Breakfast Shot Recipe

The Breakfast Shot cocktail is a fun and delicious twist on the classic breakfast flavors. It was created as a way to enjoy the taste of breakfast in a cocktail form, making it perfect for brunch or early morning gatherings. The combination of whiskey, butterscotch schnapps, and orange juice gives it a unique flavor profile that is both sweet and savory.

• The Breakfast Shot is a relatively modern creation, gaining popularity in the 2010s
• It is often enjoyed at brunches or early morning events
• Fans of whiskey and breakfast flavors will likely enjoy this cocktail

The Breakfast Shot is a sweet and savory cocktail with a smooth, creamy texture. The whiskey provides a warm, robust base, while the butterscotch schnapps adds a rich, buttery sweetness. The orange juice brings a tangy, citrusy note that balances out the sweetness and adds a refreshing finish.

• The Breakfast Shot is sometimes served with a side of bacon, making it a true breakfast in a glass
• The cocktail is often served in a shot glass, but can also be enjoyed in a rocks glass over ice
• The combination of whiskey and butterscotch schnapps is sometimes referred to as a 'Pancake Shot'

1. Fill a shaker with ice
2. Add 1.5 oz of whiskey
3. Add 0.5 oz of butterscotch schnapps
4. Add 1 oz of orange juice
5. Shake well until chilled
6. Strain into a shot glass or rocks glass
7. Optionally, garnish with a strip of bacon

• Use a high-quality whiskey for the best flavor
• For a smoky twist, try using a peated whiskey
• If using bacon as a garnish, cook it until crispy for the best texture

• Whiskey can be replaced with bourbon or rye whiskey for a different flavor profile
• Butterscotch schnapps can be substituted with caramel liqueur for a slightly different sweetness
• Orange juice can be replaced with pineapple juice for a more tropical twist