Calories:150
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol %:42
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Flaming Sambuca is a popular party drink that is known for its dramatic presentation. The drink is typically served in a shot glass and set on fire before drinking. The Sambuca itself is an Italian anise-flavored liqueur that is usually colorless, but can also be deep blue (Sambuca Black) or bright red (Sambuca Red). The flaming aspect of the drink is said to enhance the flavors of the Sambuca, making it a favorite among those who enjoy strong, flavorful drinks.
The Flaming Sambuca has a strong, sweet, and slightly spicy taste. The anise flavor of the Sambuca is prominent, with a hint of licorice. The flaming process gives the drink a warm, slightly smoky flavor.
Use: 1.5 oz Sambuca, an Italian anise-flavoured liqueur, is the star of this show. It's sweet and has a licorice taste that's magnified when set aflame. Stick with the 1.5 oz to keep it just enough to ignite without turning your bar into a fire show. Going overboard? You lose your eyebrows. Skimping? You lose the drama.
Use: 3 beans The coffee beans are not just a garnish; they represent health, wealth, and happiness. Plus, they add a subtle roasted flavor. Skip them, and you might as well call it a half-hearted shot. Swop them for chocolate covered espresso beans, and the transition between the shot and a sweet treat is smoother than a jazz sax solo.
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Ingredients: 1.5 oz Blue Sambuca, 3 Coffee Beans Recipe: Use Blue Sambuca for a different visual flair. The flavor is similar, but the brilliant blue provides a stunning contrast to the usual fiery orange.
Ingredients: 1.5 oz Sambuca, 3 Fresh Mint Leaves Recipe: Add mint leaves instead of coffee beans. Light it up, and when you blow it out, the fresh mint aroma will cool the senses in a ripple of freshness.
Ingredients: 1.5 oz Sambuca, 1 Cinnamon Stick Recipe: Instead of coffee beans, use a cinnamon stick. Light it, watch the sparks fly, and enjoy the warm, spicy notes it adds to the Sambuca.
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It is recommended to use a high-quality clear Sambuca for the best flavor. However, you can use black or red Sambuca for a different taste and presentation.
Yes, provided the flame is properly extinguished before drinking. Never attempt to drink a flaming cocktail without extinguishing the flame first.
Sambuca can be used to make various cocktails such as Sambuca Sour, Mediterraneo, and Black Jack, among others.
Setting Sambuca on fire is said to enhance its flavors. It adds a warm and slightly smoky touch to the drink.
Yes, you can use any glass that can endure heat, but the traditional way of serving Flaming Sambuca is a shot glass.
The Flaming Lamborghini is a potent concoction with a complex taste profile. It's sweet, creamy, and has a strong licorice flavor from the Sambuca, complemented by the coffee notes of Kahlua and the citrus kick from the Bols Blue Curacao.
The Deathwish cocktail is an intense symphony of flavors. It's a bold, fiery, and sweet drink with a spicy cinnamon undertone from the Goldschlager, and a refreshing anise note from the Sambuca. The citrus from the lemonade provides a tangy contrast, while the Aftershock adds a cool, minty finish.
The Russian Roulette cocktail is a bold, complex drink with a strong anise flavor from the Sambuca, complemented by the deep, rich notes of coffee liqueur. The vodka provides a clean, crisp base, making the cocktail potent and warming, with a slightly sweet finish.
The Licorice Cocktail is a sweet, smooth, and slightly spicy drink with a rich, velvety texture. The combination of anise-flavored liqueur and vodka creates a bold and complex flavor profile, while the addition of lemon juice adds a subtle tanginess that balances the sweetness of the drink. The overall taste is reminiscent of black licorice candy, with a hint of citrus and a warming, slightly bitter finish.
The Green Fairy is a complex cocktail with a strong, herbal flavor. It's slightly bitter due to the absinthe, but the addition of sugar and water helps to balance it out. The cocktail also has a hint of anise, giving it a refreshing, licorice-like taste.
The Absinthe Drip is a complex, herbaceous cocktail with a strong anise flavor that is both sweet and bitter. The water dilutes the absinthe, making it a smooth, refreshing drink with a potent kick.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
The Flaming Volcano cocktail is a delightful combination of sweet, sour, and fruity flavors. The mixture of tropical fruit juices, such as pineapple and orange, creates a refreshing and tangy base, while the addition of grenadine adds a touch of sweetness. The rum provides a warming, slightly spicy kick, and the flaming presentation adds a hint of smokiness to the overall taste.
The Volcano cocktail has a complex and fruity taste, with a perfect balance of sweet, sour, and slightly spicy flavors. The combination of rum, fruit juices, and grenadine creates a tropical and refreshing taste, while the cinnamon adds a warm and spicy kick.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
The Aurora Jungle Juice has a sweet and fruity taste, with a hint of tartness from the lime. The combination of flavors creates a refreshing and well-balanced drink that is perfect for those who enjoy tropical and fruity cocktails.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
