The Ramos Gin Fizz, also known as the New Orleans Fizz, was created in 1888 by Henry C. Ramos at his bar, the Imperial Cabinet Saloon in New Orleans. This classic cocktail gained popularity during the Prohibition era and was a favorite of Louisiana Governor Huey P. Long.
- The cocktail is known for its frothy, creamy texture, achieved by shaking the ingredients vigorously.
- The original recipe called for shaking the cocktail for 12 minutes, but modern bartenders typically shake it for 2-3 minutes.
- The Ramos Gin Fizz is often enjoyed during brunch or as a refreshing afternoon drink.
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.
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What is the significance of the name 'Ramos Gin Fizz'?
It is named after its creator, Henry C. Ramos, who created it at his bar, the Imperial Cabinet Saloon in New Orleans in 1888. The word 'Fizz' comes from 'fizzy', referring to the bubbles caused by club soda which gives the drink its distinctive creamy froth.
Aside from the traditional garnish, are there any other garnishes that work well with Ramos Gin Fizz?
A classic Ramos Gin Fizz is usually garnished with an orange slice or mint sprig. However, alternate garnishes like a fresh cherry or a zest of lemon peel might also work well.
Is it safe to consume raw egg in Ramos Gin Fizz?
While most bartenders ensure the eggs used are fresh, consuming raw eggs can raise a concern about Salmonella. If you're worried about the risks, you can use pasteurized egg whites as an alternative.
Can I use a different type of gin instead of Old Tom Gin when making a Ramos Gin Fizz?
Yes, you can, but it may alter the flavor somewhat. Each gin has a distinct flavor profile. A London Dry Gin might make the cocktail less sweet and more juniper-forward.
Is there a way to make a vegan Ramos Gin Fizz?
Yes, aquafaba, the water in which chickpeas have been cooked, makes a good Vegan substitute for egg white in cocktails.
Is it okay to premix a botch Ramos Gin Fizz and refrigerate or does it have to be freshly made?
The Ramos Gin Fizz is best enjoyed freshly made because the frothy texture from the shaken egg white and cream may dissipate overtime.