Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~10g
Alcohol %:~10
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Mastiha Mojito is a delightful twist on the classic Mojito, incorporating Mastiha liqueur, a spirit with a distinctive flavor derived from the resin of the mastic tree, native to the Greek island of Chios. This cocktail is a favorite among those who appreciate a touch of Mediterranean flair in their drinks. The Mastiha Mojito is perfect for sipping on a warm, sunny day and has quickly become a beloved choice at beachside bars and upscale lounges alike.
The Mastiha Mojito offers a refreshing and aromatic experience, with a unique balance of sweet, herbaceous, and slightly resinous flavors. The Mastiha liqueur provides a smooth, slightly piney sweetness, while the mint and lime add a zesty freshness. The rum underlines the cocktail with a subtle warmth, making it an invigorating and complex drink.
Using 4 mint leaves is just enough to infuse the drink with a fresh, herbal aroma without overpowering it. Mint is crucial for that refreshing mojito vibe, and skipping it is like forgetting your swimsuit at a pool party — a total bummer. No mint, no mojito!
1 oz of Bacardi light rum is the stealthy backbone of this cocktail. It's light and not too imposing, allowing the mastiha to shine. Using more might turn your relaxing mojito into a tipsy tango, and less would be like going to the beach and not getting in the water.
1.5 oz of Mastiha liqueur brings the distinctive mastic flavor; think of it as the superstar in your mojito stage. Too little, and the show's a dud. Too much, and it's an overwhelming one-man band.
Half a cup of soda water gives that fizzy lift every mojito needs. Without it, you'd just have a flat performance. Like attending a concert without any sound system.
The juice from 0.5 lime adds tartness and brightness, creating a flavorful balance. It's the zing in your step, the spark in your party. No lime means no pizazz, and who wants a dull party?
Finally, ice keeps the drink cold and refreshing. Without it, you might as well drink warm lemonade on a hot summer's day. The horror!
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Although a Mastiha Mojito can be enjoyed year-round, it is especially refreshing during the spring and summer months when the weather is warm.
Yes, you can create a non-alcoholic version by omitting the rum and Mastiha liqueur and using a non-alcoholic herbal syrup or more soda water with a dash of lime for flavor.
Mastiha has a distinct flavor that can be described as woody, earthy, with hints of herbal sweetness. It adds a resinous, slightly sweet profile to the Mojito that sets it apart from the classic version.
Yes, the Mastiha Mojito is suitable for vegans as it's made from plant-based ingredients and doesn't contain any animal products.
When muddling mint leaves, press gently and twist slightly. The goal is to release the essential oils without shredding the leaves, which can lead to a bitter flavor.
A Mastiha Mojito is perfect for festive occasions, summer pool parties, and as a signature drink at gatherings that emphasize fresh and aromatic cuisine.
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