Kir Royale Cocktail Recipe

Kir Royale Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Kir Royale is a variation of the classic Kir cocktail, which originated in Burgundy, France. It was named after Félix Kir, a former mayor of Dijon, who popularized the drink by serving it at official receptions. The Kir Royale replaces the traditional Aligoté white wine with Champagne or sparkling wine, making it a more luxurious and celebratory cocktail.

  • Origin: Burgundy, France
  • Named after: Félix Kir
  • Popularized: At official receptions

How Kir Royale Tastes?

The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.

Interesting facts about Kir Royale

  • The Kir Royale is often served as an aperitif or at celebratory events, such as weddings or anniversaries.
  • The original Kir cocktail was made with Aligoté white wine, while the Kir Royale uses Champagne or sparkling wine.
  • The color of the Kir Royale can vary from a deep ruby red to a lighter pink, depending on the amount of crème de cassis used.


Recipe. How to make Kir Royale Drink

  1. Chill a flute or coupe glass in the freezer for a few minutes.
  2. Pour 0.5oz of crème de cassis into the chilled glass.
  3. Slowly top with 5oz of chilled Champagne or sparkling wine, allowing the bubbles to mix the ingredients.
  4. Gently stir the cocktail to ensure the crème de cassis is well distributed.
  5. Garnish with a lemon twist.

Pro Tips

  • Use high-quality Champagne for the best taste.
  • Chill the glass before serving to keep the cocktail cold longer.
  • Pour the Champagne slowly to avoid overflow and to mix the ingredients well.

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What you could change in Kir Royale

  • Champagne: Can be replaced with any other sparkling wine.
  • Crème de Cassis: Can be replaced with blackcurrant syrup or blackcurrant liqueur.
  • Lemon twist: Can be replaced with an orange twist for a different flavor profile.

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Frequently Asked Questions on Kir Royale

What is the alcohol content of Crème de Cassis?

Crème de Cassis typically has an alcohol content of 15-20 percent.

What does 'Kir' mean in the cocktail's name?

The term 'Kir' is actually the name of a former mayor of Dijon, Félix Kir, who popularized the drink. 'Royale' signifies the use of champagne in place of the traditional white wine.

Is there a non-alcoholic version of Kir Royale?

Yes, for a non-alcoholic version of Kir Royale, you can use a non-alcoholic sparkling wine or club soda instead of champagne, and blackcurrant syrup in place of crème de cassis.

What is the best time to serve Kir Royale?

Since Kir Royale is often served as an aperitif, it's best to serve it before a meal to stimulate the appetite. However, it's also popular at celebratory events or casual gatherings any time of the day.

What type of glass is best for serving Kir Royale?

Typically, Kir Royale is served in a flute or coupe glass. These glasses help maintain the bubbly quality of the champagne and enhance the visual appeal of the cocktail.

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Extra information to help you make Kir Royale

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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