Malibu Hurricane Cocktail Recipe

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Malibu Hurricane Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Malibu Hurricane is a tropical cocktail that originates from the Caribbean. It's a popular choice for those who enjoy fruity and sweet cocktails. The cocktail is named after the hurricane weather conditions often experienced in the Caribbean.

  • The cocktail is a variation of the classic Hurricane cocktail, which was invented at Pat O'Brien's bar in New Orleans.
  • The Malibu Hurricane swaps out some of the traditional ingredients for Malibu rum, adding a coconut flavor to the mix.

How Malibu Hurricane Tastes?

The Malibu Hurricane is a sweet, fruity cocktail with a tropical twist. The coconut flavor of the Malibu rum combines perfectly with the tangy citrus juices, creating a refreshing and vibrant taste. The grenadine adds a hint of tartness, balancing out the sweetness of the other ingredients.

Interesting facts about Malibu Hurricane

  • The Malibu Hurricane is often served in a hurricane glass, which is named after the original Hurricane cocktail.
  • Despite its sweet taste, the Malibu Hurricane is quite strong, thanks to the combination of Malibu rum and dark rum.
  • The cocktail's vibrant red color comes from the grenadine.


Malibu Rum

Malibu rum is the co-star of this tropical show, offering a unique coconut flavor that gives the cocktail its vacation vibe. Not enough and you might miss the coconutty memo; too much and you're sunbathing in a coconut grove. Without it, the cocktail loses its signature tropical twist. Alternative? Try coconut liqueur, but you'll miss Malibu's rum kick.

Mary Mitkina

Dark Rum

The stronger, molasses-based character of dark rum adds depth and a pirate's punch to the feel. It's like a treasure chest of complexity in our tropical paradise. Leaving it out? You'll have a lighter, less mysterious drink. Overdo it, and you're steering the ship into the storm. Substitutes? Spiced rum can add some intrigue, but with different spices.

Alex Green

Orange Juice

The orange juice brings a citrus zing, balancing the sweet with its natural tartness. It's like the sun's rays on your face; too little, and it's a cloudy day; too much, and it's a scorching heatwave. Skip it and you'll lose the citrus bite. Substitutes? Mandarin or tangerine juice for a twist on the zesty side.

Emma Rose

Pineapple Juice

Pineapple juice is the liquid gold that brings a tropical sweetness and acidity that makes you say 'Aloha!' to the flavors. Skimp on it, and the cocktail might send an 'S.O.S' for more flavor; overpour, and you're in a pineapple jam. No pineapple? Try mango juice for a different type of tropical sweet kick.

Mary Mitkina


This is the 'sunset' in the glass—just a dash for a blush of color and a whisper of sweetness. Forget the grenadine, and the hurricane loses its sunset. Go overboard, and it's a sugary shipwreck. If grenadine's lost at sea, a splash of raspberry syrup can wave 'hello' as a stand-in.

Alex Green

Ice Cubes

These frozen little warriors keep your drink cool and refreshing without changing the taste—unless they melt too fast in a tropical meltdown. No ice is like a beach party without the cool breeze.

Emma Rose

Orange Slice and Cherry

Garnishes aren't just there for a pretty face—they're the 'umbrella' on top. They hint at the flavors within and can even lend a bit of extra taste. Without them, it's like a day at the beach without the suntan.

Mary Mitkina

Recipe. How to make Malibu Hurricane Drink

  1. Fill a hurricane glass with ice cubes.
  2. Pour the Malibu rum, dark rum, orange juice, and pineapple juice into the glass.
  3. Add a dash of grenadine.
  4. Stir well to combine.
  5. Garnish with an orange slice and a cherry.

Pro Tips

  • Make sure to use fresh juices for the best taste.
  • Don't skimp on the ice - it helps to dilute the cocktail and make it more refreshing.

Perfect Pairings


  • Coconut shrimp: The sweet and tropical flavors of the Malibu Hurricane complement the coconut coating of the shrimp, enhancing the beachy vibe.
  • Fruit skewers: Fresh fruit like pineapple, melon, and mango skewers pair well with the fruit juices in the cocktail.
  • Spicy chicken wings: The sweetness of the drink can balance the heat from the wings, providing a refreshing contrast.

Main Courses

  • Grilled fish tacos: The lightness of the fish along with a fruity salsa can echo the tropical notes of the cocktail.
  • Caribbean jerk chicken: The complex spices of the jerk seasoning blend well with the sweet and fruity layers of the Malibu Hurricane.


  • Key lime pie: The tartness of the lime complements the sweetness of the drink.
  • Pineapple upside-down cake: A dessert that resonates with the pineapple juice in the cocktail.

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What you could change in Malibu Hurricane

  • If you don't have Malibu rum, you can substitute it with any other coconut rum.
  • If you want to make the cocktail less sweet, you can reduce the amount of grenadine or omit it altogether.

Explore all drinks starting with M here

And of course - twists🍹

Coconut Cream Dream

Replace Malibu Rum with Coconut Cream Add a creamy texture and indulgent twist by using coconut cream instead of Malibu rum. The drink becomes richer, almost like a tropical dessert. Serve with a sprinkle of grated nutmeg on top for that extra island touch.

Berry Hurricane

Add Mixed Berry Puree Incorporate a berry puree to introduce a tart and sweet dimension. It's a berry blast collision with the tropics that'll make the taste buds dance the limbo. You'll need a sturdy umbrella for this berry storm!

Spiced Sunset

Use Spiced Rum instead of Dark Rum Adding spiced rum brings in notes of vanilla, cinnamon, and nutmeg, creating a warm, cozy twist to our tropical vacation. It's like adding a bonfire to your beach party, where the drink gets a spiced sweater.

In case you forgot basics how to make Malibu Hurricane

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Malibu Hurricane

Can I use a different type of rum?

Yes, you can use a different type of rum, but keep in mind that the taste may change. A coconut rum, like Malibu, infuses the cocktail with a coconut flavor.

Is there a non-alcoholic version of the Malibu Hurricane?

Yes, you can make a non-alcoholic version of the Malibu Hurricane by substituting the rum with coconut water or a non-alcoholic rum flavored beverage.

How can I make my Malibu Hurricane more or less sweet?

You can adjust the sweetness of your Malibu Hurricane by increasing or decreasing the amount of orange juice, pineapple juice, or grenadine in the cocktail.

What other fruits can I use for garnish?

You can use a variety of fruits for garnish, such as pineapple slices, lime wedges, or even a sprig of mint for a refreshing twist.

Can I prepare the cocktail in advance?

Yes, you can prepare it in advance. However, remember to add the ice just before serving to maintain its freshness and avoid dilution.

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