Mojito Diablo Cocktail Recipe

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Mojito Diablo Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Mojito Diablo is a devilish twist on the classic Mojito, a popular Cuban cocktail. This version adds a touch of heat with the addition of jalapeño peppers, making it a favorite among those who enjoy a bit of spice in their drinks. The Mojito Diablo is perfect for those who want to try something new and exciting, while still enjoying the refreshing flavors of a traditional Mojito.

  • Origin: Cuba
  • Popularity: Gained popularity in recent years due to the growing interest in spicy cocktails
  • Best enjoyed: In the summer months, or anytime you're craving a refreshing and spicy drink

How Mojito Diablo Tastes?

The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.

Interesting facts about Mojito Diablo

  • The Mojito Diablo is a variation of the classic Mojito, which is said to have been a favorite of author Ernest Hemingway.
  • The addition of jalapeño peppers to the Mojito Diablo gives it its unique spicy flavor, setting it apart from other Mojito variations.
  • The name 'Diablo' means 'devil' in Spanish, which is fitting for this fiery cocktail.


White rum

White rum is the backbone of any mojito, providing a smooth, neutral canvas while bringing some heat to the party. Stick with the 2 oz, or you might find your cocktail swinging from delightfully tipsy to 'why is the room spinning?' Alternatives like dark rum could be used but expect a heavier, sweeter drink.

Mary Mitkina

Lime juice

Lime juice is the sour to your sweet, the yin to your cocktail's yang, offering a tangy punch that keeps things vibrant. Skimp on this, and your mojito might taste flatter than a pancake on a diet. Substituting with lemon juice is doable, but will change the profile to a more mellow tartness.

Alex Green

Simple syrup

Half an ounce of simple syrup brings sweetness to balance the tartness of the lime juice. Too little, and you'll pucker up more than a grandma aiming for a cheek; too much, and it's syrup city. Honey or agave syrup could be swapped in for a more complex sweetness.

Emma Rose

Mint leaves

Mint is the cool breeze in your tropical drink, the blast of freshness that makes a mojito a mojito. Forget the mint, and it's like leaving your dance partner mid-tango. No mint? Basil can step in, but the drink will take on a different, more herbal personality.

Mary Mitkina

Jalapeño pepper

This is the 'Diablo' in your Mojito Diablo, the little devil that brings the heat. Full pepper, and you're breathing fire; seedless, and it's a mild tingle. If jalapeños aren't your jam, try a less spicy pepper or a dash of chili powder for a milder kick.

Alex Green

Club soda

This bubbly buddy adds the fizz that tickles the nose and lightens the drink. Without it, the mojito becomes more of a strong punch than a refreshing cocktail. Tonic water could work in a pinch, adding a slightly bitter twist to the mix.

Emma Rose


You might think it's just there to chill, but ice also dilutes the drink slightly as it melts, making it smoother. No ice means a potent, warm cocktail—not ideal unless you fancy a throat burn with your buzz.

Mary Mitkina

Recipe. How to make Mojito Diablo Drink

  1. Muddle the mint leaves, jalapeño pepper, and simple syrup in a cocktail shaker. Be sure to remove the seeds from the jalapeño pepper if you prefer a milder heat.
  2. Add the white rum, lime juice, and ice to the shaker. Shake well to combine and chill the ingredients.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a sprig of mint and a slice of jalapeño pepper.

Pro Tips

  • Muddle the mint leaves and jalapeño pepper thoroughly to release their flavors.
  • For a milder heat, remove the seeds from the jalapeño pepper.
  • Chill the glass before serving to keep the cocktail cool for longer.

Perfect Pairings


  • Ceviche: The citrus profile of a mojito complements seafood well, enhancing the fresh flavors without overpowering them.
  • Chips and Salsa: The spiciness of the jalapeño in the cocktail will mirror the spice in a good salsa, creating a harmonious taste experience.

Main Courses

  • Grilled Fish or Chicken: The light and crisp nature of a Mojito Diablo pairs well with grilled meats, especially when they're seasoned with a hint of lime or cilantro.
  • Tacos: Whether you prefer fish, carne asada, or veggie tacos, the Mojito Diablo's refreshing zest cuts through rich flavors and cleanses the palate.


  • Fruit Sorbet: Particularly with lime or mango flavors, a fruit sorbet's sweetness and acidity would blend nicely with the cocktail's profile.

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What you could change in Mojito Diablo

  • White rum: Can be replaced with tequila for a Mexican twist.
  • Jalapeño pepper: Can be replaced with other types of chili peppers, depending on your heat preference.
  • Club soda: Can be replaced with tonic water for a slightly bitter taste.

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And of course - twists🍹

Spicy Mango Mojito Diablo

Swap out the simple syrup for a mango puree. This twist adds a tropical sweetness that goes hand in hand with the heat of the jalapeño. Imagine being smacked with a mango only to be soothed by a peppery hug afterwards. Ingredients: Mango puree, Mint, White rum, Jalapeño, Lime juice, Club soda, Ice. Recipe: Muddle the mint and jalapeño with mango puree. Add rum, lime, and ice into the shaker. Shake and pour over ice. Top with soda.

Cucumber Mojito Diablo

Add cucumber slices to the muddling stage. This adds a cooling contrast to the jalapeño and makes for a wonderfully refreshing beverage. You'll feel like you're sipping from a garden hose on a summer day, but in a classy way. Ingredients: Cucumber, Mint, White rum, Jalapeño, Lime juice, Simple syrup, Club soda, Ice. Recipe: Muddle the mint, jalapeño, and cucumber with simple syrup. Proceed with the original recipe.

Smoky Mojito Diablo

Use a smoky mezcal instead of white rum. This twist is for when you want to feel like you're drinking a mojito next to a bonfire. The smoke and the spice have a complex tango that's not just hot; it's mysterious. Ingredients: Mezcal, Mint, Jalapeño, Lime juice, Simple syrup, Club soda, Ice. Recipe: Muddle the mint and jalapeño with simple syrup. Add mezcal, lime, and ice into the shaker. Shake and pour over ice. Top with soda.

In case you forgot basics how to make Mojito Diablo

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Mojito Diablo

What type of glassware is most suitable for a Mojito Diablo?

A highball glass is the most suitable for the Mojito Diablo. Its tall and straight sides allow for the perfect presentation of the cocktail.

Why is the Mojito Diablo often associated with summer?

Mojito Diablo, like the classic Mojito, is a refreshing cocktail. Its ingredients such as lime and mint are cool and fresh, making it a perfect drink for hot summer days.

Are there any special occasions where a Mojito Diablo is particularly appropriate?

Mojito Diablo can be a great choice for cocktail parties, barbecues or any gathering with a spicy food menu. Its unique heat makes it a good match for spicy foods.

What type of rum is best to use for a Mojito Diablo?

A light, high-quality white rum is best for Mojito Diablo to let the flavours of the mint and jalapeño shine through.

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