Calories:250
Fat:3g
Protein:0.5g
Carbohydrates:30g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bali Hai cocktail is a tropical drink that originated in the 1960s at the Bali Hai restaurant in San Diego, California. The restaurant was known for its Polynesian theme and exotic cocktails. The Bali Hai cocktail quickly became a favorite among patrons who enjoyed its fruity and refreshing taste.
The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.
The 1.5 oz of light rum provides a smooth base without overwhelming the other flavors. If you use more, you might overpower the tropical notes; less, and you might not feel that warm rum embrace. Without it, well, you might as well be sipping on fruit juice at a kids' party.
The 0.5 oz of dark rum adds complexity and a deeper flavor profile. It's like that dash of spice your grandma adds to her cookies - not too much but indispensable. It brings depth without taking over the show. Miss it out, and you lose the mysterious edge.
2 oz of pineapple juice brings the beach to your glass, giving that sweet, tart tropical kick. Overdo it, and you're in a pineapple overload. Without it? It's like Hawaii without the hula.
1 oz cream of coconut smoothens the edges and gives that creamy dreaminess. More cream, and you risk turning your cocktail into a dessert; less, and you'll miss the luxurious texture. A cocktail without it? Definitely lacks that 'Bali' feel.
Just 0.5 oz of lime juice to cut through the sweetness with a zesty zing. Too much might make you pucker up more than needed, and too little could leave you wading through sweetness. Skip it, and you'll be missing the 'Hai' from 'Bali Hai'.
1 cup of ice is essential to chill and dilute just enough to meld the flavors perfectly. No ice, and you're basically toasting on the sun.
A pineapple wedge and a cherry are your cocktail's polished accessories, adding that final touch of tropical allure. No garnish? You'll sip with your eyes first, and it'll be like going to prom in pajamas.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can create a mocktail version of the Bali Hai by substituting the light and dark rum with pineapple or coconut soda.
To enhance flavors, you can muddle some fresh pineapple or use freshly squeezed lime juice. Also, let the mixture sit for a few minutes before shaking, this allows the flavors to meld together.
Given its tropical nature, the Bali Hai cocktail pairs well with seafood dishes, particularly ones with a sweet and sour or spicy profile. Grilled shrimp, fish tacos or a tropical salad with mango and avocado would complement this cocktail.
If you don't have a cocktail shaker, you can use a mason jar with a lid or simply stir the ingredients together in a pitcher. The key is to make sure all of the ingredients are well combined.
Yes, you can substitute the rum with non-alcoholic alternatives such as non-alcoholic rum flavoring, apple or grape juice for a fruity flavor, or peppermint or vanilla extract for a unique twist.
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