Flaming Volcano Cocktail Recipe

The Flaming Volcano cocktail is a popular tiki drink that originated in the 1930s at the famous Don the Beachcomber's bar in Hollywood. This exotic cocktail is known for its theatrical presentation, with a flaming center that resembles an erupting volcano. It is a favorite among those who enjoy tropical and tiki-themed drinks, and is often served at luaus and beach parties.

• The Flaming Volcano is a classic example of tiki culture, which gained popularity in the United States during the mid-20th century.
• The cocktail is typically served in a large, volcano-shaped bowl, designed to be shared by multiple people.
• The flaming effect is achieved by floating a high-proof rum on top of the drink and setting it alight.

The Flaming Volcano cocktail is a delightful combination of sweet, sour, and fruity flavors. The mixture of tropical fruit juices, such as pineapple and orange, creates a refreshing and tangy base, while the addition of grenadine adds a touch of sweetness. The rum provides a warming, slightly spicy kick, and the flaming presentation adds a hint of smokiness to the overall taste.

• The Flaming Volcano is sometimes referred to as a 'Scorpion Bowl' due to its similar presentation and ingredients.
• The cocktail is often garnished with tropical fruits and flowers, adding to its exotic appeal.
• The flaming effect not only adds visual appeal but also slightly caramelizes the sugars in the drink, enhancing its flavor.

1. In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, lime juice, and ice.
2. Blend until smooth and pour into a large, volcano-shaped bowl.
3. Carefully float the high-proof rum on top of the drink.
4. Ignite the high-proof rum to create the flaming effect. Be sure to extinguish the flame before drinking.
5. Garnish with orange slices, pineapple slices, and maraschino cherries.

• Use fresh fruit juices for a more authentic and refreshing taste.
• Be careful when igniting the high-proof rum. It's better to do it in a controlled environment and away from flammable materials.
• Chill the serving bowl before pouring the cocktail in. It helps to keep the drink cool for a longer time.

Appetizers

• Spicy Shrimp Cocktails: The sweetness of the Flaming Volcano can complement the heat from the shrimp, making each bite a blissful heat-and-sweet fiesta.
• Pulled Pork Sliders: The citrus notes of the cocktail cut the fatty richness of the pork, creating a balance that will make your tastebuds sing.

Main Courses

• Grilled Teriyaki Chicken: Pineapple in the drink echoes the tropical flair of teriyaki, bringing an island vibe to your dinner table.
• Jerk Chicken: The cocktail's sweetness can soothe the jerk spice's fiery attitude, offering a refreshing counterpoint.

Desserts

• Coconut Cream Pie: A sip of the Flaming Volcano between bites of the pie can amplify the tropical sensation.
• Mango Sorbet: The cocktail's tangy zest teams up with the sorbet for a citrus symphony, perfect for a palate-cleansing finale.

• You can replace Light Rum with White Rum if it's not available.
• Pomegranate syrup can be used as a substitute for Grenadine.
• If High-Proof Rum is not available, 151 Proof Rum can be used.

Berry Explosion Volcano

• Replace grenadine with raspberry syrup and add a handful of mixed berries to the blender. The tart berries will add a pop of color and a berrylicious punch to the tropical mix. Imagine a vibrant cocktail that's equal parts luau and berry farm bash.

Icy Mint Volcano

• Add a few fresh mint leaves to the blender and swap pineapple juice for coconut water. This will give the drink a crisp, refreshing twist and infuse minty coolness into the tropical depths—like finding a speck of frost in the heart of the tropics.

Coffee Lava Flow

• Introduce 1 oz of coffee liqueur into the mix, and top the bowl with whipped cream before igniting the rum. The coffee tones will dial up the complexity, and the creamy top will feel like a cloud capping off the volcanic peak, all while adding a touch of caffeinated energy to your island escape.