Calories:100
Fat:0g
Protein:0g
Carbohydrates:0g
Alcohol:40%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Sweaty Mexican is a shot that's as bold and unapologetic as its name suggests. It's a favorite among those who appreciate a spicy kick paired with the smoothness of tequila.
The Sweaty Mexican shot is a fiery blend that hits you with a spicy, peppery rush followed by the earthy undertones of tequila. It's a bold, robust shot with a lingering heat that dances on the palate.
The backbone of our Sweaty Mexican shot is 1oz of tequila. This amount is perfect for a single shot, providing the punch without knocking your sombrero off. Too little, and you might as well be sipping agave juice; too much, and you risk turning the heat up to 'unbearable'. If tequila isn't your 'amigo', substituting it for a milder spirit like vodka might ease the kick, but that's not really living la vida loca, is it?
0.25oz of hot sauce gives our shot its signature sweat-inducing zing. This fiery ingredient takes the taste from 'hola' to 'ay caramba!' in a flash. Skip it, and the shot loses its Mexican edge – it becomes as bland as a tortilla without salsa. If you're looking to switch things up, a splash of a smoky chipotle sauce can add some 'smolder' to the 'scorch'.
Just a pinch of salt is enough to bring out the full symphony of flavors in our concoction. Too much salt and you're in the Dead Sea; too little, and the drink could fall flat, like a tortilla with no filling. If you're adventurous, swap out regular salt for chili salt or even smoked sea salt for an extra layer of complexity.
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While traditionally clear tequila is used for its crisp flavor, using aged tequila like reposado or añejo can add a smoother, oak-infused taste for a more complex shot.
Fill the shot glass with ice and cold water, and let it sit for a few minutes. Then dump out the contents right before you pour the tequila and hot sauce.
Yes, you can create a mocktail version by substituting the tequila with a non-alcoholic agave spirit or simply use a mix of lime juice, agave syrup, and non-alcoholic hot sauce.
You can try using a hot sauce that has a milder heat level, or reduce the amount of hot sauce in the recipe to suit your taste.
This shot is perfect for lively gatherings, themed parties, or as a bold starter at a Mexican-style dinner.
Yes, you can mix the tequila and hot sauce in a larger quantity and keep it chilled. Serve in pre-salted shot glasses when guests are ready.
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