22 Absinthe cocktails you can make in minutes!

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The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

Indulge in the mysterious and enchanting world of absinthe cocktails! Discover unique flavor combinations and elevate your drinking experience with these sophisticated beverages. Perfect for those seeking a touch of elegance and a taste of the extraordinary in their drinks.

Absinthe Cocktails: A Journey into the Enchanting World of Green Fairy

Absinthe, also known as the Green Fairy, is a captivating and alluring spirit that has captivated the hearts and minds of drinkers for centuries. With its distinctive anise flavor and rich history, absinthe cocktails offer a unique and luxurious drinking experience for those who dare to explore.

The Absinthe Enthusiast's Dream

Bold and Adventurous Drinkers

  • If you're a fan of strong, intense flavors and have an adventurous palate, absinthe cocktails are perfect for you.

  • Known for its potent taste and high alcohol content, absinthe pairs beautifully with other bold ingredients, creating an unforgettable sensory experience.

Elegant and Refined Gatherings

  • Absinthe cocktails are the ideal choice for special occasions, intimate gatherings, or simply when you want to impress your guests.

  • With their elegant presentation and sophisticated flavor profiles, these drinks are sure to leave a lasting impression and create memorable moments.

The Perfect Time for Absinthe Cocktails

  • Evening Soirees: As the sun sets and the night comes alive, absinthe cocktails add a touch of magic and mystery to your evening gatherings.

  • Artistic and Cultural Events: Inspired by the bohemian lifestyle and the creative minds of the past, absinthe cocktails are the perfect accompaniment to a night of artistic appreciation and cultural exploration.

  • Celebratory Occasions: Mark life's special moments with the enchanting allure of absinthe cocktails, and create memories that will last a lifetime.

Embrace the allure of the Green Fairy and embark on a journey of flavor and mystique with our curated list of absinthe cocktails. Your adventure awaits!

Sazerac

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The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 4 dashes
  • Sugar cube: 1
  • Lemon peel: 1
  • Ice cubes: as needed

Recipe

  1. In a mixing glass, muddle the sugar cube with a few drops of water until dissolved
  2. Add the rye whiskey, Peychaud's bitters, and ice to the mixing glass
  3. Stir the mixture until well chilled
  4. Rinse a chilled Old Fashioned glass with absinthe, discarding the excess
  5. Strain the whiskey mixture into the prepared glass
  6. Express the lemon peel over the drink and discard or place it in the glass as garnish

Corpse Reviver No. 2

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The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Triple sec: 0.75 oz(23ml)
  • Lillet blanc: 0.75 oz(23ml)
  • Absinthe: 1 dash
  • Cherry: 1

Recipe

  1. Chill a coupe glass by filling it with ice and water.
  2. In a cocktail shaker, combine the gin, lemon juice, triple sec, and Lillet Blanc.
  3. Add ice to the shaker and shake vigorously for 10-15 seconds.
  4. Discard the ice and water from the chilled coupe glass.
  5. Rinse the glass with a dash of absinthe, swirling it around to coat the inside, and then discard the excess.
  6. Strain the shaken cocktail into the prepared coupe glass.
  7. Garnish with a cherry on a cocktail pick.

Tuxedo

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The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2dashes
  • Absinthe: 1dash
  • Lemon twist: 1
  • Garnish: 1Cherry

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the gin, dry vermouth, maraschino liqueur, orange bitters, and absinthe
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail
  4. Discard the ice and water from the chilled cocktail glass
  5. Strain the cocktail into the chilled glass
  6. Express the lemon twist over the cocktail and drop it into the glass
  7. Garnish with a cherry, either skewered and balanced on the rim of the glass or dropped into the cocktail

Death in the Afternoon

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Death in the Afternoon has a complex taste profile, combining the herbal and anise flavors of absinthe with the crisp, dry, and slightly sweet taste of champagne. The cocktail is strong, with a bold, aromatic presence and a smooth, lingering finish.

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Ingredients

  • Absinthe: 1 oz(30ml)
  • Champagne: 4 oz(120ml)
  • Ice: 1 cup

Recipe

  1. Fill a champagne flute with ice to chill the glass.
  2. Pour 1 oz of absinthe into the chilled glass.
  3. Top with 4 oz of chilled champagne, allowing it to mix with the absinthe.
  4. Gently stir the cocktail to combine the ingredients.
  5. Optional: Add a sugar cube to balance the bitterness.
  6. Enjoy your Death in the Afternoon!

Ankle Breaker

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The Ankle Breaker is a complex and well-balanced cocktail, featuring a combination of sweet, sour, and bitter flavors. It has a strong, yet smooth, alcohol kick with a hint of citrus and herbal notes.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Absinthe: 0.25 oz(8ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, lemon juice, triple sec, absinthe, simple syrup, and Angostura bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a lemon twist

Billionaire

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The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Absinthe: 1tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon Twist

Recipe

  1. In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, grenadine, and absinthe
  2. Add the egg white and shake vigorously without ice to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Monkey Gland

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The Monkey Gland has a complex and intriguing taste. It is a harmonious blend of sweet, sour, fruity, and herbal flavors. The gin provides a strong, juniper-forward base, while the orange juice adds a bright, citrusy sweetness. The grenadine contributes a touch of fruity sweetness, and the absinthe lends a subtle, herbal undertone.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Absinthe: 1tsp
  • Orange peel: 1

Recipe

  1. Prepare the glass: Rinse a chilled cocktail glass with absinthe and discard the excess.
  2. Mix the ingredients: In a cocktail shaker filled with ice, combine the gin, orange juice, and grenadine.
  3. Shake: Shake the mixture vigorously for 10-15 seconds.
  4. Strain: Strain the cocktail into the prepared glass.
  5. Garnish: Express the oils from the orange peel over the cocktail and discard the peel.

New Orleans

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The New Orleans cocktail is a complex and bold drink with a slightly sweet, spicy, and herbal taste. The rye whiskey provides a strong and warming base, while the absinthe adds a touch of anise flavor. The Peychaud's bitters contribute a unique, slightly bitter and fruity taste, and the sugar cube adds a hint of sweetness.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 3 dashes
  • Sugar cube: 1
  • Lemon peel: 1

Recipe

  1. Chill an Old Fashioned glass by filling it with ice and water. Set aside.
  2. In a separate mixing glass, muddle the sugar cube with the Peychaud's bitters.
  3. Add the rye whiskey to the mixing glass and fill with ice. Stir well.
  4. Discard the ice and water from the chilled Old Fashioned glass.
  5. Add the absinthe to the glass, swirling it around to coat the inside of the glass. Discard any excess absinthe.
  6. Strain the whiskey mixture into the prepared glass.
  7. Express the lemon peel over the drink by holding it over the glass and giving it a good twist. Discard the peel or drop it into the drink as garnish.

Waldorf

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The Waldorf cocktail has a complex taste, with a blend of herbal, sweet, and bitter notes. The gin provides a strong, juniper-forward base, while the vermouth adds a touch of sweetness and depth. The absinthe imparts a distinct anise flavor and a slight bitterness, creating a well-rounded and intriguing cocktail.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Absinthe: 1tsp
  • Orange bitters: 2dashes
  • Lemon twist: 1
  • Garnish: Cherry:1

Recipe

  1. Fill a mixing glass with ice
  2. Add 2oz of gin, 1oz of dry vermouth, 1tsp of absinthe, and 2 dashes of orange bitters
  3. Stir the mixture until well chilled
  4. Strain the cocktail into a chilled coupe glass
  5. Express the lemon twist over the cocktail and discard
  6. Garnish with a cherry

Commonwealth

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The Commonwealth Cocktail has a refreshing, slightly tart taste with a hint of sweetness. The gin provides a strong, juniper-forward base, while the lemon juice adds a citrusy tang. The grenadine gives it a sweet undertone, and the dash of absinthe adds a complex, herbal note.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Grenadine: 1 oz(30ml)
  • Absinthe: 1 dash

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of gin, 1 oz of <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>, 1 oz of <Link href="https://amzn.to/3ukLMBU" rel="nofollow">grenadine</Link>, and a dash of absinthe.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Hemlock

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The Hemlock cocktail is a complex mix of flavors. It's strong, with a noticeable kick from the gin, but it's also slightly sweet, thanks to the vermouth. The absinthe adds a touch of bitterness, while the orange bitters provide a hint of citrus. It's a cocktail that's both refreshing and robust.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Absinthe: 1 dash
  • Orange bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Add the gin, vermouth, absinthe, and orange bitters.
  3. Stir well until the mixture is well chilled.
  4. Strain into a chilled cocktail glass.
  5. Enjoy!

Rattlesnake

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The Rattlesnake cocktail is a robust, full-bodied drink with a strong whiskey base. The lemon juice adds a tangy, citrusy note, while the sugar syrup brings a touch of sweetness. The egg white gives the cocktail a smooth, creamy texture, and the absinthe rinse imparts a subtle, anise-like flavor.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Sugar syrup: 1 oz(30ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Absinthe: rinse

Recipe

  1. Rinse a chilled glass with absinthe and discard the excess.
  2. In a shaker, combine the whiskey, lemon juice, sugar syrup, and egg white.
  3. Shake without ice to emulsify the egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into the prepared glass.
  6. Garnish with a few dashes of Angostura bitters.

Black Dahlia From Revenge

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The Black Dahlia From Revenge cocktail is a strong, full-bodied drink with a complex flavor profile. It has a deep, rich sweetness from the blackberry liqueur, balanced by the tartness of the lemon juice. The gin gives it a botanical undertone, while the absinthe adds a hint of anise.

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Ingredients

  • Blackberry liqueur: 1.5 oz(45ml)
  • Gin: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Absinthe: 0.25 oz(8ml)

Recipe

  1. Fill a shaker with ice.
  2. Add 1.5oz of blackberry liqueur, 1oz of gin, 0.5oz of lemon juice, and 0.25oz of absinthe.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Nuclear Bomb

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The Nuclear Bomb is a strong, robust cocktail with a fiery kick. It's sweet and sour, with a hint of bitterness. The taste is complex and layered, with the whiskey and absinthe providing a strong base, and the lime juice and grenadine adding a refreshing tang.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Absinthe: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 1tsp

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the whiskey, absinthe, lime juice, and grenadine.
  3. Shake well for about 20 seconds.
  4. Strain into a chilled cocktail glass.
  5. Serve immediately and enjoy responsibly.

Bohemian Cocktail

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The Bohemian cocktail offers a strong, robust flavor with a hint of sweetness. It's well-balanced, with the bitterness of the gin perfectly complemented by the sweetness of the vermouth and the tanginess of the lemon juice. The absinthe adds a unique, herbal note to the mix.

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Ingredients

  • Gin: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Absinthe: 1tsp

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2oz of gin, 1oz of sweet vermouth, 1oz of lemon juice, and 1tsp of absinthe.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Green Fairy

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The Green Fairy is a complex cocktail with a strong, herbal flavor. It's slightly bitter due to the absinthe, but the addition of sugar and water helps to balance it out. The cocktail also has a hint of anise, giving it a refreshing, licorice-like taste.

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Ingredients

  • Absinthe: 1.5 oz(45ml)
  • Sugar: 1 cube
  • Water: 2 oz(60ml)

Recipe

  1. Pour the absinthe into a glass.
  2. Place the sugar cube on a spoon and rest it on the rim of the glass.
  3. Slowly pour the water over the sugar cube, allowing it to dissolve into the absinthe.
  4. Stir gently and serve.

Walking Dead

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The Walking Dead cocktail is a potent mix, with a strong, robust flavor profile. The blend of spirits gives it a powerful kick, while the liqueurs add a touch of sweetness. The result is a cocktail that's bold, complex, and incredibly satisfying.

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Ingredients

  • Smirnoff® vodka: 2 oz(60ml)
  • Johnnie walker® scotch whisky: 2 oz(60ml)
  • Jim beam® bourbon whiskey: 2 oz(60ml)
  • Bailey's® irish cream: 2 oz(60ml)
  • Midori® melon liqueur: 2 oz(60ml)
  • Premium lager: 2 oz(60ml)
  • Jagermeister® herbal liqueur: 2 oz(60ml)
  • Absinthe herbal liqueur: 2 oz(60ml)
  • Wild turkey® bourbon whiskey: 2 oz(60ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add all the spirits and liqueurs.
  3. Shake well until chilled.
  4. Strain into a highball glass filled with ice.
  5. Top with the premium lager.
  6. Stir gently to combine.
  7. Serve and enjoy.

Goodnight Kiss

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The Goodnight Kiss is a harmonious blend of sweet and bitter, with the effervescence of Champagne lifting the spirits. The sugar cube adds a subtle sweetness that balances the herbal bitterness of the Angostura and the distinct bitter-sweet profile of Campari.

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Ingredients

  • Angostura bitters: 1 drop
  • Sugar cube: 1
  • Champagne: 4 oz(120ml)
  • Campari: 1 splash

Recipe

  1. Place a drop of Angostura bitters on a sugar cube and let it soak in.
  2. Drop the bitters-soaked sugar cube into a champagne flute.
  3. Slowly pour the Champagne over the sugar cube.
  4. Finish with a splash of Campari, allowing it to blend slightly with the Champagne.

Poison Ivy

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The Poison Ivy cocktail offers a tantalizing balance of flavors. It's herbaceous and slightly sweet, with a refreshing citrus tang and a subtle hint of anise from the absinthe. The basil leaves add a fresh aromatic quality that complements the sharpness of the lime juice.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Lime juice: 0.75 oz(23ml)
  • Simple syrup: 0.75 oz(23ml)
  • Absinthe: 0.25 oz(8ml)
  • Basil leaves: 4

Recipe

  1. Chill a cocktail glass.
  2. In a shaker, muddle the basil leaves gently.
  3. Add the vodka, lime juice, simple syrup, and absinthe to the shaker.
  4. Fill the shaker with ice and shake vigorously.
  5. Double strain into the chilled glass.
  6. Garnish with a basil leaf or a lime wheel.

Green Beast

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The Green Beast is a symphony of herbal and citrus notes with a delicate sweetness. It's light and refreshing, with a slight anise kick from the absinthe that's balanced by the coolness of cucumber and the tartness of lime.

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Ingredients

  • Cucumber slices: 3
  • Simple syrup: 1 oz(30ml)
  • Pernod absinthe: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Chilled water: 4 oz(120ml)
  • Cucumber slices (garnish): as needed

Recipe

  1. Muddle: In a Collins glass, muddle the cucumber slices with simple syrup.
  2. Mix: Add the Pernod absinthe and freshly squeezed lime juice to the glass.
  3. Ice: Fill the glass with ice cubes.
  4. Dilute: Top with chilled water.
  5. Garnish: Garnish with additional cucumber slices.

Stars and Stripes

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The Stars and Stripes cocktail is a delightful mix of sweet and tart, with the freshness of blueberries and lemon juice complemented by the herbal notes of absinthe. The ginger beer adds a spicy effervescence, while the raspberry brandy provides a subtle fruitiness.

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Ingredients

  • Fresh blueberries: 5
  • Blueberry vodka: 1 oz(30ml)
  • Absinthe: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Raspberry brandy: 1 dash
  • Ginger beer: to top
  • Sugar cube: 1

Recipe

  1. Muddle: In a shaker, muddle the blueberries.
  2. Mix: Add the blueberry vodka, absinthe, lemon juice, and simple syrup to the shaker with ice.
  3. Shake: Shake the mixture until well-chilled.
  4. Serve: Pour (unstrained) into a highball glass.
  5. Top: Drizzle with raspberry brandy and top with chilled ginger beer.
  6. Garnish: Place one sugar cube on top as garnish.

Absinthe Drip

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The Absinthe Drip is a complex, herbaceous cocktail with a strong anise flavor that is both sweet and bitter. The water dilutes the absinthe, making it a smooth, refreshing drink with a potent kick.

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Ingredients

  • Absinthe: 1.5 oz(45ml)
  • Sugar cube: 1
  • Water: to drip

Recipe

  1. Pour 1 1/2 ounces of absinthe into a stemmed glass.
  2. Place a slotted absinthe spoon over the rim of the glass and set a sugar cube on top of the spoon.
  3. Slowly pour or drip 4 1/2 to 6 ounces of ice-cold filtered water over the sugar cube into the glass.
  4. Once the mixture is completely cloudy, stir, taste, and adjust with more water or sugar if necessary.

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