51 White rum cocktails you can make in minutes!

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The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.

Discover the delightful world of white rum cocktails, perfect for those seeking refreshing and vibrant drinks for any occasion. Elevate your mixology skills and impress your friends with these classic and innovative concoctions. Dive into the diverse flavors and aromas that make these cocktails truly unforgettable.

White Rum: The Star of Flavorful Cocktails

White rum is the perfect base for a wide variety of cocktails, thanks to its light and smooth taste. It's an excellent choice for those who enjoy fruity and tropical drinks, as well as classic cocktail enthusiasts. Here's why you'll love exploring the world of white rum cocktails:

A Versatile Spirit

  • Refreshing: White rum's crisp and clean flavor profile makes it an ideal choice for refreshing summertime drinks or poolside sipping.
  • Mixes Well: Its subtle taste allows it to mix seamlessly with a variety of ingredients, creating a harmonious blend of flavors in every cocktail.
  • Classic Cocktails: Many iconic cocktails, such as the Mojito and Daiquiri, call for white rum as their main ingredient, making it a staple in any home bar.

Perfect for Every Occasion

  • Tropical Escapes: Transport yourself to a tropical paradise with fruity and exotic white rum cocktails, like the PiƱa Colada or the Bahama Mama.
  • Elegant Gatherings: Serve sophisticated white rum cocktails, such as the Hemingway Daiquiri or the classic Mojito, at your next dinner party or upscale event.
  • Casual Sipping: Enjoy a laid-back evening with friends while sipping on easy-to-make white rum cocktails like the Cuba Libre or the Dark 'n' Stormy.

Whether you're a seasoned mixologist or a curious beginner, white rum cocktails offer endless possibilities for creative and delicious drinks that will delight your taste buds and impress your guests.

Daiquiri

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The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. Chill a cocktail glass in the freezer.
  2. Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  4. Strain the mixture into the chilled cocktail glass.
  5. Garnish with a lime wheel or wedge, if desired.

Long Island Iced Tea

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The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sour mix: 1.5 oz(45ml)
  • Cola: 1 splash
  • Lemon wedge: 1
  • Ice cubes: as needed

Recipe

  1. Fill a Collins glass with ice cubes.
  2. Add the vodka, gin, white rum, tequila, and triple sec to the glass.
  3. Pour in the sour mix and top with a splash of cola.
  4. Stir the cocktail gently to combine the ingredients.
  5. Garnish with a lemon wedge on the rim of the glass.

Yellow Bird

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The Yellow Bird cocktail has a sweet and fruity taste, with a hint of sourness from the lime juice. It is a well-balanced drink that is both refreshing and flavorful. The combination of rum, Galliano, and fruit juices creates a tropical and exotic flavor profile that is perfect for warm weather and beachside sipping.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Galliano: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Orange juice: 1.5 oz(45ml)
  • Optional garnish: 1 Maraschino cherry
  • 1 pineapple wedge:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, Galliano, triple sec, lime juice, pineapple juice, and orange juice
  3. Shake well until chilled and well-mixed
  4. Strain the mixture into a hurricane glass filled with fresh ice
  5. Optional: garnish with a maraschino cherry and pineapple wedge

Quarantine

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The Quarantine cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The fruity notes from the orange and pineapple juices are balanced by the tangy lime and the subtle heat from the ginger syrup, while the rum adds a smooth, warming finish.

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Ingredients

  • White rum: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Ice: 1 cup
  • Garnish: 1 orange wheel
  • 1 pineapple wedge:
  • 1 maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add white rum, orange juice, pineapple juice, lime juice, ginger syrup, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain into a glass filled with fresh ice
  5. Garnish with an orange wheel, pineapple wedge, and maraschino cherry

Banana Daiquiri

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The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh banana: 1
  • Simple syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Ice: 1 cup
  • Garnish: 1 maraschino cherry
  • 1 banana slice:

Recipe

  1. In a blender, combine the white rum, fresh banana, simple syrup, and fresh lime juice.
  2. Add the ice and blend until smooth and creamy.
  3. Pour the mixture into a hurricane glass or a chilled cocktail glass.
  4. Garnish with a maraschino cherry and a banana slice on the rim of the glass.

Beachcomber

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The Beachcomber cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a refreshing citrus taste from the lime juice, a hint of sweetness from the orange liqueur, and a subtle tartness from the maraschino cherry. The rum adds a warm and smooth finish to this tropical drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lime juice: 0.75 oz(23ml)
  • Maraschino cherry: 1
  • Garnish: 1 lime wheel

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, orange liqueur, and lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled glass filled with crushed ice.
  5. Garnish with a maraschino cherry and a lime wheel.

Coco Loco

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The Coco Loco is a sweet and creamy cocktail with a hint of tanginess from the lime juice. It has a rich coconut flavor, complemented by the fruity notes of pineapple and orange. The rum adds a subtle warmth and depth to the drink, making it a perfect balance of flavors.

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Ingredients

  • White rum: 1 oz(30ml)
  • Dark rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Fill a blender with ice
  2. Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice
  3. Blend until smooth and creamy
  4. Pour the mixture into a chilled glass or hollowed-out coconut shell
  5. Garnish with a pineapple wedge and a maraschino cherry

Coconut Cooler

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The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Coconut milk: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice: 1 cup
  • Garnish: Pineapple Wedge and Cherry

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, coconut milk, and pineapple juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with ice
  5. Garnish with a pineapple wedge and a cherry

Daiquiri Blossom

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The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.

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Ingredients

  • White rum: 2 oz(60ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Edible flower: 1

Recipe

  1. Chill a coupe glass in the freezer for a few minutes.
  2. Combine the white rum, elderflower liqueur, lime juice, and simple syrup in a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds, until well chilled.
  4. Strain the mixture into the chilled coupe glass.
  5. Garnish with an edible flower, gently floating it on the surface of the cocktail.

Fandango

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The Fandango cocktail is a harmonious blend of sweet, sour, and fruity flavors. It has a refreshing and tangy taste with a hint of sweetness, making it a perfect drink for a hot summer day. The combination of citrus and pineapple gives it a tropical flair, while the rum adds a smooth and warming finish.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: 1 Pineapple Wedge

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, fresh lime juice, pineapple juice, simple syrup, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled glass filled with ice
  5. Garnish with a maraschino cherry and a pineapple wedge

Florida

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The Florida cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a refreshing citrus taste with a hint of tartness from the grapefruit, balanced by the sweetness of the orange juice and grenadine. The rum adds a smooth, warming sensation, making it a perfect drink for both hot summer days and cool evenings.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Orange juice: 2 oz(60ml)
  • Grapefruit juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, orange juice, grapefruit juice, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a hurricane glass filled with fresh ice.
  5. Garnish with an orange slice and a maraschino cherry.

Frozen Daiquiri

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The Frozen Daiquiri is a refreshing, sweet, and tangy cocktail with a smooth, slushy texture. The combination of rum, lime juice, and sugar creates a perfect balance of flavors, making it an ideal summer drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. Prepare the ingredients: Measure out the white rum, lime juice, and simple syrup
  2. Blend: Add the rum, lime juice, simple syrup, and ice to a blender
  3. Mix: Blend the ingredients until smooth and slushy
  4. Serve: Pour the mixture into a chilled cocktail glass
  5. Garnish: Optionally, garnish with a lime wheel or a sprig of mint

Green Demon

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The Green Demon is a sweet and sour cocktail with a strong, fruity flavor. The combination of melon liqueur, lemon-lime soda, and citrus vodka creates a refreshing and tangy taste, while the addition of white rum adds a hint of warmth and depth.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Citrus vodka: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Lemon lime soda: 2 oz(60ml)
  • Ice: As needed
  • Lemon wheel: 1
  • Garnish: Mint sprig:1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of melon liqueur, 1 oz of citrus vodka, and 1 oz of white rum over the ice.
  3. Top with 2 oz of lemon-lime soda.
  4. Gently stir to combine.
  5. Garnish with a lemon wheel and a mint sprig.

Green Hornet

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The Green Hornet cocktail is a refreshing, sweet, and slightly sour drink with a hint of mint. It has a vibrant green color and a smooth, velvety texture.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • CrĆØme de menthe: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 5
  • Fresh lime: 1 slice

Recipe

  1. In a shaker, muddle the mint leaves
  2. Add the white rum, crĆØme de menthe, lime juice, and simple syrup
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a fresh lime slice

Green Swizzle

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The Green Swizzle is a delightful mix of sweet, sour, and slightly bitter flavors. The combination of rum, lime, and mint creates a refreshing and invigorating taste, while the bitters add a subtle complexity to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Fresh mint leaves: 6
  • Soda water: Top
  • Garnish: Mint Sprig

Recipe

  1. In a shaker, gently muddle the mint leaves with the simple syrup
  2. Add the white rum, lime juice, and Angostura bitters
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a tall glass filled with fresh ice
  5. Top with soda water
  6. Gently stir the drink to mix
  7. Garnish with a mint sprig

Honeysuckle

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The Honeysuckle cocktail is a delightful balance of sweet, sour, and refreshing flavors. The combination of rum, honey, and lime creates a smooth and satisfying taste that is both bright and mellow. The drink is light and easy to sip, making it a perfect choice for warm weather or a relaxing evening.

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Ingredients

  • White rum: 2 oz(60ml)
  • Honey syrup: 0.75 oz(23ml)
  • Fresh lime juice: 0.75 oz(23ml)

Recipe

  1. Chill a coupe glass by filling it with ice and setting it aside
  2. Combine ingredients in a cocktail shaker: 2 oz white rum, 0.75 oz honey syrup, and 0.75 oz fresh lime juice
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Discard the ice from the chilled coupe glass
  5. Strain the cocktail into the chilled coupe glass
  6. Garnish with a lime twist or a small sprig of fresh mint, if desired

Honey Bee

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The Honey Bee cocktail offers a delightful balance of sweet, sour, and floral flavors. The honey lends a rich, velvety sweetness, while the lemon juice provides a bright, tangy contrast. The rum adds warmth and depth, making this cocktail both refreshing and satisfying.

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Ingredients

  • White rum: 2 oz(60ml)
  • Honey: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Orange blossom water: 1dash
  • Garnish: Lemon twist

Recipe

  1. Combine the white rum, honey, lemon juice, and orange blossom water in a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a lemon twist, expressing the oils over the surface of the cocktail before placing it on the rim of the glass.

Island Affair

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The Island Affair cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. The combination of tropical flavors creates a harmonious balance that is both invigorating and satisfying.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Passion fruit juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, passion fruit juice, orange juice, pineapple juice, and grenadine
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with ice
  5. Garnish with an orange slice and a maraschino cherry

La Floridita

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La Floridita has a refreshing, tangy, and slightly sweet taste. The combination of rum, lime juice, and maraschino liqueur creates a well-balanced flavor profile that is both strong and light at the same time.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grapefruit juice: 0.5 oz(15ml)
  • Ice: as needed
  • Cherry: 1 (for garnish)
  • Lime wheel: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, lime juice, maraschino liqueur, simple syrup, and grapefruit juice (if using) to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a cherry and lime wheel

Mambo

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The Mambo cocktail is a delightful mix of sweet, tangy, and refreshing flavors. The combination of pineapple, orange, and lime juices creates a bright, citrusy base, while the rum adds a smooth, warming touch. The grenadine provides a hint of sweetness and a beautiful color, making this cocktail a true sensory experience.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Pineapple wedge: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add white rum, pineapple juice, orange juice, and lime juice to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a hurricane glass filled with ice
  5. Slowly pour the grenadine into the glass, allowing it to sink to the bottom and create a beautiful layered effect
  6. Garnish with a maraschino cherry and a pineapple wedge

Miami

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The Miami cocktail has a sweet and fruity taste, with a hint of tartness from the strawberries. The creamy coconut and pineapple flavors from the PiƱa Colada blend perfectly with the tangy strawberry and rum notes of the Strawberry Daiquiri, creating a refreshing and well-balanced drink.

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Ingredients

  • White rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Frozen strawberries: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Garnish: Pineapple Wedge
  • Garnish: Strawberry
  • Garnish: Cocktail Umbrella

Recipe

  1. In a blender, combine the white rum, coconut cream, and pineapple juice
  2. Add half of the crushed ice and blend until smooth
  3. Pour the mixture into a hurricane glass, filling it halfway
  4. Rinse the blender and add the frozen strawberries, remaining white rum, and the rest of the crushed ice
  5. Blend until smooth and pour the strawberry mixture on top of the PiƱa Colada layer in the glass
  6. Garnish with a pineapple wedge, a strawberry, and a cocktail umbrella

Nevada

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The Nevada cocktail has a harmonious balance of sweet, sour, and bitter flavors, with a hint of fruity and herbal notes. It is a refreshing and light cocktail with a smooth, velvety texture.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 0.75 oz(23ml)
  • Grapefruit juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Optional garnish: Grapefruit Twist

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, fresh lime juice, grapefruit juice, simple syrup, and Angostura bitters.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled coupe or cocktail glass.
  5. Optional: Garnish with a grapefruit twist.

Panama

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The Panama cocktail has a sweet and fruity taste with a hint of sourness. It is a well-balanced drink that combines the flavors of pineapple, orange, and lime. The rum adds a smooth and slightly spicy kick, while the grenadine provides a touch of sweetness.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Ice cubes: as needed

Recipe

  1. Fill a cocktail shaker with ice cubes
  2. Add the white rum, pineapple juice, orange juice, lime juice, and grenadine to the shaker
  3. Shake well until all ingredients are well combined and chilled
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a maraschino cherry

Pompano

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The Pompano cocktail is a delightful blend of sweet, sour, and slightly bitter flavors. The combination of fresh citrus, tangy pineapple, and smooth rum creates a refreshing and well-balanced taste. The addition of bitters adds a subtle complexity to the drink, making it a favorite among cocktail enthusiasts.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Pineapple wedge: 1
  • Grapefruit twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and setting it aside.
  2. Combine ingredients in a cocktail shaker: white rum, pineapple juice, fresh lime juice, simple syrup, and Angostura bitters.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds to chill and dilute the mixture.
  4. Discard the ice from the chilled cocktail glass.
  5. Strain the mixture into the chilled glass.
  6. Garnish with a pineapple wedge and a grapefruit twist.

Punch Romaine

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Punch Romaine has a refreshing, citrusy, and slightly sweet taste with a hint of rum and the effervescence of champagne. It is a well-balanced cocktail that is both light and invigorating.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Fresh orange juice: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Simple syrup: 0.25 oz(8ml)
  • Crushed ice: 1cup
  • Champagne: 1.5 oz(45ml)
  • Orange slice: 1
  • Mint sprig: 1

Recipe

  1. In a shaker, combine the white rum, lemon juice, orange juice, grenadine, and simple syrup
  2. Fill the shaker with crushed ice and shake well
  3. Strain the mixture into a chilled coupe glass
  4. Top with champagne
  5. Garnish with an orange slice and a mint sprig

Rum Fizz

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The Rum Fizz is a refreshing, light, and slightly sweet cocktail with a hint of citrus. The combination of rum, lemon juice, and sugar creates a balanced and invigorating flavor profile.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Egg white: 1
  • Garnish: Lemon Wheel

Recipe

  1. In a cocktail shaker, combine the white rum, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for another 10-15 seconds to chill the mixture.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with a lemon wheel on the rim of the glass.

South Beach

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The South Beach cocktail is a delightful combination of sweet, tangy, and fruity flavors. The sweetness of the pineapple juice and grenadine is balanced by the tartness of the lime juice and the slight bitterness of the orange liqueur. The white rum adds a smooth, subtle kick to the drink, making it a refreshing and enjoyable beverage.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Maraschino cherry: 1
  • Pineapple wedge: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, orange liqueur, pineapple juice, lime juice, and grenadine to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled glass filled with ice
  5. Garnish with a maraschino cherry and a pineapple wedge

Tahitian

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The Tahitian cocktail is a delicious combination of sweet, sour, and fruity flavors. It has a refreshing taste with a hint of tropical tanginess. The drink is light and easy to sip, making it perfect for warm summer days or beachside lounging.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Maraschino cherry: 1
  • Pineapple wedge: 1

Recipe

  1. Fill a cocktail shaker with crushed ice
  2. Add white rum, pineapple juice, orange juice, and grenadine to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a tiki glass or a hollowed-out pineapple filled with ice
  5. Garnish with a maraschino cherry and a pineapple wedge

Three Mile Island

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The Three Mile Island cocktail has a strong, sweet, and slightly sour taste. The combination of vodka, gin, rum, and tequila gives it a potent kick, while the sweet and sour mix and blue curaƧao add a fruity and tangy flavor.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Blue curaƧao: 1 oz(30ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Sprite: 1 oz(30ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the vodka, gin, white rum, tequila, blue curaƧao, and sweet and sour mix to the shaker
  3. Shake well to combine and chill the ingredients
  4. Strain the mixture into a highball glass filled with fresh ice
  5. Top with Sprite and gently stir to combine
  6. Garnish with an orange slice and a maraschino cherry

Tiki Torch

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The Tiki Torch cocktail is a delicious blend of sweet, sour, and fruity flavors. It has a strong, yet refreshing taste with a hint of spice from the ginger syrup. The combination of rum, pineapple, and lime creates a tropical sensation that is both invigorating and satisfying.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange curacao: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Pineapple wedge: 1
  • Mint sprig: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, pineapple juice, fresh lime juice, ginger syrup, Angostura bitters, and orange curacao
  3. Shake well until chilled
  4. Strain the cocktail into a Tiki mug or tall glass filled with fresh ice
  5. Garnish with a maraschino cherry, pineapple wedge, and mint sprig

Tropical Storm

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The Tropical Storm cocktail has a sweet and tangy taste, with a hint of sourness from the lime juice. It is a well-balanced and refreshing drink, with fruity flavors from the pineapple and orange juices, and a slight kick from the rum.

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Ingredients

  • White rum: 1 oz(30ml)
  • Dark rum: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add white rum, dark rum, pineapple juice, orange juice, and lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a hurricane glass filled with ice.
  5. Slowly pour the grenadine into the glass, allowing it to settle at the bottom.
  6. Garnish with an orange slice and a maraschino cherry.

Ulanda

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The Ulanda cocktail is a delightful blend of sweet, sour, and slightly spicy flavors. The fruity notes from the pineapple and passion fruit are balanced by the tangy lime and the subtle heat from the ginger. The rum adds a rich, smooth undertone, making this cocktail a refreshing and invigorating treat.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Passion fruit juice: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 pineapple wedge
  • 1 sprig of mint:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add white rum, pineapple juice, passion fruit juice, fresh lime juice, and ginger syrup
  3. Shake well until chilled and combined
  4. Strain into a chilled glass filled with fresh ice
  5. Garnish with a pineapple wedge and a sprig of mint

Voodoo Child

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The Voodoo Child cocktail is a harmonious blend of sweet, sour, and fruity flavors. The tangy notes of lime and pineapple are balanced by the sweetness of grenadine and the richness of rum, creating a vibrant and refreshing taste. The cocktail is medium-bodied, with a smooth and velvety texture.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish: 1 pineapple wedge

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of white rum, 2 oz of pineapple juice, 1 oz of lime juice, and 0.5 oz of grenadine to the shaker.
  3. Shake well until the mixture is chilled and well combined.
  4. Strain the cocktail into a chilled glass filled with ice.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Whitecap

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The Whitecap cocktail is a delightful blend of sweet, sour, and fruity flavors. The drink is light and refreshing, with a hint of creaminess from the coconut milk. The tangy pineapple juice and zesty lime juice provide a perfect balance to the sweetness of the coconut milk and rum.

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Ingredients

  • White rum: 2 oz(60ml)
  • Coconut milk: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, coconut milk, pineapple juice, and lime juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with fresh ice
  5. Garnish with a pineapple wedge

Windjammer

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The Windjammer cocktail is a delightful combination of sweet, sour, and fruity flavors. It has a light and refreshing taste, with a hint of tartness from the citrus juices. The rum adds a subtle warmth and depth to the drink, while the grenadine provides a touch of sweetness.

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Ingredients

  • White rum: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Grapefruit juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Grapefruit slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, orange juice, pineapple juice, and grapefruit juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Slowly pour the grenadine over the back of a spoon, allowing it to sink to the bottom of the glass and create a layered effect.
  6. Garnish with a maraschino cherry and a slice of grapefruit.

Zulu

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The Zulu cocktail is a delightful mix of sweet, sour, and fruity flavors. It has a tangy citrus taste from the lime and orange juices, balanced by the sweetness of the pineapple juice and grenadine. The rum adds a warm, smooth, and slightly spicy kick, making this drink both refreshing and invigorating.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, orange juice, pineapple juice, and lime juice to the shaker.
  3. Shake well until all ingredients are well combined and chilled.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Slowly pour the grenadine over the back of a spoon, allowing it to sink to the bottom of the glass and create a layered effect.
  6. Garnish with an orange slice, pineapple wedge, and maraschino cherry.

Thai Basil Mojito

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The Thai Basil Mojito has a bright, refreshing, and slightly sweet taste with a hint of spiciness from the Thai basil. The lemongrass adds a subtle citrusy note, while the mint provides a cooling sensation. The rum gives the cocktail a smooth and slightly sweet backbone.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Thai basil leaves: 6-8
  • Mint leaves: 6-8
  • Lemongrass: 1 stalk
  • Club soda: Top
  • Sliced lime: 1
  • Garnish with thai basil sprig: 1

Recipe

  1. In a cocktail shaker, muddle the Thai basil leaves, mint leaves, and lemongrass.
  2. Add the white rum, fresh lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a slice of lime and a sprig of Thai basil.

Aam Panna Mojito

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The Aam Panna Mojito has a tangy, sweet, and slightly sour taste with a hint of mint and the tropical flavor of raw mangoes. It is a well-balanced, refreshing, and light cocktail.

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Ingredients

  • Aam panna: 60ml
  • White rum: 45ml
  • Fresh lime juice: 15ml
  • Mint leaves: 8-10
  • Sugar syrup: 15ml
  • Club soda: 60ml
  • Ice cubes: As needed
  • Garnish: Mint Sprig and Mango Slice

Recipe

  1. In a tall glass, muddle the mint leaves with sugar syrup
  2. Add the Aam Panna, white rum, and fresh lime juice
  3. Fill the glass with ice cubes
  4. Top with club soda and stir gently
  5. Garnish with a mint sprig and a mango slice

Coconut Mojito

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The Coconut Mojito is a refreshing, sweet, and slightly tangy cocktail with a creamy coconut undertone. The combination of fresh mint and lime adds a burst of citrusy freshness, while the coconut milk and rum provide a smooth, rich base.

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Ingredients

  • White rum: 2 oz(60ml)
  • Coconut milk: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 8-10
  • Soda water: Top up
  • Crushed ice: 1 cup
  • Garnish: Mint sprig and lime wheel

Recipe

  1. In a tall glass, gently muddle the mint leaves with the simple syrup.
  2. Add the white rum, coconut milk, and fresh lime juice to the glass.
  3. Fill the glass with crushed ice and stir well to combine all the ingredients.
  4. Top up with soda water and give it a gentle stir.
  5. Garnish with a mint sprig and a lime wheel.

Chasers Delight

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The Chasers Delight is a sweet and fruity cocktail with a strong kick. It has a smooth, creamy texture with a hint of citrus and a strong rum aftertaste. The sweetness of the pineapple and the tartness of the lime balance out the strong taste of the rum, making it a delightful and refreshing cocktail.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, cream of coconut, and fresh lime juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a slice of pineapple and a cherry.

Mason Jar Mojito

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This cocktail has a refreshing, minty taste with a hint of sweetness from the sugar. The rum adds a smooth, rich flavor that balances out the tartness of the lime. It's a light, easy-to-drink cocktail that's perfect for hot summer days.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 2 tsp
  • Fresh mint leaves: 10
  • Soda water: Top up
  • Crushed ice: Fill
  • Lime slice and mint sprig: For garnish

Recipe

  1. Muddle the mint leaves and simple syrup in a Mason Jar.
  2. Add the rum and lime juice.
  3. Fill the jar with crushed ice.
  4. Top up with soda water.
  5. Stir well and garnish with a lime slice and mint sprig.

Chilly Willy

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The Chilly Willy is a delightful blend of sweet, sour, and spicy. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lime, while the jalapeƱo gives it a surprising kick. It's a refreshing, palate-pleasing cocktail that's perfect for a hot summer day.

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Ingredients

  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • JalapeƱo: 1 slice
  • White rum: 2 oz(60ml)
  • Ice: 1 cup

Recipe

  1. In a shaker, combine the pineapple juice, lime juice, and jalapeƱo slice.
  2. Muddle the ingredients to release the flavors.
  3. Add the white rum and ice.
  4. Shake well until the cocktail is chilled.
  5. Strain into a glass and serve.

Mojo

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The Mojo cocktail is a delightful blend of tangy, sweet, and spicy flavors. The citrusy notes from the lemon and orange are perfectly balanced with the sweetness of the honey, while the chili flakes add a subtle heat that lingers on the palate.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Honey: 1tbsp
  • Chili flakes: 1pinch
  • Soda water: Top up
  • Ice cubes: As needed
  • Lemon slice: For garnish

Recipe

  1. Fill a highball glass with ice cubes.
  2. Add 2oz of white rum to the glass.
  3. Add 1oz of lemon juice and 1oz of orange juice.
  4. Add 1 tablespoon of honey and a pinch of chili flakes.
  5. Top up with soda water and stir well.
  6. Garnish with a slice of lemon.

PiƱata

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The PiƱata cocktail is a sweet, fruity drink with a tropical twist. It has a strong pineapple flavor, balanced by the tartness of the lime and the smooth, creamy coconut. The rum adds a warming kick, making this a well-rounded, satisfying cocktail.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Cream of coconut: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 1tsp

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, cream of coconut, lime juice, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a slice of pineapple and a cherry.

White Lotus

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The White Lotus is a sweet, fruity cocktail with a tropical twist. It has a smooth, creamy texture and a refreshing, citrusy finish.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • White rum: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Cream of coconut: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, rum, pineapple juice, and cream of coconut.
  3. Shake well until the mixture is well chilled.
  4. Strain the cocktail into a martini glass.
  5. Garnish with a slice of pineapple or a cherry, if desired.

Bahama Breeze Ultimate Pineapple

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This cocktail is a sweet and tangy delight, with the tropical flavors of pineapple and coconut cream blending perfectly with the smooth rum. The hint of grenadine adds a touch of tartness that balances the sweetness, making it a refreshing and enjoyable drink.

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Ingredients

  • Pineapple: 1
  • Coconut cream: 2 oz(60ml)
  • White rum: 1.5 oz(45ml)
  • Dark rum: 1.5 oz(45ml)
  • Grenadine: 1 oz(30ml)
  • Ice cubes: 1 cup

Recipe

  1. Cut the top off a pineapple and scoop out the inside.
  2. In a blender, combine the pineapple, coconut cream, white rum, dark rum, grenadine, and ice cubes.
  3. Blend until smooth.
  4. Pour the mixture back into the hollowed-out pineapple.
  5. Garnish with a pineapple slice and a cherry.

Lifesaver

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The Lifesaver cocktail is sweet, fruity, and refreshing. It has a tropical taste with a hint of coconut and pineapple, balanced by the tartness of the lime. The rum adds a warm, rich undertone that complements the sweetness of the other ingredients.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Pineapple juice: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 1 tsp
  • Maraschino cherry: 1 piece
  • Pineapple slice: 1 piece

Recipe

  1. Fill a shaker with ice cubes.
  2. Add white rum, pineapple juice, coconut cream, lime juice, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and a slice of pineapple.

Blue Breeze

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The Blue Breeze is a sweet, tangy, and slightly tart cocktail. It has a strong fruity flavor, with the pineapple and coconut creating a tropical taste. The blue curaƧao adds a hint of citrus and gives the drink its distinctive blue color.

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Ingredients

  • Blue curaƧao: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Ice cubes: As needed
  • Pineapple slice: 1 piece
  • Maraschino cherry: 1 piece

Recipe

  1. Fill a shaker with ice cubes.
  2. Add blue curaƧao, pineapple juice, coconut cream, and white rum.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice cubes.
  5. Garnish with a slice of pineapple and a maraschino cherry.

Captain Crunch

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The Captain Crunch cocktail is sweet, creamy, and fruity. It has a distinct taste of vanilla and berries, with a hint of rum. The drink is smooth and easy to drink, making it a perfect dessert cocktail.

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Ingredients

  • Vanilla vodka: 1.5 oz(45ml)
  • White rum: 1.5 oz(45ml)
  • Grenadine: 1 oz(30ml)
  • Half and half cream: 2 oz(60ml)
  • Crushed captain crunch cereal: 1 tbsp

Recipe

  1. Rim the glass with crushed Captain Crunch cereal.
  2. In a shaker, combine the vanilla vodka, white rum, grenadine, and half and half cream.
  3. Shake well until combined.
  4. Strain the mixture into the rimmed glass.
  5. Serve and enjoy!

Coconut Cream PiƱa Colada

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The Coconut Cream PiƱa Colada is a creamy, sweet, and tropical cocktail. It has a rich coconut flavor, balanced by the tanginess of the pineapple and the warmth of the rum. It's like a tropical vacation in a glass.

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Ingredients

  • White rum: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 3 oz(90ml)
  • Fresh pineapple wedge: 1 piece
  • Maraschino cherry: 1 piece
  • Ice cubes: 1 cup

Recipe

  1. Fill a blender with ice cubes.
  2. Add white rum, coconut cream, and pineapple juice to the blender.
  3. Blend until smooth.
  4. Pour the mixture into a chilled glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Green Tea PiƱa Colada

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The Green Tea PiƱa Colada is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple and coconut cream is balanced by the tartness of the lime juice and the slight bitterness of the green tea. It's a refreshing, tropical cocktail with a unique twist.

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Ingredients

  • Green tea: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • White rum: 1.5 oz(45ml)
  • Ice cubes: 10
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Brew the green tea and let it cool.
  2. In a blender, combine the cooled green tea, pineapple juice, coconut cream, lime juice, and white rum.
  3. Add the ice cubes and blend until smooth.
  4. Pour the mixture into a tall glass.
  5. Garnish with a slice of pineapple and a maraschino cherry.

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