Flaming Volcano Cocktail Recipe

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Flaming Volcano Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Flaming Volcano cocktail is a popular tiki drink that originated in the 1930s at the famous Don the Beachcomber's bar in Hollywood. This exotic cocktail is known for its theatrical presentation, with a flaming center that resembles an erupting volcano. It is a favorite among those who enjoy tropical and tiki-themed drinks, and is often served at luaus and beach parties.

  • The Flaming Volcano is a classic example of tiki culture, which gained popularity in the United States during the mid-20th century.
  • The cocktail is typically served in a large, volcano-shaped bowl, designed to be shared by multiple people.
  • The flaming effect is achieved by floating a high-proof rum on top of the drink and setting it alight.

How Flaming Volcano Tastes?

The Flaming Volcano cocktail is a delightful combination of sweet, sour, and fruity flavors. The mixture of tropical fruit juices, such as pineapple and orange, creates a refreshing and tangy base, while the addition of grenadine adds a touch of sweetness. The rum provides a warming, slightly spicy kick, and the flaming presentation adds a hint of smokiness to the overall taste.

Interesting facts about Flaming Volcano

  • The Flaming Volcano is sometimes referred to as a 'Scorpion Bowl' due to its similar presentation and ingredients.
  • The cocktail is often garnished with tropical fruits and flowers, adding to its exotic appeal.
  • The flaming effect not only adds visual appeal but also slightly caramelizes the sugars in the drink, enhancing its flavor.


Light Rum

Used for its subtle sweetness and smooth texture. At 2 oz, it doesn't overpower but ensures a pleasant buzz. Less? You'd miss the rum's warm hug. More? You might find yourself sailing rougher seas than anticipated.

Mary Mitkina

Dark Rum

Brings in a rich, molasses-like depth, complementing the light rum. 2 oz adds complexity without leading to a mutiny on the flavor front.

Mary Mitkina

High-Proof Rum

1 oz is the fiery heart of the volcano. It's what makes the magic happen! Too shy with it, and the flame fizzles. Too bold, and it's less cocktail, more rocket fuel.

Alex Green

Orange Juice

The sunny, 4 oz of citrus goodness! It punches in some vitamin C and a bright zing. No OJ? It's like a day without sunshine!

Mary Mitkina

Pineapple Juice

Also at 4 oz, it's the tropical soul of the party. Pineapple pairs with rum like parrots on a pirate's shoulder—utterly inseparable.

Mary Mitkina


1 oz of this sweet, ruby syrup gives the drink its lava-like allure. Skip it, and your volcano might just look extinct.

Alex Green

Lime Juice

At 1 oz, it adds a tart twist, a zesty wake-up call for the flavors. Without it, the cocktail risks becoming a flat, tropical snooze.

Mary Mitkina


2 cups to chill the drink into a refreshing escape. Too little ice, and the drink feels lackluster; too much, and it's more slush than cocktail.

Mary Mitkina

Orange Slices, Pineapple Slices, Maraschino Cherries

These garnishes add edible allure and promise an island adventure in every sip. Leave them out, and miss the full escapade.

Alex Green

Recipe. How to make Flaming Volcano Drink

  1. In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, lime juice, and ice.
  2. Blend until smooth and pour into a large, volcano-shaped bowl.
  3. Carefully float the high-proof rum on top of the drink.
  4. Ignite the high-proof rum to create the flaming effect. Be sure to extinguish the flame before drinking.
  5. Garnish with orange slices, pineapple slices, and maraschino cherries.

Pro Tips

  • Use fresh fruit juices for a more authentic and refreshing taste.
  • Be careful when igniting the high-proof rum. It's better to do it in a controlled environment and away from flammable materials.
  • Chill the serving bowl before pouring the cocktail in. It helps to keep the drink cool for a longer time.

Perfect Pairings


  • Spicy Shrimp Cocktails: The sweetness of the Flaming Volcano can complement the heat from the shrimp, making each bite a blissful heat-and-sweet fiesta.
  • Pulled Pork Sliders: The citrus notes of the cocktail cut the fatty richness of the pork, creating a balance that will make your tastebuds sing.

Main Courses

  • Grilled Teriyaki Chicken: Pineapple in the drink echoes the tropical flair of teriyaki, bringing an island vibe to your dinner table.
  • Jerk Chicken: The cocktail's sweetness can soothe the jerk spice's fiery attitude, offering a refreshing counterpoint.


  • Coconut Cream Pie: A sip of the Flaming Volcano between bites of the pie can amplify the tropical sensation.
  • Mango Sorbet: The cocktail's tangy zest teams up with the sorbet for a citrus symphony, perfect for a palate-cleansing finale.

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What you could change in Flaming Volcano

  • You can replace Light Rum with White Rum if it's not available.
  • Pomegranate syrup can be used as a substitute for Grenadine.
  • If High-Proof Rum is not available, 151 Proof Rum can be used.

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And of course - twists🍹

Berry Explosion Volcano

  • Replace grenadine with raspberry syrup and add a handful of mixed berries to the blender. The tart berries will add a pop of color and a berrylicious punch to the tropical mix. Imagine a vibrant cocktail that's equal parts luau and berry farm bash.

Icy Mint Volcano

  • Add a few fresh mint leaves to the blender and swap pineapple juice for coconut water. This will give the drink a crisp, refreshing twist and infuse minty coolness into the tropical depths—like finding a speck of frost in the heart of the tropics.

Coffee Lava Flow

  • Introduce 1 oz of coffee liqueur into the mix, and top the bowl with whipped cream before igniting the rum. The coffee tones will dial up the complexity, and the creamy top will feel like a cloud capping off the volcanic peak, all while adding a touch of caffeinated energy to your island escape.

In case you forgot basics how to make Flaming Volcano

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Flaming Volcano

Why is it called a Flaming Volcano?

The cocktail is named after the theatrical presentation that resembles an erupting volcano with its flaming center, created with high-proof rum.

What kind of rum should I use for the Flaming Volcano?

It's best to use a high-quality rum for this cocktail. A combination of light, dark, and high-proof rum is typically used, but the choice of brand is up to you.

Is there a non-alcoholic version of the Flaming Volcano?

Yes, to make a non-alcoholic version of a Flaming Volcano, you can simply omit the rum and use a mix of fruit juices such as orange and pineapple. However, you won't be able to create the signature 'flaming' effect.

What does 'tiki' mean in 'tiki drink'?

Tiki drinks are a style of cocktail that originated in the United States in the mid-20th century, taking inspiration from the flavors and aesthetics of Polynesia. They often use rum and tropical fruit juices, and are known for their exotic garnishes.

Are there other drinks that have a similar presentation to the Flaming Volcano?

Yes, the Scorpion Bowl is another drink known for its flaming presentation. It's similarly served in a large bowl to be shared among several people.

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