Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:168
Fat:0g
Protein:0.1g
Carbohydrates:7.1g
Alcohol:13.9%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Daiquiri is a classic cocktail that originated in Cuba in the early 1900s. It was named after the town of Daiquiri, where it was first created by an American mining engineer named Jennings Cox. The cocktail gained popularity in the United States during the Prohibition era, as Americans traveled to Cuba to enjoy the drink. The Daiquiri is a favorite of many, including the famous writer Ernest Hemingway.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
Why the buzz? White rum is the backbone of the Daiquiri, providing a smooth and subtly sweet base. Without it, you'd just have a sad limeade. Balance is key; too much and you're sailing rough seas, too little and you might as well be beachside with a mocktail.
Pucker up! This zesty player brings the tang and keeps the Daiquiri from being overly sweet. It's like the life of the party, adding zing and zeal. Skip this, and you'll miss the soul of the cocktail; it's the sunshine in your summer sipper.
Sweet simplicity. Just enough to take the edge off, the simple syrup kisses the Daiquiri with sweetness without overpowering. Forget this, and you might as well be doing the lime juice challenge. It's a delicate dance between tart and sweet.
The chiller thriller. Ice is not just a filler; it's essential for chilling and diluting the drink to perfection. No ice equals a warm and concentrated boozy punch—not the refreshing libation we're after!
A classic Daiquiri pairs wonderfully with a variety of seafood, particularly lighter options like grilled shrimp, ceviche, or oysters. The acidity of the lime juice cuts through the richness of the seafood, while the sweetness of the syrup complements it.
The crisp, refreshing nature of the Daiquiri can provide a cooling contrast to spicy dishes. Think along the lines of spicy Thai curries or a bowl of fiery salsa with tortilla chips.
End your meal on a sweet note with fruit-forward desserts. The Daiquiri's lime flavors will harmonize beautifully with a tangy lemon tart or a tropical fruit salad.
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Also known as the Papa Doble, substitute the simple syrup with maraschino liqueur (0.5 oz) and add a splash of grapefruit juice (0.5 oz). The Hemingway twist brings a bit of a literary kick and a complex, bittersweet profile that's definitely not for mere mortals.
Add a handful of fresh strawberries to the shaker before muddling. This fruity variation is summertime romance in a glass. It's perfect for those who like a touch more sweetness and a pop of color in their cocktails.
Swap the white rum with coconut rum (2 oz) and throw in some coconut cream (0.5 oz) for a tropical twist. This beachy concoction will transport you to sandy shores with its sweet, creamy flavor, best served with a tiny umbrella and a penchant for daydreaming.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, Daiquiris can be made with any fruit you like. It's common to see strawberry or peach Daiquiris. Keep in mind that changing the fruit will also change the taste of the cocktail.
Whilst any good-quality white rum should be suitable for a Daiquiri, Myers's Rum is a favoured choice amongst mixologists.
Shaking a Daiquiri aerates the drink, cools it down and combines all the ingredients together to create the perfect balance of flavours.
Traditionally, a Daiquiri is served in a coupe glass. However, you can also use a martini glass or any other cocktail glass you have on hand.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
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