Calories:120
Fat:0g
Protein:0g
Carbohydrates:5g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
The Kir Royale is a variation of the classic Kir cocktail, which originated in Burgundy, France. It was named after Félix Kir, a former mayor of Dijon, who popularized the drink by serving it at official receptions. The Kir Royale replaces the traditional Aligoté white wine with Champagne or sparkling wine, making it a more luxurious and celebratory cocktail.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
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Crème de Cassis typically has an alcohol content of 15-20 percent.
The term 'Kir' is actually the name of a former mayor of Dijon, Félix Kir, who popularized the drink. 'Royale' signifies the use of champagne in place of the traditional white wine.
Yes, for a non-alcoholic version of Kir Royale, you can use a non-alcoholic sparkling wine or club soda instead of champagne, and blackcurrant syrup in place of crème de cassis.
Since Kir Royale is often served as an aperitif, it's best to serve it before a meal to stimulate the appetite. However, it's also popular at celebratory events or casual gatherings any time of the day.
Typically, Kir Royale is served in a flute or coupe glass. These glasses help maintain the bubbly quality of the champagne and enhance the visual appeal of the cocktail.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing