Goodnight Kiss Cocktail Recipe

Jump to Recipe ⬇️

Goodnight Kiss Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Goodnight Kiss is a cocktail that evokes the elegance of a bygone era. It's a drink that has been enjoyed at celebratory events and intimate gatherings alike.

  • Origins: The exact origins of the Goodnight Kiss are somewhat shrouded in mystery, but it's believed to have been a popular choice at upscale parties.
  • Popularity: Its popularity can be attributed to its simplicity and the delightful way it combines the bitterness of Campari with the sweetness of Champagne.
  • Audience: It's a favorite among those who appreciate a sophisticated, bubbly cocktail with a hint of complexity.

How Goodnight Kiss Tastes?

The Goodnight Kiss is a harmonious blend of sweet and bitter, with the effervescence of Champagne lifting the spirits. The sugar cube adds a subtle sweetness that balances the herbal bitterness of the Angostura and the distinct bitter-sweet profile of Campari.

Interesting facts about Goodnight Kiss

  • The Goodnight Kiss is often associated with New Year's Eve celebrations.
  • Campari was invented in 1860 by Gaspare Campari in Italy.
  • The cocktail's name suggests it's the perfect closing drink for an evening, symbolizing a sweet end to the night.


Angostura Bitters

  • A single drop adds a complex layer of flavors—spice, tannin, and a touch of herbal intrigue. Go overboard, and you'll be tipping the scales toward a medicinal flavor that some might find too intense.

Mary Mitkina

Sugar Cube

  • It's the sweet balance to bitters' yin. It also provides a nucleation point for the Champagne to effervesce over, creating a lovely visual effect.

Alex Green


  • Ah, the life of the party. The bubbly effervescence wakes up the palate, providing a celebratory feel. Less than 4 oz might leave your cocktail feeling a little flat, but too much could overwhelm the delicate dance of flavors.

Emma Rose


  • This brings a delightful splash of color and a hint of bitterness, creating a grown-up edge to the drink. Without it, you'll lose some depth, and your Goodnight Kiss just wouldn't have the same farewell flavor.

Mary Mitkina

Recipe. How to make Goodnight Kiss Drink

  1. Place a drop of Angostura bitters on a sugar cube and let it soak in.
  2. Drop the bitters-soaked sugar cube into a champagne flute.
  3. Slowly pour the Champagne over the sugar cube.
  4. Finish with a splash of Campari, allowing it to blend slightly with the Champagne.

Pro Tips

  • Chill the Champagne flute before serving to keep the drink colder for longer.
  • Adjust the amount of Campari to suit your taste; some may prefer a more subtle hint of bitterness.
  • Pour the Champagne gently to preserve the bubbles and create a smoother drinking experience.

Perfect Pairings

Food Pairings

  • Fresh Oysters: The crispness of champagne complements the delicate flavor of oysters.
  • Sushi and Sashimi: A sip of this cocktail accentuates the freshness of raw fish.
  • Charcuterie Board: The bit of bitterness from the Campari balances rich, cured meats.
  • Strawberry Pavlova: The sweetness of the dessert pairs well with the dryness of the Champagne.

Drink Pairings

  • Still Water: To cleanse the palate between sips.
  • Non-Alcoholic Ginger Beer: Its spiciness will contrast the cocktail's bitterness.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Goodnight Kiss

  • Champagne: Can be substituted with another dry sparkling wine, such as Prosecco or Cava.
  • Campari: Aperol can be used for a slightly sweeter and less bitter profile.

Explore all drinks starting with G here

And of course - twists🍹

The Sunset Kiss

  • Instead of Campari, use Aperol for a sweeter, less bitter twist. The cocktail will have a beautiful sunset hue and an easier-going flavor profile.

The Sparkling Rosemary Kiss

  • Add a sprig of rosemary into the flute before pouring the champagne. As an option, swap out Angostura for orange bitters to complement the herb's aromatic profile.

The Elderflower Goodnight

  • A splash of elderflower liqueur instead of Campari, lending a floral sweetness that can soften and add complexity to the cocktail.

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Goodnight Kiss

Is the Goodnight Kiss cocktail suitable for first-time absinthe drinkers?

The Goodnight Kiss might be quite strong for first-time absinthe drinkers due to the high alcohol content of absinthe. It may be advisable to start with a less potent cocktail that contains absinthe in a smaller quantity.

What is the role of a garnish in cocktails?

Garnishes serve both an aesthetic and a functional purpose in cocktails. They can enhance the presentation and also contribute to the aroma and flavor profile, as well as complement or contrast the main ingredients.

Why do some people prefer not to stir their cocktails?

Some people prefer not to stir their cocktails in order to preserve the layers of different ingredients. This creates a visual effect and allows the drinker to experience the distinct flavors separately as they sip.

Can cocktails like the Goodnight Kiss be part of a themed event?

Yes, the Goodnight Kiss, with its intriguing color and name, can be a great addition to a themed night or event, especially those with a night-time or bohemian theme.

How should leftover absinthe be stored after making the cocktail?

Leftover absinthe should be tightly sealed and stored in a cool, dark place to preserve its flavor. It does not need to be refrigerated, but should be kept away from direct sunlight and heat sources.

More similar recipes to Goodnight Kiss!

Explore new cocktails you'd love!

Please rate this recipe