Coconut Cooler Cocktail Recipe

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Coconut Cooler Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Coconut Cooler cocktail is a refreshing tropical drink that originated in the Caribbean. It is said to have been created by beachside bartenders who wanted to create a drink that would quench the thirst of sun-soaked tourists. This cocktail is perfect for those who enjoy fruity and tropical flavors, and it is often served at beach parties and summer gatherings.

  • The Coconut Cooler is a popular drink in the Caribbean
  • It was created by beachside bartenders to quench the thirst of tourists
  • This cocktail is perfect for beach parties and summer gatherings

How Coconut Cooler Tastes?

The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.

Interesting facts about Coconut Cooler

  • The Coconut Cooler is often served in a hollowed-out coconut shell
  • This cocktail is sometimes garnished with a pineapple wedge and a cherry
  • The Coconut Cooler is a great drink for those who are lactose intolerant, as it uses coconut milk instead of dairy milk


White Rum

White rum is the backbone of many tropical drinks, bringing a light, sweet alcohol base that doesn't overpower the other flavors. It balances the rich coconut and tart pineapple. Use too much, and you'll be sailing rough seas; too little, and you might as well be drinking fruit juice.

Alex Green

Coconut Milk

Coconut milk adds a creamy, lush texture and a hint of island flavor. Without it, you'd lose the 'coconut' in your 'cooler', and the cocktail would be less balanced, missing out on the richness it provides.

Emma Rose

Pineapple Juice

Provides the tangy sweetness that makes this drink a tropical delight. It's like the good vibes of a beach vacation in liquid form. Taking it out would be a no-go—this isn't called a Coconut 'Bummer'!

Mary Mitkina


Keeps the cocktail chilled and refreshing—it's essentially the air conditioner for your drink. Skimp on the ice and you'll end up with a lukewarm lagoon rather than a cool oasis.

Alex Green

Garnish: Pineapple Wedge and Cherry

The garnish is the cherry on top—quite literally. It's not just about looks; that pineapple wedge adds aroma, and nibbling on the cherry provides a sweet endnote for each sip.

Emma Rose

Recipe. How to make Coconut Cooler Drink

  1. Fill a cocktail shaker with ice
  2. Add the white rum, coconut milk, and pineapple juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with ice
  5. Garnish with a pineapple wedge and a cherry

Pro Tips

Use *fresh coconut milk for a more authentic taste Chill the glass before serving for a *refreshing experience Use *premium white rum for a smoother cocktail

Perfect Pairings

Food Pairings

  • Grilled seafood - The tropical flavors marry well with lighter proteins, especially when charred on the grill.
  • Fruit salsas and salads - The sweetness of the drink complements the fresh, tangy flavors of a mango or pineapple salsa.
  • Spicy appetizers - The creamy coconut milk can help balance the spice levels of dishes like jalapeno poppers or spicy chicken wings.

Drink Pairings

  • Cold brew coffee - A non-alcohol option for those who enjoy the contrast between the coffee's bitterness and the cocktail's sweetness.
  • Sparkling water - To cleanse the palate between sips without overpowering the delicate flavors of the cocktail.

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What you could change in Coconut Cooler

*Replace white rum with vodka for a different kick *Use coconut water instead of coconut milk for a lighter version *Substitute pineapple juice with orange juice for a different flavor profile

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And of course - twists🍹

Spicy Coconut Cooler

For those who like a little kick, sprinkle in some cayenne pepper. It's a surprising contrast that'll have you feeling like you're dancing at a beach bonfire.

Ingredients: Same as 'Coconut Cooler', but add 1/8 tsp of cayenne pepper. Recipe: Follow the original recipe, adding the pepper before shaking.

Blue Coconut Cooler

Add a splash of blue curaçao for a mesmerizing color that evokes the depths of the ocean. It'll add a hint of orange flavor that's like a sunset you can taste.

Ingredients: Same as 'Coconut Cooler', but add 0.5 oz of blue curaçao. Recipe: Follow the original recipe, adding the curaçao before shaking.

Virgin Coconut Cooler

Skip the rum for a family-friendly version. You'll keep the tropical vibe without the walk on the wild side—perfect for the designated driver or the under-21 crowd.

Ingredients: Omit the white rum, and add an extra ounce of pineapple juice. Recipe: Follow the original recipe minus the rum.

In case you forgot basics how to make Coconut Cooler

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Coconut Cooler

What is the best type of rum to use for a Coconut Cooler?

White rum is most commonly used in Coconut Cooler recipes, but for the best taste, try to use a high-quality, well-aged white rum. Each type of rum offers different flavor notes, so the choice is up to personal preference.

Should the Coconut Cooler be served pre-mixed at parties?

The Coconut Cooler is best served fresh to maintain the vibrancy of its flavors. However, if many guests are present, you can premix the cocktail in a large punch bowl or pitcher, ensuring you keep it chilled.

Can I garnish the Coconut Cooler with other fruit?

Yes, besides the traditional pineapple or cherry, you can also garnish your Coconut Cooler with a slice of lime or even a sprig of mint for an extra refreshing touch.

Is the Coconut Cooler a good cocktail to pair with dinner?

The Coconut Cooler, with its tropical flavors, pairs perfectly with seafood or spicy dishes, giving an exquisite Caribbean touch to your meal.

Can you make a Coconut Cooler without alcohol?

Yes, a non-alcoholic version of the Coconut Cooler can be made by simply omitting the rum. The delicious flavors of pineapple juice and coconut milk make it a great refreshing drink suitable for all ages.

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