The Mary Pickford cocktail is named after the famous silent film actress and was created in the 1920s during Prohibition. It is said to have been first mixed by a bartender named Eddie Woelke at the Hotel Nacional de Cuba in Havana, Cuba. Mary Pickford was a frequent visitor to Cuba and the cocktail quickly became popular among the Hollywood elite.
- The cocktail is a classic example of Prohibition-era cocktails, which often featured fruit juices to mask the taste of lower-quality alcohol.
- It is a popular choice for those who enjoy fruity and tropical flavors in their cocktails.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What is the best season to enjoy Mary Pickford?
As it contains tropical flavors, it is perfect for the summer season. However, it can be enjoyed anytime of the year.
Is it a strong cocktail?
With a 14% alcohol content, it is a moderately strong cocktail.
Why is it less popular than other Prohibition-era cocktails?
Given its unique and exquisite taste, it is not really less popular but rather, lesser-known. Some cocktails from the Prohibition era like the Sidecar or White Lady are more recognized globally.
How do I store leftover cocktail mixture?
If you have leftover cocktail, you can store it in the refrigerator, although it's recommended to drink it freshly made.
Is there a non-alcoholic version of Mary Pickford?
Yes, if you wish to enjoy a non-alcoholic Mary Pickford simply replace rum with soda water or coconut water.