Calories:350
Fat:8g
Protein:1g
Carbohydrates:35g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Oatmeal Cookie cocktail is a delicious dessert-inspired drink that has been enjoyed by many for its rich and comforting flavors. It is said to have been created by a bartender who wanted to recreate the taste of a warm, freshly baked oatmeal cookie in a glass. This cocktail is perfect for those who have a sweet tooth and enjoy indulging in dessert-like beverages.
The Oatmeal Cookie cocktail is sweet, creamy, and rich in flavor. It has a smooth texture with hints of cinnamon and nutmeg, giving it a warm and comforting taste. The combination of liqueurs creates a balanced sweetness that is not overly cloying.
With its smooth texture and sweet, milky flavor with a twist of Irish whiskey, Irish cream is the comforting base of our Oatmeal Cookie cocktail. If you pour too little, you'll lose that creamy mouthfeel; too much, and the drink becomes overly sweet and heavy. Without it, you lose the 'cookie' essence. Alternatives? Try a touch of vanilla cream liqueur for a similar profile.
Butterscotch schnapps adds a rich, buttery depth that whispers 'bakery-fresh cookies.' Skimp on it, and the drink might lack in character; too much, and the butterscotch overpowers the more subtle flavors. If you're out, a caramel liqueur could add a similar sweet profile.
The secret spice! Jägermeister brings a complex herbal contrast to the sweet players. Omitting it would leave you with a one-dimensional sweetness, but overdo it and the cocktail tastes more like a herbal tonic. No Jägermeister? A dash of amaretto could provide a different, nutty kind of depth.
This adds the warm, baking-spice zing, reminiscent of cookies straight from the oven. The cocktail loses its spicy kick without it. Too much could drown out the other flavors though. Alternatively, add ground cinnamon or a cinnamon-flavored syrup for a similar kick.
This dairy rounds out the texture, giving the cocktail a satisfying richness. Too little, and the drink lacks body; too much can make it too milky, muting the flavors. If you can't do dairy, consider a rich oat milk to maintain that luscious texture while staying on theme.
Perfect for a sweet end to a meal or a cozy nightcap, the Oatmeal Cookie cocktail pairs wonderfully with:
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Ingredients: Same as the original, but add 0.5 oz of espresso.
Recipe: Follow the original steps adding the espresso to the shaker with the other ingredients.
The rich coffee flavors take the drink to a new dimension, making it even more fitting as an after-dinner treat. The espresso adds a bitter counterbalance to the sweet notes of the cocktail.
Ingredients: Substitute half-and-half with coconut cream, and use a vegan-friendly Irish cream.
Recipe: Combine all the ingredients in a shaker with ice. Shake, strain, and serve.
This vegan twist keeps the creamy texture but introduces a tropical coconut note and ensures it's plant-based. A sprinkle of nutmeg on top would enhance the spice bouquet.
Ingredients: Add 0.5 oz Crème de Cacao and a pinch of sea salt.
Recipe: Mix all the ingredients in a shaker with ice. Strain into a glass and garnish with chocolate shavings.
The chocolate liqueur adds a cocoa twist reminiscent of chocolate chip cookies, while the sea salt balances the sweetness, creating a sophisticated flavor profile.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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There is no 'best' time per se as it depends on personal preferences. However, due to its dessert-like flavor, it can be enjoyed after dinner or during gatherings with friends and family.
Yes, you can stir the ingredients together in a glass but shaking with a cocktail shaker allows the ingredients to blend better and imparts a smooth texture to the cocktail.
It usually takes less than 5 minutes to prepare this cocktail, provided you have all the ingredients ready.
Key flavors for this cocktail are creamy, sweet, with notes of cinnamon and butterscotch.
Yes, while traditionally it's served in a rocks glass, you can serve it in a martini glass or any glass of your preference.
Surfer on Acid has a unique and refreshing taste that combines sweet, sour, and tropical flavors. The sweetness of the pineapple juice is balanced by the tartness of the cranberry juice, while the coconut flavor from the Malibu rum adds a tropical twist. The Jägermeister adds a subtle herbal undertone, making this cocktail a well-rounded and enjoyable drink.
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The Breakfast Shot is a sweet and savory cocktail with a smooth, creamy texture. The whiskey provides a warm, robust base, while the butterscotch schnapps adds a rich, buttery sweetness. The orange juice brings a tangy, citrusy note that balances out the sweetness and adds a refreshing finish.
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The Freddy Krueger cocktail is a creamy, sweet, and slightly spicy drink. The combination of Irish cream, coffee liqueur, and cinnamon schnapps gives it a unique and delightful flavor.
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The Smith and Wesson cocktail has a rich, creamy texture with a strong coffee flavor, followed by a subtle sweetness from the Irish cream. The vodka adds a bit of a kick, making it a well-balanced and satisfying drink.
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The Cement Mixer has a creamy, tangy, and slightly sour taste. The texture is thick and curdled, which can be off-putting to some.
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