Red Hook
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
Buzz Bomb Cocktail Recipe
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Buzz Bomb Nutrition Facts
Calories:~230
Fat:0g
Protein:0g
Carbohydrates:~15g
Alcohol:%:~20%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Buzz Bomb is a cocktail that seems to have emerged from the craft cocktail movement, where bartenders experiment with a mix of classic and modern ingredients to create something potent and memorable. It's a hit among those who appreciate a strong drink with a complex flavor profile.
- The name 'Buzz Bomb' likely comes from the combination of its potent alcohol content and the 'buzz' it provides.
- It's a favorite for celebrations or as a bold nightcap.
- The cocktail has gained a reputation for being both sophisticated and a bit daring, much like the patrons who enjoy it.
How Buzz Bomb Tastes?
The Buzz Bomb is a complex, multi-layered cocktail. It's strong, with a noticeable kick from the vodka and cognac, while the lime juice adds a tartness that balances the sweetness of the orange liqueur and the herbal notes of the benedictine. The champagne adds effervescence, lightening the drink and giving it a celebratory feel.
Interesting facts about Buzz Bomb
- The Buzz Bomb is not for the faint of heart; it's a cocktail with a high alcohol content.
- It's a versatile drink that can be enjoyed in a fancy cocktail bar or at a home celebration.
- The combination of herbal, citrus, and bubbly elements makes it a unique choice for those with an adventurous palate.
Ingredients
- Vodka: 1 oz(30ml)
- Cognac: 1 oz(30ml)
- Lime juice: 1 oz(30ml)
- Orange liqueur: 1 oz(30ml)
- Champagne: Top
- Benedictine: 1 oz(30ml)
A few good options for Buzz Bomb are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Vodka
A chameleon of the spirits world, vodka adds a punch without overwhelming the mix. With 1 oz, you're adding enough kick to notice, but not so much to turn it into a K.O. Forget it? You’re missing the backbone. Use gin for a herbal hit.
Emma Rose
Cognac
Aged sophistication in a glass. 1 oz pairs well with orange for that gentle, fruit-hug effect. Skip it, and you drop a layer of complexity. Swap in whiskey? Prepare for a bolder, smokier sip.
Alex Green
Lime Juice
1 oz for that zing! It’s the sharp-tongued critic that keeps the sweet fellas in line. Skip it, and the cocktail lays flat, like jazz without the sax. Sub with lemon for a different kind of pucker.
Mary Mitkina
Orange Liqueur
Hello, sweet citrus! 1 oz balances the tart and booze. Think of it as a sweet whisper among the loud crowd. Drop it, and the harmony’s off. Triple sec's a backup singer if Cointreau isn’t on your shelf.
Emma Rose
Champagne
It’s the lively party on top, the sparkling finish. Just enough to top your glass, it’s the effervescence that keeps the night interesting. Without it, it’s just another cocktail. Prosecco can sub in for lighter bubbles.
Alex Green
Benedictine
This herbal elixir? 1 oz is the mysterious guest - intriguing and complex. Without it, there’s less to talk about. No Benedictine around? A dash of herbal bitters might just gossip enough to suffice.
Mary Mitkina
Recipe. How to make Buzz Bomb Drink
- Fill a shaker with ice.
- Pour in the vodka, cognac, lime juice, orange liqueur, and benedictine.
- Shake well until the mixture is chilled.
- Strain into a chilled glass.
- Top with champagne.
- Garnish with a twist of orange peel or a lime wheel.
Pro Tips
- Chill your glass before serving to keep the cocktail cool and refreshing.
- Use freshly squeezed lime juice for the best flavor.
- When topping with champagne, pour gently to preserve the bubbles and prevent the drink from overflowing.
Perfect Pairings
Appetizers
- Cheese Platters: The richness of the cheeses can compliment the layered flavors of the Buzz Bomb.
- Seafood: Lighter seafood dishes like shrimp cocktail may balance the cocktail's boldness.
Main Courses
- Roast Chicken: A classic dish that won't overpower the cocktail's complexity.
- Sushi: The subtle flavors of sushi can harmonize with the Buzz Bomb's zest.
Desserts
- Lemon Tart: The citrus zest in the tart matches the lime juice's tartness in the Buzz Bomb.
- Dark Chocolate: The bitterness can provide a nice contrast to the sweet notes of the cocktail.
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What you could change in Buzz Bomb
- Vodka: Any premium vodka will do, but for a smoother taste, try using a wheat-based vodka.
- Cognac: If cognac is too strong, you can substitute it with a good quality brandy.
- Orange Liqueur: Cointreau is a popular choice, but Grand Marnier can also be used for a slightly different flavor profile.
Explore all drinks starting with B here
And of course - twists🍹
Honey Buzz
Substitute orange liqueur with honey syrup. Add a spritz of fresh lemon juice. It'll give a cozy, sweet embrace and a warm, sunny twist to the original.
Berry Bomb
Add a splash of berry puree and a dash of black raspberry liqueur. Less champagne for room. This version's like a summer flirt – fun, fruity, and full of secrets.
Spice Route
Skip the orange liqueur. Mix in a spoon of spiced syrup, a dash of cardamom bitters. The Buzz Bomb becomes an exotic traveler, spiced and seasoned, for a wanderlust palate.
In case you forgot basics how to make Buzz Bomb
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Buzz Bomb
Can I make a non-alcoholic version of the Buzz Bomb?
Yes, you can create a non-alcoholic version by using non-alcoholic alternatives to vodka, cognac, and orange liqueur, and substituting sparkling water or a non-alcoholic sparkling wine for the champagne. Instead of Benedictine, which is herbal, you might use a non-alcoholic herbal syrup or a similar botanical infusion.
What type of glass is best suited for serving the Buzz Bomb cocktail?
The Buzz Bomb is best served in a coupe glass to enhance its sophisticated appearance and to support the layers of flavors as you sip.
Is there a specific time of year that the Buzz Bomb cocktail is most popular?
While the Buzz Bomb can be enjoyed year-round, its festive and potent nature makes it particularly popular during the holiday season and on New Year's Eve.
Can the Buzz Bomb be batched for parties?
Yes, you can batch the Buzz Bomb by scaling up the ingredients except the champagne. Just before serving, pour the mix into each glass and top with champagne to preserve the bubbles.
What type of champagne should be used in the Buzz Bomb cocktail?
A dry or brut champagne is recommended to balance the sweetness of the liqueurs and to complement the cocktail's complex flavor profile.
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