Calories:200
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mojito Diablo is a devilish twist on the classic Mojito, a popular Cuban cocktail. This version adds a touch of heat with the addition of jalapeño peppers, making it a favorite among those who enjoy a bit of spice in their drinks. The Mojito Diablo is perfect for those who want to try something new and exciting, while still enjoying the refreshing flavors of a traditional Mojito.
The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.
White rum is the backbone of any mojito, providing a smooth, neutral canvas while bringing some heat to the party. Stick with the 2 oz, or you might find your cocktail swinging from delightfully tipsy to 'why is the room spinning?' Alternatives like dark rum could be used but expect a heavier, sweeter drink.
Lime juice is the sour to your sweet, the yin to your cocktail's yang, offering a tangy punch that keeps things vibrant. Skimp on this, and your mojito might taste flatter than a pancake on a diet. Substituting with lemon juice is doable, but will change the profile to a more mellow tartness.
Half an ounce of simple syrup brings sweetness to balance the tartness of the lime juice. Too little, and you'll pucker up more than a grandma aiming for a cheek; too much, and it's syrup city. Honey or agave syrup could be swapped in for a more complex sweetness.
Mint is the cool breeze in your tropical drink, the blast of freshness that makes a mojito a mojito. Forget the mint, and it's like leaving your dance partner mid-tango. No mint? Basil can step in, but the drink will take on a different, more herbal personality.
This is the 'Diablo' in your Mojito Diablo, the little devil that brings the heat. Full pepper, and you're breathing fire; seedless, and it's a mild tingle. If jalapeños aren't your jam, try a less spicy pepper or a dash of chili powder for a milder kick.
This bubbly buddy adds the fizz that tickles the nose and lightens the drink. Without it, the mojito becomes more of a strong punch than a refreshing cocktail. Tonic water could work in a pinch, adding a slightly bitter twist to the mix.
You might think it's just there to chill, but ice also dilutes the drink slightly as it melts, making it smoother. No ice means a potent, warm cocktail—not ideal unless you fancy a throat burn with your buzz.
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Swap out the simple syrup for a mango puree. This twist adds a tropical sweetness that goes hand in hand with the heat of the jalapeño. Imagine being smacked with a mango only to be soothed by a peppery hug afterwards. Ingredients: Mango puree, Mint, White rum, Jalapeño, Lime juice, Club soda, Ice. Recipe: Muddle the mint and jalapeño with mango puree. Add rum, lime, and ice into the shaker. Shake and pour over ice. Top with soda.
Add cucumber slices to the muddling stage. This adds a cooling contrast to the jalapeño and makes for a wonderfully refreshing beverage. You'll feel like you're sipping from a garden hose on a summer day, but in a classy way. Ingredients: Cucumber, Mint, White rum, Jalapeño, Lime juice, Simple syrup, Club soda, Ice. Recipe: Muddle the mint, jalapeño, and cucumber with simple syrup. Proceed with the original recipe.
Use a smoky mezcal instead of white rum. This twist is for when you want to feel like you're drinking a mojito next to a bonfire. The smoke and the spice have a complex tango that's not just hot; it's mysterious. Ingredients: Mezcal, Mint, Jalapeño, Lime juice, Simple syrup, Club soda, Ice. Recipe: Muddle the mint and jalapeño with simple syrup. Add mezcal, lime, and ice into the shaker. Shake and pour over ice. Top with soda.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A highball glass is the most suitable for the Mojito Diablo. Its tall and straight sides allow for the perfect presentation of the cocktail.
Mojito Diablo, like the classic Mojito, is a refreshing cocktail. Its ingredients such as lime and mint are cool and fresh, making it a perfect drink for hot summer days.
Mojito Diablo can be a great choice for cocktail parties, barbecues or any gathering with a spicy food menu. Its unique heat makes it a good match for spicy foods.
A light, high-quality white rum is best for Mojito Diablo to let the flavours of the mint and jalapeño shine through.
The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.
The Bourbon Mojito has a refreshing minty tang with the sweet undertones of bourbon. It's a harmonious blend of warmth and coolness, with a slightly woody aftertaste that lingers pleasantly.
The Mastiha Mojito offers a refreshing and aromatic experience, with a unique balance of sweet, herbaceous, and slightly resinous flavors. The Mastiha liqueur provides a smooth, slightly piney sweetness, while the mint and lime add a zesty freshness. The rum underlines the cocktail with a subtle warmth, making it an invigorating and complex drink.
The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.
The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.
The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Quarantine cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The fruity notes from the orange and pineapple juices are balanced by the tangy lime and the subtle heat from the ginger syrup, while the rum adds a smooth, warming finish.
