Calories:230
Fat:0g
Protein:0g
Carbohydrates:24g
Alcohol:13%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blue Hawaii cocktail was created in 1957 by Harry Yee, a bartender at the Hilton Hawaiian Village in Waikiki. This tropical drink was named after the 1961 Elvis Presley film 'Blue Hawaii'. It quickly gained popularity among tourists and locals alike, becoming a staple in tiki bars and tropical-themed parties.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
A few good options for Blue Hawaii are:
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While any type of vodka and light rum can be used, using premium liquors can enhance the overall flavor of the cocktail. Brands like Absolut and Grey Goose for vodka, and Bacardi for light rum are good choices.
Yes, you can still enjoy a Blue Hawaii without the pineapple juice. You can substitute it with another tropical juice like mango juice or guava juice.
Yes, a mocktail version of the Blue Hawaii can be easily made by omitting alcohol and replacing it with more fruit juice or non-alcoholic substitutes.
Yes, using fresh fruits can improve the taste of your cocktail and add a more natural sweetness.
Blue Curaçao usually has an alcohol content ranging from 15% to 40%, depending on the brand and type.
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