Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Zorro cocktail is named after the legendary masked hero, known for his swashbuckling adventures and daring escapades. This cocktail is perfect for those who enjoy a bold and daring drink, with a hint of mystery. The Zorro cocktail is believed to have originated in Spain, where the character of Zorro was created.
The Zorro cocktail is a complex and intriguing blend of flavors, with a strong, bold taste that is both sweet and sour. The combination of rum, lime juice, and grenadine creates a rich and fruity flavor, while the addition of bitters adds a subtle hint of spice and depth.
The star of our show! Rum brings a sweet and slightly molasses-like flavor which is the backbone of the Zorro. 2oz is just the right amount to let it shine without making guest appearances in your dreams. Less rum and you have a mocktail, more and you might as well be a pirate!
The zesty wingman, Lime Juice, adds a necessary kick of acidity to balance the sweetness. 1oz gives that tang without turning the drink into a face-scruncher. Leave it out? Say goodbye to the balance and hello to a one-way ticket to Sugartown.
That's the sweet spot! Grenadine offers a rosy hue and vanilla-like sweetness. 0.5 oz is enough to say 'I'm here' without stealing the spotlight. Go sans grenadine, and you lose the 'Zorro' signature sweetness. Too much, and it's a kiddie cocktail.
The mysterious figure in the corner, Angostura Bitters, dashes in complex flavors with its botanical mix. A couple of dashes is like adding a pinch of salt to a meal – it's all about enhancing flavors. No bitters, no depth. It's like watching a movie without a soundtrack.
Ice, ice, baby! Keeps the cocktail as cool as Zorro himself. The amount should be 'enough to chill, not too much to thrill'. Too little, and our hero gets warm. Too much, and it's watered down faster than you can say 'Si, Señor!'.
Finally, the garnish - a single Lime Wheel is the Zorro's mask; without it, the Zorro is just another cocktail in plain clothes. Plus, it gives a hint of flavor and an eye-catching look. No lime wheel? Well, it's not a tragedy, but it’s like Zorro without his sword – still cool, just less impressive.
With its refreshing citrus notes and a hint of sweetness, the Zorro cocktail pairs well with a variety of foods:
Appetizers: The acidity of the lime juice cuts through fatty foods, making the Zorro an excellent companion for appetizers like guacamole and chips, coconut shrimp, or fried calamari.
Seafood: Try matching Zorro with a light seafood dish such as grilled fish tacos or a ceviche. The rum and citrus combination complements the delicate flavors of the sea wonderfully.
Spicy Foods: The sweetness of grenadine paired with the cooling effect of the lime makes this cocktail a great balance for spicy dishes like jerk chicken or spicy Thai noodles.
For a non-alcoholic option, sparkling water with a twist of lime echoes the citrus notes without overshadowing the flavors of the cocktail.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with Z here
Swap in black strap rum for a darker, more molasses-heavy base. Also, add a splash of cola instead of grenadine for a more robust and caramel-like sweetness. Serve in a highball glass over ice with a dark cherry garnish. The flavor profile becomes deeper, richer and it's quite the caped crusader against the ordinary.
Add a small slice of jalapeño to the shaker before mixing to give the cocktail a spicy kick. The result is a dance of sweet, sour, and spicy on your palate, a true masquerade of flavors. It's Zorro with an attitude, coming to rescue your taste buds from the mundane.
Replace lime juice with apple cider and add a cinnamon stick to shake up the autumn vibes. The apple's sweetness and cinnamon's warmth will transform the Zorro into a harvest hero, perfect for when the leaves start to fall and you're wrapped in your favorite cloak... I mean, sweater.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Choose a high-quality, aged rum for the best flavor, such as a Havana Club 7 or an El Dorado 12.
Yes, just make sure to add the garnish and ice just before serving.
Fresh lime juice is preferable, but if you don't have any on hand, bottled lime juice can be used.
Yes, the Zorro cocktail is suitable for vegans as it uses no animal products.
The alcohol content of the rum should be around 40%.
Desserts with a citrus note will go really well with a Zorro cocktail.
The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.
The Peyote cocktail offers a complex and intriguing taste profile, with sweet, sour, and herbal notes. The sweetness of the agave syrup balances the tartness of the lime juice, while the earthy flavors of the mezcal and cactus juice create a unique and memorable experience.
The Prairie Fire cocktail has a bold, spicy flavor with a strong kick from the tequila. The hot sauce adds a fiery heat, while the tequila provides a smooth, slightly sweet base. The overall taste is intense, warming, and not for the faint of heart.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The New York Bomb offers a robust and warming flavor from the cognac, combined with the crisp and refreshing finish of lager beer. It's a juxtaposition of strong and smooth, with a rich complexity.
The Gravel Gertie is a briny, savory cocktail with a spicy kick from the Tabasco. The combination of vodka, clam juice, and tomato juice creates a rich, umami-laden sip that's both invigorating and bold.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
