Bushwacker
The Bushwacker cocktail is a creamy, rich, and indulgent drink with a velvety texture. It has a sweet, chocolatey taste with hints of coffee and coconut. The rum adds a subtle warmth and depth to the flavor profile.
Frozen Daiquiri Cocktail Recipe
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Frozen Daiquiri Nutrition Facts
Calories:200
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Frozen Daiquiri is a classic cocktail that traces its roots back to the early 20th century in Cuba. It was created by an American engineer named Jennings Cox, who was working in the small town of Daiquiri. The cocktail quickly gained popularity and became a favorite among celebrities and politicians, including Ernest Hemingway and John F. Kennedy.
- The name 'Daiquiri' comes from the town where it was created
- The original recipe was a simple mix of rum, lime juice, and sugar
- The frozen version gained popularity in the 1930s and 1940s, thanks to the invention of the electric blender
How Frozen Daiquiri Tastes?
The Frozen Daiquiri is a refreshing, sweet, and tangy cocktail with a smooth, slushy texture. The combination of rum, lime juice, and sugar creates a perfect balance of flavors, making it an ideal summer drink.
Interesting facts about Frozen Daiquiri
- The Frozen Daiquiri is often associated with tropical vacations and beachside bars
- There are many variations of the Frozen Daiquiri, including the popular Strawberry Daiquiri and Banana Daiquiri
- Ernest Hemingway was known to enjoy a variation of the Daiquiri called the 'Papa Doble', which contained double the amount of rum and no sugar
Ingredients
- White rum: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: 1 cup
White Rum
White Rum is the backbone of a Daiquiri, providing a clean, smooth alcoholic base that lets the zesty lime flavors shine. Opting for 2 oz. strikes the right balance between strength and sippability. If you pour too much, you'll be staggering like a pirate in no time; too little and you might as well be drinking limeade.
Emma Rose
Lime Juice
Fresh Lime Juice brings the pucker and punch, giving this cocktail its iconic tangy flavor. The 1 oz. amount is perfect to create a harmonious blend with the rum and syrup. Skip this, and you'll miss the essential zesty kick – it's like a beach without sand; just doesn’t feel right.
Alex Green
Simple Syrup
Simple Syrup sweetens the deal literally, smoothing out the lime's tartness at 0.5 oz. If we start overdosing on sugar, you'll end up with a rum-flavored slushie, and if we forget it altogether, you might start questioning life choices due to the sour overload.
Mary Mitkina
Ice
Last but not least, the Ice transforms our liquid treasure into a magical slushy form, making it irresistibly cool and enjoyable. One cup is the magical amount to deliver just the right texture. Too much, and you'll dilute the fun; too little, and it's just a cold sip without the fiesta.
Emma Rose
Recipe. How to make Frozen Daiquiri Drink
- Prepare the ingredients: Measure out the white rum, lime juice, and simple syrup
- Blend: Add the rum, lime juice, simple syrup, and ice to a blender
- Mix: Blend the ingredients until smooth and slushy
- Serve: Pour the mixture into a chilled cocktail glass
- Garnish: Optionally, garnish with a lime wheel or a sprig of mint
Pro Tips
- Use fresh lime juice: Bottled lime juice can't compare to the bright flavor of fresh-squeezed.
- Chill your glass: A cold glass will keep your drink cooler for longer.
- Blend until smooth: For the best texture, blend until you can't see any ice chunks.
Perfect Pairings
Poultry Dishes
A Frozen Daiquiri is refreshing and zesty, making it a great complement to lighter poultry dishes like grilled chicken or turkey sandwiches. The acidity cuts through the richness of the meat wonderfully.
Seafood
Light and acidic, the citrus notes in a Frozen Daiquiri work beautifully with seafood. Think fried calamari, shrimp cocktails, or a fresh ceviche.
Spicy Foods
The cool and slushy nature is a solid match for spicy foods, especially from Latin or Asian cuisines. It helps temper the heat while refreshing the palate.
Fresh Salads
Pair with a crisp, green salad that features fruity elements like mango or strawberry to echo the citrus and sweetness in your cocktail.
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What you could change in Frozen Daiquiri
- Rum: You can use any light rum, but a Cuban style rum will give the most authentic flavor.
- Simple Syrup: You can substitute agave nectar or honey, but this will slightly change the flavor.
- Lime Juice: If you're in a pinch, lemon juice can be used in place of lime.
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And of course - twists🍹
Berry Daiquiri
Add a handful of mixed berries to the blender along with the other ingredients. The berries will impart a charming reddish hue and a berrylicious sweetness that complements the tang of the lime. You’ll feel like you’re sipping summer in a glass.
Spicy Watermelon Daiquiri
Combine watermelon chunks and a small slice of jalapeño pepper in with the standard ingredients. Watermelon offers a juicy, refreshing twist, while the jalapeño brings a spicy kick that makes every sip an exhilarating adventure.
Coconut Daiquiri
Swap out the simple syrup for coconut cream, and you're on a one-way trip to Tropics Town. The coconut will add a creamy texture and a hint of island flavor that'll make you want to put on a hula skirt and dance the night away.
In case you forgot basics how to make Frozen Daiquiri
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Frozen Daiquiri
What type of glass is best to serve the Frozen Daiquiri in?
A Frozen Daiquiri is traditionally served in a cocktail glass.
Can I make a Frozen Daiquiri without a blender?
Yes, but the texture won't be slushy. You can shake the ingredients in a cocktail shaker with some crushed ice instead.
Can Frozen Daiquiri be made without alcohol?
Yes, simply substitute the rum with extra fruit juice or soda for a non-alcoholic version.
What are the most common variations of the Frozen Daiquiri?
Strawberry Daiquiri and Banana Daiquiri are the most popular variations. You can experiment with other fruits like mango, pineapple, or peach.
What's the best rum to use for a Frozen Daiquiri?
White rum is traditionally used in daiquiris, but aged rum can add a depth of flavor. Cuban rum is often favored due to the drink's origins.
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