Calories:276
Fat:0g
Protein:0g
Carbohydrates:22g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
The Long Island Iced Tea is believed to have been created in the 1970s by a bartender named Robert 'Rosebud' Butt at the Oak Beach Inn on Long Island, New York. The cocktail quickly gained popularity for its potent mix of spirits and its deceptive resemblance to a non-alcoholic iced tea. It is a favorite among party-goers and those who enjoy a strong, flavorful drink.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
A few good options for Long Island Iced Tea are:
A few good options for Long Island Iced Tea are:
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The cocktail was invented on Long Island, New York so it is named after its birthplace. The 'Iced Tea' part of the name comes from its resemblance to a glass of iced tea.
Any tall, slim glass would work as a substitute, such as a highball glass. This is to ensure the correct ratio of ingredients to ice.
Yes, a non-alcoholic or 'virgin' version of this cocktail can be made by substituting non-alcoholic versions of the spirits and adding more cola or sour mix.
Yes, the Long Island Iced Tea is a very popular cocktail worldwide, particularly in the United States, often found on menus in restaurants and bars.
There are many variations of the Long Island Iced Tea with different mixers or spirits such as the Miami Iced Tea with peach schnapps and cranberry juice, or the Mexican Iced Tea with tequila and lime juice.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing