Grapefruit Margarita Cocktail Recipe

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Grapefruit Margarita Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Grapefruit Margarita is a refreshing twist on the classic Margarita, which originated in Mexico in the 1930s. This citrusy variation is perfect for those who enjoy the tartness of grapefruit and the kick of tequila. It is believed to have been created by bartenders who wanted to experiment with different fruit flavors in their margaritas.

  • The classic Margarita is said to have been created for a showgirl named Marjorie King, who was allergic to all spirits except tequila.
  • The Grapefruit Margarita has gained popularity in recent years as people look for more unique and flavorful cocktail options.
  • This cocktail is perfect for warm summer days, outdoor parties, and anyone who loves the combination of grapefruit and tequila.

How Grapefruit Margarita Tastes?

The Grapefruit Margarita is a perfect balance of sweet, sour, and slightly bitter flavors. The tartness of the grapefruit juice is complemented by the sweetness of the agave syrup and the tangy lime juice. The tequila adds a bold, earthy undertone, while the salt rim enhances the overall taste experience.

Interesting facts about Grapefruit Margarita

  • Grapefruits are known for their numerous health benefits, including being rich in vitamin C, antioxidants, and fiber.
  • The Grapefruit Margarita can be easily customized by using different types of tequila, such as blanco, reposado, or añejo.
  • Some variations of this cocktail include adding a splash of soda water for a fizzy twist or using flavored salts for the rim.



  • Why 2oz?: This is a classic spirit amount that provides a smooth boozy base without overpowering the delicate grapefruit and lime flavors. Without it: You'd have a non-alcoholic grapefruit limeade—tasty, but not a margarita.

Mary Mitkina

Grapefruit Juice

  • Why 4oz?: It's the main flavor enhancer, offering a sweet yet tart taste that pairs beautifully with the tequila. Alternatives: Orange juice could be used for a sweeter, less tart drink.

Emma Rose

Fresh Lime Juice

  • Why 1oz?: Lime juice adds a crisp tartness that balances the sweetness of the agave syrup and grapefruit juice. Without it: The drink could become too sweet and lose its classic margarita tang.

Alex Green

Agave Syrup

  • Why 0.5oz?: It offers a natural sweetness that complements the bitterness of the grapefruit. Without it: The cocktail might be too tart for some palates. More or less: Adjust based on your personal sweetness preference.

Mary Mitkina


  • Why 1tsp?: A salted rim enhances the flavors within the drink and adds a contrasting taste to each sip. Without it: You'd miss the delightful contrast between sweet, sour, and salty.

Emma Rose

Grapefruit Wedge

  • For garnish: Adds aroma and appeal to the presentation, enticing you to dive right in. Without it: The drink is less visually appealing and lacks the additional aroma.

Alex Green

Recipe. How to make Grapefruit Margarita Drink

  1. Prepare the glass:
    • Wet the rim of a rocks glass with a lime wedge.
    • Dip the rim into a plate of salt to create a salted rim.
  2. In a cocktail shaker, combine the following ingredients:
    • 2oz tequila
    • 4oz grapefruit juice
    • 1oz fresh lime juice
    • 0.5oz agave syrup
  3. Fill the shaker with ice and shake well until chilled.
  4. Fill the prepared rocks glass with fresh ice.
  5. Strain the cocktail into the glass.
  6. Garnish with a grapefruit wedge on the rim of the glass.

Pro Tips

  • Use fresh grapefruit juice: The taste of fresh grapefruit juice is incomparable to the store-bought version. It will give your cocktail a fresh and vibrant taste.
  • Chill your glass: A chilled glass will keep your cocktail cooler for longer and enhance the overall experience.
  • Experiment with different tequilas: Different types of tequila can add unique flavors to your cocktail. Try using a smoky mezcal for a different twist.

Perfect Pairings


  • Grilled Shrimp: The acidity of the grapefruit and lime in the margarita will complement the sweetness of the shrimp.
  • Fish Tacos: A fish taco with a zesty cabbage slaw will echo the citrus notes in the cocktail.

Salty Snacks

  • Salted Nuts: The salt on the rim of the glass and the nuts will enhance each other's flavors.
  • Chips and Guacamole: The creamy guacamole balances nicely with the crisp acidity of the margarita.

Spicy Foods

  • Chicken Tinga Tostadas: The spiciness of the dish is cooled down by the fruity, refreshing margarita.
  • Salsa Roja: The tangy and spicy salsa is cut through with the sweet and sour profile of the cocktail.

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What you could change in Grapefruit Margarita

  • Grapefruit Juice: If you don't have grapefruit juice, you can substitute it with a mix of orange juice and lemon juice.
  • Agave Syrup: If you don't have agave syrup, you can use simple syrup or honey as a sweetener.
  • Tequila: If you're not a fan of tequila, you can substitute it with vodka for a Grapefruit Vodka Margarita.

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And of course - twists🍹

Spicy Grapefruit Margarita

  • Add a slice of jalapeño to the shaker before mixing. This will infuse a spicy kick to the drink, highlighting the tequila's fiery side.

Smoky Grapefruit Margarita

  • Swap the tequila for mezcal. The smokiness of the mezcal will add a complex layer to the drink, giving it an alluring smoky twist.

Herbaceous Grapefruit Margarita

  • Muddle some fresh basil leaves in the shaker before adding the other ingredients. These will provide an earthy freshness to the cocktail, making it invigorating and complex.

In case you forgot basics how to make Grapefruit Margarita

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Grapefruit Margarita

What is the origin of the Margarita cocktail?

The origin of the Margarita is unclear, but the most known theory is that it was created somewhere in Mexico in the early 20th century. While many people and places claim to be the birthplace of this popular cocktail, the true origin still remains a mystery.

What set of glasses are suitable for serving Margaritas?

Traditionally, Margaritas are served in a specific glass, also known as a Margarita glass. The design of this stemmed glass helps to highlight the cocktail's color and allows enough room for garnishes. However, as with the Grapefruit Margarita, it is also acceptable to serve the cocktail in a rocks glass.

Can I make a non-alcoholic version of the Grapefruit Margarita?

Yes, a non-alcoholic version called a mocktail can be created by excluding the tequila and adding non-alcoholic substitutes like grapefruit soda to maintain the flavor profile.

Does the type of Tequila change the taste significantly?

Yes, the type of Tequila can greatly influence the taste of the Grapefruit Margarita. For instance, blanco tequila is unaged and has a strong, sharp flavor, whereas reposado and añejo tequilas are aged and have a smoother, more mellow flavor with hints of wood.

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