Calories:180
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Snake In The Grass cocktail is a refreshing, herbaceous drink that's perfect for those who enjoy a bit of a kick in their cocktail. It's believed to have originated in the 1970s, during the height of the disco era, when cocktails with exotic names were all the rage. This cocktail is perfect for those who enjoy gin-based drinks with a hint of citrus and a touch of sweetness.
The Snake In The Grass cocktail is a delightful mix of sweet, sour, and herbaceous flavors. The gin provides a strong, juniper-forward base, while the lemon juice adds a tangy sourness. The simple syrup balances out the sourness with a touch of sweetness, and the mint leaves lend a refreshing, herbaceous note.
A few good options for Snake In The Grass are:
Gin is the spirit base of your cocktail, providing a botanical backbone. Why 2 oz? It’s the perfect amount to balance flavor and potency; any less, you'd be at a lemonade stand, any more, and you might as well call it a day at the office. Without it—well, you'd have a minty lemon soda, wouldn't you?
Lemon juice gives your drink that tart, zesty kick. Why 1 oz? It counters the gin's dryness and should be enough to pucker up without turning your smile upside down. Skip it, and you lose the zing that makes the Snake hiss.
Sweetness alert with the simple syrup! Why 1 oz? Because life's sweet, but not too sweet. It balances the tartness of the lemon. Forget it, and your Snake might just bite with bitterness.
Mint is the cool breeze in your cocktail. 6-8 leaves? Enough to freshen up, not too much to start a garden party in your glass. No mint, no magic; you'd miss the herby charm.
The soda water tops it up for a fizzy finish. Just enough to fill the glass creates a refreshing effervescence. Leave it out, and you've got a flat, sad Snake that's lost its sizzle.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Any good quality dry gin works well for this cocktail. However, using a gin with a more pronounced botanical flavor profile may enhance the overall taste.
Yes. You can substitute the gin with a non-alcoholic spirit or simply leave it out. Replace the simple syrup with a non-sugar sweetener if desired, and use non-alcoholic soda water.
You can add muddled berries or slices of cucumbers during spring and summer months. In the cooler months, consider adding a splash of seasonal crushed fruits or fruit juice.
Yes, the Snake In The Grass is a great party cocktail as it is refreshing and not too strong, making it ideal for social events.
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