Calories:150
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Surfer on Acid is a popular cocktail that originated in the late 1990s in California. It was created by bartender Eric Tecosky at a bar called the Guy's in Hollywood. The cocktail is named after the surfing culture of California and is a favorite among surfers and beachgoers alike. The drink gained popularity quickly and is now a staple in many bars around the world.
Surfer on Acid has a unique and refreshing taste that combines sweet, sour, and tropical flavors. The sweetness of the pineapple juice is balanced by the tartness of the cranberry juice, while the coconut flavor from the Malibu rum adds a tropical twist. The Jägermeister adds a subtle herbal undertone, making this cocktail a well-rounded and enjoyable drink.
Used for its unique herbal and slightly sweet taste, Jägermeister adds complexity to the cocktail. Too much can overpower other ingredients, while too little misses to impart its signature essence. Without it, you lose the herbal backbone.
This coconut-flavored rum brings a tropical vibe, balancing the Jägermeister's intensity. The right amount is key to maintaining the cocktail's beachy feel; more can make it too sweet, less can leave it flat.
It provides a fruity acidity that brightens the drink. If you skimp on it, the drink lacks zing; too much can make it overly tart. It's the wave that the surfer rides on.
A touch of this tart juice gives depth and prevents the cocktail from being cloyingly sweet. If omitted, the cocktail's flavor profile would be less rounded.
Ice chills the drink and slightly dilutes it, which can be critical to achieving the perfect balance in a cocktail. No ice makes a warm and overly intense drink—definitely not the chill surfer vibe we're going for.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
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While the Surfer on Acid can be enjoyed at any time, it is most commonly served at beach parties and evening gatherings. Its refreshing qualities make it perfect for hot weather.
Yes, you can. Simply omit the alcohol and use coconut water instead of rum, and a non-alcoholic herbal syrup instead of Jägermeister.
The cocktail is typically garnished with a pineapple wedge to heighten its tropical appeal. However, a maraschino cherry, or even a small umbrella can be used.
While it's hard to pinpoint specific celebrities, given its roots in California's surfing culture it wouldn't be uncommon to see it enjoyed by surfers and beach-loving celebrities.
Using pineapple chunks wouldn't give the same consistency or mix well with other ingredients. It's best to stick with the juice.
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