Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Nuclear Bomb Cocktail Recipe
Jump to Recipe ⬇️
Nuclear Bomb Nutrition Facts
Calories:200
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:30%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Nuclear Bomb cocktail is a powerful and explosive drink, just like its namesake. It's a favorite among those who enjoy strong and potent cocktails. It's not for the faint-hearted, but if you're up for a challenge, this is the drink for you. The Nuclear Bomb was created in the 1980s during the height of the Cold War, and it's been a hit ever since.
How Nuclear Bomb Tastes?
The Nuclear Bomb is a strong, robust cocktail with a fiery kick. It's sweet and sour, with a hint of bitterness. The taste is complex and layered, with the whiskey and absinthe providing a strong base, and the lime juice and grenadine adding a refreshing tang.
Interesting facts about Nuclear Bomb
- The Nuclear Bomb is not for the faint-hearted. It's a strong cocktail with a high alcohol content.
- Despite its strength, the Nuclear Bomb is surprisingly refreshing, thanks to the lime juice and grenadine.
- The Nuclear Bomb is a popular choice for celebrations and parties, thanks to its explosive taste and dramatic presentation.
Ingredients
- Whiskey: 1.5 oz(45ml)
- Absinthe: 1 oz(30ml)
- Lime juice: 0.5 oz(15ml)
- Grenadine: 1tsp
Whiskey
A cornerstone of many cocktails. At 1.5oz, whiskey provides a robust foundation with a balance of sweetness and a hint of smokiness. Too much, and it overpowers; too little, and the drink loses its backbone. Without it? You'd miss the definitive 'bang' in the Nuclear Bomb. A bourbon might add extra sweetness, a rye, extra spice.
Emma Rose
Absinthe
At 1oz, absinthe brings in an herbal pungency that is the hallmark of this spirited drink. It's the 'radiation' in our nuclear mix, if you will. Skip it, and you lose the cocktail's complexity and characteristic licorice note. Anise liqueur could be a milder substitute, though it would soften the drink.
Mary Mitkina
Lime Juice
The 0.5oz of lime juice cuts through the potency with acidity, adding balance, brightness, and a touch of sourness. It counters the sweet and herbal notes, preventing the drink from being one-dimensional. Leave it out, and the drink might become too sweet or heavy; excess lime, and it could be too tart. Lemon juice might serve as an alternative, offering a different type of citrus profile.
Alex Green
Grenadine
Just a teaspoon, grenadine lends a sweet, syrupy depth and a blush of color evocative of a mushroom cloud at sunset. Overdo it, and you tilt into saccharinity. Forget it, and you'll miss the slight fruity undertone that rounds out the drink. A dash of raspberry syrup could provide a similar sweetness with a berry twist.
Emma Rose
Recipe. How to make Nuclear Bomb Drink
- Fill a cocktail shaker with ice.
- Add the whiskey, absinthe, lime juice, and grenadine.
- Shake well for about 20 seconds.
- Strain into a chilled cocktail glass.
- Serve immediately and enjoy responsibly.
Pro Tips
- Use high-quality ingredients for the best taste.
- Chill your glass before serving for a refreshing experience.
- Shake the cocktail shaker vigorously to properly mix the ingredients.
Perfect Pairings
Food Pairings
- Spicy appetizers: The strong flavors of the 'Nuclear Bomb' will complement the heat from spicy foods such as buffalo wings or jalapeño poppers.
- Blue Cheese or Gorgonzola: The robust notes of the whiskey coupled with the sharpness of the absinthe can balance the tangy, rich flavor of these cheeses.
- BBQ meats: Smoky BBQ ribs or pulled pork will play nicely with the cocktail's whiskey base.
Drink Pairings
- Ice-cold beer: A light lager could provide a refreshing counterbalance to the cocktail's intensity.
- Water or soda water: To cleanse the palate between sips of the cocktail and stay hydrated.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Nuclear Bomb
- Whiskey can be substituted with bourbon or rye.
- Absinthe can be substituted with pastis or another anise-flavored spirit.
- Lime juice can be substituted with lemon juice.
- Grenadine can be substituted with a simple syrup or a cherry syrup.
Explore all drinks starting with N here
And of course - twists🍹
The Gamma Ray
Replace whiskey with tequila and add a dash of hot sauce. Shake well and garnish with a slice of jalapeño. The drink becomes a blend of Mexican flavors with a spicy kick, sending your taste buds on a trip south of a radioactive border.
The Fallout Fizz
Add an ounce of club soda to the mix and serve it over ice in a highball glass. The effervescence brings a new level of refreshment, making the 'Nuclear Bomb' a bit more approachable while still maintaining its explosive nature.
The Meltdown Martini
Skip the ice shaker. Stir gently and serve in a frosted martini glass with a twist of lemon peel. The resulting cocktail is a more sophisticated, less chilled version that might just cause a taste bud meltdown with its smooth and intensified flavors.
In case you forgot basics how to make Nuclear Bomb
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Nuclear Bomb
What is the origin of the name 'Nuclear Bomb' for the cocktail?
The cocktail was named 'Nuclear Bomb' due to its high alcohol content, the strong punch it packs, and its creation period during the cold war.
Is there a non-alcoholic version of the Nuclear Bomb?
Yes, you can create a mocktail version by substituting the whiskey and absinthe with non-alcoholic alternatives and top it up with more of the juice and grenadine.
Can I adjust the drink to make it less strong?
Absolutely, you can adjust the ratio of whiskey and absinthe and increase the amount of citrus juice and grenadine to your preference.
What type of glassware is typically used to serve the Nuclear Bomb?
The Nuclear Bomb cocktail is typically served in a chilled cocktail glass.
How can one garnish the Nuclear Bomb?
The Nuclear Bomb can be garnished with a slice of lime or a cherry to enhance its visual appeal.
More similar recipes to Nuclear Bomb!
Explore new cocktails you'd love!
partyPin It
B52
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
Flaming Dr. Pepper
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
Sazerac
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
Corpse Reviver No. 2
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
Tuxedo
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Mimosa
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
Peach Bellini
The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.
Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Planter's Punch
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
Singapore Sling
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Caipirinha
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
Sidecar
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
Old Fashioned
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
Rusty Nail
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
Daiquiri
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
Gimlet
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
Cosmopolitan
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.