Recipe

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Toasted Almond Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Toasted Almond cocktail is a classic drink that has been enjoyed by many for decades. It is believed to have originated in the 1960s and quickly gained popularity due to its delicious taste and creamy texture. This cocktail is perfect for those who enjoy sweet and nutty flavors, making it a popular choice for dessert or after-dinner drinks.

  • The Toasted Almond is often associated with the holiday season, as its flavors complement festive treats and gatherings.
  • This cocktail is sometimes referred to as the 'Almond Joy' due to its similarity in taste to the popular candy bar.
  • The Toasted Almond is a versatile drink that can be enjoyed on the rocks or blended with ice for a frozen treat.

How Toasted Almond Tastes?

The Toasted Almond cocktail is a sweet, creamy, and nutty drink with a rich and velvety texture. The combination of amaretto and coffee liqueur creates a delightful balance of flavors, while the addition of cream adds a luxurious and indulgent mouthfeel.

Interesting facts about Toasted Almond

  • The Toasted Almond is sometimes served as a 'shooter' or shot, with the ingredients mixed in a smaller glass and consumed in one gulp.
  • The cocktail can be easily adapted to suit different tastes by adjusting the ratio of amaretto and coffee liqueur or by adding other flavors, such as chocolate or caramel.
  • The Toasted Almond is often garnished with a sprinkle of grated nutmeg or cinnamon, adding a touch of warmth and spice to the drink.



Made from almonds or apricot pits (or sometimes both), amaretto brings a sweet, deep nuttiness to our cocktail. Use 1 oz to ensure it doesn't overpower the other ingredients but still gives enough almondy punch. If you pour too much, you might find the drink overly sweet; too little, and you'll miss out on the signature flavor. You could substitute it with hazelnut liqueur, but expect a toastier profile.

Emma Rose

Coffee Liqueur

It's all about depth and darkness with 1 oz of coffee liqueur. It cuts through the sweetness and adds complexity. Without it, your drink will be a bit one-dimensional, lacking that roasted caress. Swap it with a chocolate liqueur for a mocha twist, though this will make it sweeter and less intense.

Mary Mitkina

Heavy Cream

This is where the smoothness comes in. The 1 oz of heavy cream creates a silky texture and softens the edges of the stronger flavors. Miss it out, and your drink becomes a harsh, unrefined duet instead of a velvety trio. Substitute with coconut cream for a tropical touch that’s dairy-free – just prepare for a slightly lighter, coconuty taste.

Alex Green

Recipe. How to make Toasted Almond Drink

  1. Fill a shaker with ice.
  2. Add the amaretto, coffee liqueur, and heavy cream to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a glass filled with ice.
  5. Optionally, garnish with a sprinkle of grated nutmeg or cinnamon.

Pro Tips

  • Shake the cocktail well to ensure all the ingredients are well combined.
  • Use freshly grated nutmeg or cinnamon for garnish to enhance the flavor.
  • Chill the glass before pouring the cocktail to keep it cool for longer.

Perfect Pairings


Chocolate-Based Treats: The richness of chocolate beautifully complements the nutty sweetness of the amaretto and the robustness of the coffee liqueur.

Vanilla Flavored Desserts: Vanilla's smooth and creamy characteristics work in harmony with the heavy cream and balance the sweetness of the cocktail.

Nuts and Cheese Platter: A selection of almonds, walnuts, and cheese would match the nuttiness of the drink and offer a delightful contrast of textures and flavors.


Enjoying this cocktail with a hot cup of espresso could accentuate the coffee notes in the liqueur and offer a juxtaposition of temperatures.

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What you could change in Toasted Almond

  • Amaretto: Can be substituted with other nut-flavored liqueurs such as Frangelico.
  • Coffee Liqueur: Can be replaced with chocolate liqueur for a different flavor profile.
  • Heavy Cream: Can be replaced with half-and-half or milk for a lighter version.

Explore all drinks starting with T here

And of course - twists🍹

Espresso Almond Indulgence

Ingredients: Same as the original but add a 1/2 oz of espresso.

Recipe: Follow the original steps, but include the espresso in the shaker. This twist brings a freshly brewed boost, intensifying the coffee notes and giving that lovely caffè corretto flair.

Salted Caramel Charm

Ingredients: Replace the coffee liqueur with 1 oz salted caramel liqueur.

Recipe: The heavy cream and amaretto stay, but the salted caramel liqueur takes the stage. Shake them up, pour, and prepare for a sweet yet savoury revelation, rim the glass with crushed pretzels for some extra whimsy.

Nutty Irishman

Ingredients: Split the liqueur portion—1/2 oz coffee liqueur and 1/2 oz Irish cream.

Recipe: As you shake it up, the Irish cream introduces a whiskey-based warmth, a creamy character, and a hint of chocolate. Take a sip and be whisked away to a cozy Dublin pub, no matter where you are.

In case you forgot basics how to make Toasted Almond

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Toasted Almond

Is there a non-alcoholic version of the Toasted Almond cocktail?

Yes, you can create a non-alcoholic version of the Toasted Almond cocktail by using non-alcoholic substitutes for amaretto and coffee liqueur. Another alternative is to simply omit the alcohol and enjoy the combination of the cream with the additives like nutmeg or cinnamon.

Can I make a vegan version of the Toasted Almond cocktail?

Yes, you can make a vegan version of the Toasted Almond cocktail by replacing the heavy cream with a dairy-free option such as almond milk or coconut cream.

Is the Toasted Almond cocktail gluten-free?

Generally, this cocktail is gluten-free. Neither amaretto nor coffee liqueur typically contains gluten, and heavy cream is also gluten-free. However, you should always check the labels of your ingredients if you need to avoid gluten for health reasons.

What is the best way to store leftover cocktails?

It's best to consume cocktails immediately after preparation for the best taste and quality. If you must store them, refrigerate in a tightly sealed container and consume within one day.

What food pairs well with the Toasted Almond cocktail?

The Toasted Almond cocktail, due to its sweet and nutty flavor, pairs well with dessert items like truffles, chocolate cake, caramel shortbread, or cheeses like brie and camembert.

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