Alligator Bait Cocktail Recipe

Alligator Bait Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Alligator Bait cocktail is believed to have originated in the southern United States, particularly in the swamps of Louisiana. This cocktail is named after the practice of using small animals as bait to catch alligators. It is popular among those who enjoy adventurous and unique cocktails. The Alligator Bait cocktail is a favorite among outdoor enthusiasts, hunters, and those who appreciate a taste of the wild.

  • The cocktail is said to have been created by hunters and fishermen in the swamps of Louisiana
  • It gained popularity in the late 20th century as adventurous drinkers sought out unique and bold flavors
  • The name 'Alligator Bait' is a nod to the cocktail's swampy origins and its daring taste

How Alligator Bait Tastes?

The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.

Interesting facts about Alligator Bait

  • The Alligator Bait cocktail is often served in a unique glass shaped like an alligator's head
  • Some variations of the cocktail include a splash of grenadine for added color and sweetness
  • The cocktail is sometimes garnished with a small plastic alligator, adding to its swampy theme


A few good options for Alligator Bait are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Recipe. How to make Alligator Bait Drink

  1. In a cocktail shaker, combine the following ingredients:
    • 1 oz melon liqueur
    • 2 oz pineapple juice
    • 1 slice of jalapeño
    • 1 oz vodka
    • 1 cup of ice
  2. Shake well to combine and chill the ingredients
  3. Strain the mixture into an alligator head-shaped glass or a rocks glass filled with ice
  4. (Optional) Add a splash of grenadine for added color and sweetness
  5. (Optional) Garnish with a small plastic alligator

Pro Tips

  • Use fresh pineapple juice for a more vibrant flavor.
  • For a spicier kick, leave the jalapeño slice in the shaker longer.
  • Chill the glass before pouring the cocktail to keep it extra cold.

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What you could change in Alligator Bait

  • Melon liqueur: Can be substituted with Midori or another melon-flavored liqueur.
  • Pineapple juice: Can be replaced with orange juice for a different tropical twist.
  • Vodka: Can be replaced with white rum for a more Caribbean flavor.

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Frequently Asked Questions on Alligator Bait

Is the Alligator Bait cocktail considered a traditional drink in Louisiana?

While the cocktail was originated in the swamps of Louisiana, it's not considered a traditional or classic Louisiana cocktail like the Sazerac or the Hurricane. It gained its popularity from its unique mix of flavors and the interesting story behind its name.

Which spirits can be used for an Alligator Bait cocktail if I don't have vodka or white rum?

You can try with different clear, neutral spirits like gin or tequila. Remember that different spirits have different flavor profiles, so they can alter the final flavor of the cocktail.

Can I use other types of peppers if I don't have jalapeño?

Yes, you can use other types of peppers depending on your spice tolerance. For less heat, try poblano peppers. For more heat, try serrano peppers or habaneros.

Does the plastic alligator affect the flavor of the cocktail?

No, the plastic alligator is mainly for aesthetics and doesn't impact the taste of the cocktail. It adds a fun twist to the cocktail presentation.

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Extra information to help you make Alligator Bait

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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