Nuts and Berries Cocktail Recipe

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Nuts and Berries Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Nuts and Berries cocktail is a delightful mix of flavors that originated in the 1980s. It is a popular choice among those who enjoy the combination of sweet and nutty flavors. The cocktail is often associated with holiday gatherings and cozy winter evenings.

  • The name 'Nuts and Berries' is derived from the use of nut-flavored liqueur and berry-flavored liqueur in the recipe.
  • It is believed to have been created by a bartender who wanted to experiment with different flavor combinations.
  • The cocktail quickly gained popularity and is now a staple in many bars around the world.

How Nuts and Berries Tastes?

The Nuts and Berries cocktail is a sweet, creamy, and nutty concoction with a hint of fruity undertones. The rich and velvety texture is balanced by the subtle tartness of the berries, making it a delightful and satisfying drink.

Interesting facts about Nuts and Berries

  • The Nuts and Berries cocktail is sometimes referred to as a 'dessert in a glass' due to its rich and indulgent flavor profile.
  • The cocktail can be served either on the rocks or blended with ice for a thicker, milkshake-like consistency.
  • Some variations of the Nuts and Berries cocktail include the addition of chocolate syrup or a splash of coffee liqueur for added depth and complexity.



Frangelico is the hazelnut hug in a glass that we all need after a long day. It's a hazelnut liqueur that brings a sweet, nutty flavor to the party. If you skip on this, you're basically snubbing the 'nuts' out of 'Nuts and Berries.' No Frangelico, no nutty-love – it's as simple as that. Alternatives? Sure, you might try amaretto for an almond twist, but then, it's a different kind of nutty.

Mary Mitkina


Chambord, a raspberry liqueur, is like that friend who's sweet with just a touch of sass. It adds the 'berries' to your 'Nuts and Berries.' Without it, you'll miss out on the fruity charisma – leaving the drink feeling like a nutty milkshake. If you're adventurous, swapping it with a blackberry liqueur could add a slightly more tart edge.

Mary Mitkina

Half and Half

This is the creamy backbone of the cocktail, the silky bridge between nutty and fruity. Think of it as the peacemaker. Omit the half and half, and you'll have a feud on your hands – or rather, in your glass. A full-on flavor clash. Want to go dairy-free? Coconut cream could be a tropical stand-in, but beware, it'll definitely take you on a different flavor vacation.

Alex Green


The unsung hero of cocktails, ice, chills out your beverage, making it more refreshing. No ice, and your drink is just a tepid mess, like a jacuzzi without the bubbles. Sad, really. Crushed ice can make for a slushier texture, which could be fun if you're feeling like a booze-blender artist.

Mary Mitkina

Optional Garnish: Fresh Raspberries and Mint Sprig

These garnishes aren't just there to make your Instagram followers jealous. They're an aromatic enticement, a flavor-enhancer, and a preview of the drink's character. You could skip 'em, but then you're also skipping on that extra sensory delight. Plus, without them, it's like going out sans accessories – sure, you look fine, but you could've looked fabulous.

Mary Mitkina

Recipe. How to make Nuts and Berries Drink

  1. Fill a cocktail shaker with ice.
  2. Add 1 oz of Frangelico, 1 oz of Chambord, and 2 oz of half and half to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with fresh raspberries and a sprig of mint, if desired.

Pro Tips

  • Shake the cocktail shaker vigorously to ensure the ingredients are well combined.
  • Use fresh raspberries for garnish to enhance the berry flavor.
  • Serve in a chilled glass to keep the cocktail cold for a longer period.

Perfect Pairings

Delicious Pairings for Nuts and Berries Cocktail


  • Rich Chocolate Cake: The nutty and fruity notes of the cocktail balance the intensity of chocolate.
  • Cheesecake: Its creamy texture complements the smoothness of the cocktail.
  • Vanilla Ice Cream: Simple and sweet, it creates a delightful combination with the drink's flavors.


  • Mixed Nuts: Echo the nutty components of the Frangelico.
  • Dark Chocolate: The bitterness contrasts nicely with the sweet and creamy cocktail.
  • Fresh Berries: To match the berry flavors in the Chambord.


  • French Pastries: Especially fruity or nutty ones, to tie in with the cocktail's flavors.
  • Light Salads: With vinaigrette-based dressings that complement the cocktail's sharpness.

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What you could change in Nuts and Berries

  • Frangelico: Can be substituted with any other hazelnut liqueur.
  • Chambord: Can be substituted with any other raspberry liqueur or raspberry syrup.
  • Half and Half: Can be substituted with milk or cream for a less rich version.

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And of course - twists🍹

Nuts and Berries with a Coffee Kick

Ingredients: Add a half ounce of coffee liqueur. Recipe: Follow the original recipe, but include coffee liqueur with the other liquors before shaking. Taste profile: This twist brings a robust coffee flavor that complements the nuttiness of Frangelico and the sweetness of Chambord, turning the cocktail into a boozy caffeine fix.

Vegan Nuts and Berries

Ingredients: Swap half and half with almond milk. Recipe: Same as the original, but ensure all ingredients are vegan-friendly. Taste profile: A tad lighter, and less creamy, this version caters to the plant-based crowd. It's like the original but wearing a green leaf instead of a fur coat.

Spiced Nuts and Berries

Ingredients: Add a pinch of cinnamon or nutmeg. Recipe: Shake the spices in with the other ingredients. Taste profile: The spices add a warm, cozy feeling, as if the cocktail is giving you a little extra hug. Ideal for colder nights or when you're in the mood for a bit of spice in your sip.

In case you forgot basics how to make Nuts and Berries

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Nuts and Berries

Can I create a non-alcoholic version of this cocktail?

Yes, you may substitute the Frangelico and Chambord with hazelnut and raspberry syrups respectively, to create a non-alcoholic variant of the Nuts and Berries cocktail.

What occasions is the Nuts and Berries cocktail suitable for?

The Nuts and Berries cocktail, with its sweet and nutty flavor profile, is suitable for a variety of occasions, including parties, social gatherings, or simply unwinding after a long day. It's also popular during the holiday season.

What other garnishes can I use for this cocktail?

While the recipe suggests using fresh raspberries and mint, you can also experiment with other garnishes like a slice of orange, a twist of lemon, or even a sprinkle of nutmeg.

Are there any suitable food pairings for the Nuts and Berries cocktail?

The Nuts and Berries cocktail pairs well with desserts, particularly those featuring chocolate, berries, or nuts. It can also complement savoury foods with an element of sweetness.

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