Peach Bellini
The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.
Mimosa Cocktail Recipe
Mimosa Nutrition Facts
Calories:120
Fat:0 g
Protein:0.5 g
Carbohydrates:10 g
Alcohol:8%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
Contents
History
The Mimosa cocktail is believed to have been created in the 1920s at the Ritz Hotel in Paris by bartender Frank Meier. It is named after the Mimosa flower, which has a bright yellow color similar to the cocktail. The Mimosa is a popular choice for brunches and daytime events, often associated with celebrations and special occasions.
- Origin: Ritz Hotel, Paris
- Creator: Frank Meier
- Popular for: Brunches, daytime events, and celebrations
How Mimosa Tastes?
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
Interesting facts about Mimosa
- The Mimosa is often compared to the Bellini, another popular brunch cocktail made with peach puree and sparkling wine.
- In some regions, the Mimosa is also known as a 'Buck's Fizz', although the Buck's Fizz typically has a higher proportion of orange juice to sparkling wine.
- The Mimosa is traditionally served in a champagne flute, which helps to preserve the bubbles and enhance the presentation.
Ingredients
- Orange juice: 2 oz(60ml)
- Sparkling wine: 2 oz(60ml)
- Orange slice: 1
- Grenadine: Optional
Recipe. How to make Mimosa Drink
- Chill the champagne flute in the freezer for a few minutes.
- Pour 2 oz of orange juice into the chilled champagne flute.
- Top with 2 oz of sparkling wine, pouring slowly to avoid overflowing.
- Optional: Add a splash of grenadine for a sunrise effect.
- Garnish with an orange slice on the rim of the glass.
- Serve immediately and enjoy!
Pro Tips
- Chill your glassware before serving to keep your Mimosa cold longer.
- Use freshly squeezed orange juice for the best flavor.
- Pour the sparkling wine slowly to avoid losing too much carbonation.
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What you could change in Mimosa
- Sparkling Wine: Can be replaced with non-alcoholic sparkling wine or soda water for a non-alcoholic version.
- Orange Juice: Can be replaced with other citrus juices like grapefruit or lemon for a different flavor profile.
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Frequently Asked Questions on Mimosa
What is the best type of sparkling wine to use for Mimosas?
Most professionals recommend a Brut Champagne or Prosecco for Mimosas due to their dry flavor which balances out the sweetness of the orange juice.
What other garnishes could you use for a Mimosa?
While an orange slice is traditional, you could also use a sprig of fresh mint, a strawberry, or even a twist of citrus peel for a creative twist.
Is there a specific orange variety that pairs well with the Mimosa cocktail?
The most commonly used orange in a Mimosa is the navel orange due to its balance between sweetness and acidity, but you can experiment with other types like the Valencia or blood orange for a unique flavor profile.
Can Mimosas only be served at brunch?
While Mimosas are most commonly associated with brunch, they are a versatile cocktail that can be enjoyed at any time of day.
How can I avoid my Mimosa from being too acidic?
The acidity of a Mimosa could come from the type of orange juice or the sparkling wine you are using. Testing different types or adding a sweetener, like a splash of simple syrup, can help balance the acidity.
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Extra information to help you make Mimosa
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing